For more like this, check out our reviews of the best brunch in London, the best outdoor restaurants in London or the best London pubs for food lovers.

Best places to eat steak in London

Ibai, Smithfield

Ibai is a steak restaurant that starts well before the grill. The duo behind it, Nemanja Borjanović and William Sheard, own Mr Txuleta, the wholesale butcher that supplies the restaurant, controlling the beef from farm to table. That means choosing breeds, working directly with farmers, selecting cattle pre-slaughter and ageing the meat on its own terms. Ibai is known for its Galician Blond – including the first UK herds, in Wales and Bedfordshire – but there’s also a focus on rare native breeds and older animals. It’s beef with a backstory, and it tastes like it.

The room matches the ambition. High ceilings, polished stone and firelight frame the open grill, giving the place a sense of occasion without stiffness.
We began lightly. Cantabrian anchovies slicked with arbequina olive oil slip down in seconds, before moving on to house favourite Croque Ibai, a gloriously indulgent sandwich of carabinero prawn, boudin noir and Tomme de Brebis, crisped and molten, both salty and sweet.

But the pull is the open grill. Ask to be shown the board, heaving with slabs of sirloin and rib, cut thick before being cooked over embers. We went for Galician Blond, a six-year-old animal, its meat aged for 51 days: deeply flavoured, with a savoury sweetness, buttery textured but with a satisfying drool-inducing chew – a true connoisseur’s steak. Beef-fat fries and braised leeks with mustard played their roles, anchovy and herb salsa added sharpness to cut through the rich meat.

Dessert kept faith with the Basque thread. The pain perdu – crisp, rum-scented – was reason enough to stay.

olive tip: Hand yourself over to sommelier Hugh to steer you through an ever-changing by-the-glass list – from classic European benchmarks to more left-field bottles. ibai.london

Vivat Bacchus, Farringdon

Ever tried a zebra stokkie? In Afrikaans it means ‘little stick’, a type of biltong, the air-dried cured meat that’s a South African classic.

Zebra, along with beef, is part of the theatre of the biltong trolley at Farringdon steakhouse Vivat Bacchus, rolled to your table and sliced to order. It’s powerful with spices and vinegar, chewy and deeply satisfying.

The trolley is the star starter, a tongue-tingling warm-up for the main attraction, the heritage braai selection. The equivalent of a UK barbecue, braai is more than a cooking method – it’s an event for bringing people together over food. The braai here offers a well-balanced spread of meats cooked over flame, designed for two to share.

Juicy sirloin, meltingly soft cola-cooked pork belly, peppery boerewors (sausages) and ostrich fillet. If you’re not familiar with steaks from the big bird, think venison – incredibly lean and mildly gamey.

Pot-baked mealie bread, fiery chakalaka relish and sweet-spicy monkey gland sauce are the go-to accompaniments, along with “flippen lekker” (very tasty) chips. As you’d expect, South African wines dominate the list, so ask your sommelier to match a glass with each dish. Finish with peppermint tart, a creamy dessert like a tiramisu. vivatbacchus.co.uk

The Guinea Grill, Mayfair

At one of Mayfair’s most characterful pub-restaurants, the meaty mains beg to be experienced, so we plumped for beef, Guinness and oyster Pie (to share) to kick off proceedings (though the devilled kidneys on toast, and seared scallops on the table next to us, looked very appetising). Topped with a crispy oyster and melted cheese, it set the tone for the next grand entrance – a magnificent côte de boeuf, presented at the table before being flamed on the grill and served with brandy peppercorn sauce, crispy layered pancetta confit potatoes and parmesan-creamed sweetcorn.

For pudding, the crème brûlée crackled satisfyingly under the spoon, while the bread and butter pudding was surprisingly light and fluffy.

Olive tip: If you’re visiting in the evening, try to skip lunch to take full advantage of the meaty fare. As well as starters, salads and mains, add-ons include lamb cutlet, calf's liver, lamb kidneys, black pudding and haggis. theguinea.co.uk

Goodman, Mayfair

At Goodman, the cut is everything. Each day begins in the basement ageing room where chefs inspect racks of prime beef, selecting the finest cuts to feature on The Cut specials board – a roll call of sirloin, ribeye, T-bone and fillet, sourced from the UK, USA, Australia and beyond.

The star is a 75-day-aged Angus Pure Breed from the Lake District: deep, gamey and minerally, with intense beefiness. Diners get to choose not only the cut but the size of their steak – whether you’re in the mood for a modest 250g or a mighty kilo. Each one is cooked to your liking over red-hot 400C coals that leave a toffee-like crust and juicy centre.

The Mayfair dining room, opened in 2008 (the first of three), hums with a clubby but not stuffy confidence – all dark leather, low lighting and cosy corners. Along one wall, regulars' engraved steak knives sit in a glass-fronted cabinet like prized trophies.

Starters include crispy, fist-sized prawn tempura, and sweet and briny crab on warm brioche toast. From the side, truffled mac and cheese is luxurious, spinach sings with garlic, Josper-roasted onions are sticky and dark, and triple-cooked chips are made to dredge through the creamy béarnaise.

Get to know the sommelier – they’ll match your palate and your steak, possibly with a lush American pinot noir or a more classic French Bordeaux. goodmanrestaurants.com

Dorian, Notting Hill

Relaxed and friendly, Dorian has polish but no pretence. Smart enough for a birthday, casual enough for a Tuesday night, it proudly boasts of its place in the heart of the neighbourhood.

But for all its clubbable vibe, what makes it a destination is the steak. Aged for 60 days on-site, Dorian offers three cuts, cooked with mesmeric care over wood fire: sirloin on the bone, rib-eye on the bone and the grand T-bone. Each arrives richly barked, exteriors crisped and as smoky as embers, interiors blushing and butter soft. It’s dramatic, theatrical cooking – made to share, made to marvel at.

But this isn’t a one-dish restaurant. Rostis are fried to a deep gold and topped with crab and broad bean, or langoustine and pea. Or, if you’re feeling especially decadent, caviar.

For starters, a plate of white asparagus is a snappable delight, tempura St George’s mushrooms deliver umami nuggets, and the succulent ibérico pork is complemented by noisily crunchy strips of deep-fried pig’s ear.

Triple-cooked Pink Fir potatoes deserve their own accolade, shrapnel skins, fluffy flesh, built for scooping up whatever’s left on your plate.

Desserts are great – go for salted milk flan with a scoop of coffee and dark chocolate sorbet. But, really, you’re here for the incredible steak. dorianrestaurant.com

Cut at 45 Park Lane, Mayfair

As you would expect, Cut at 45 Park Lane – culinary heavyweight Wolfgang Puck’s fine dining steakhouse – wants you to experience the best cuts from the world’s best steaks. To make the most of an experience in this sleek, polished dining room, choose The Taste of Cut: a trio of British grass-fed sirloin, Australian wagyu and Japanese A5 wagyu, each carefully cooked and clearly distinct. The sirloin is bold and beefy; the Australian richly marbled; while the A5, almost white with silky fat, barely needs a knife. It’s an impressive way to understand what top-grade beef really tastes like.

Wolfgang may be best known for revolutionising Californian fine dining with Spago and feeding the stars at the Oscars, but at Cut you feel that steak is his passion. Head chef Ibrahim cooks over open flames, resting and flaming to deliver smoky perfection, perfectly paired with dry Italian red wine barbaresco.

Small bites include miso cones of spicy tuna tartare, bite-sized, meltingly soft wagyu sliders, and sweet and fluffy crab and lobster rolls.

If you have room for dessert, share a burnt Basque cheesecake with Hugh Lowe Farm strawberries, the freshness of the fruit a perfect foil for the delicately creamy pudding. dorchestercollection.com

Macellaio RC, various locations

The tagline of this collection of six Italian restaurants is ‘the butcher’s theatre’. Genoan restaurateur Roberto Costa’s original South Kensington branch is a homely ‘butcher with tables’, while the glamorous Soho outpost focuses on the theatre butchery. Executive chef Lello Favuzzi’s menu starts with lardo that melts onto sourdough with honey and hazelnuts, smoked, aged tuna bresaola with heirloom tomatoes and Tropea onions, and the signature steak tartare. The latter is excitingly prepared tableside on a smart wooden trolley – bowls of chopped Fassona steak, capers, onions, gherkins and anchovies are mixed with cognac, Worcestershire sauce and mustard, with an egg yolk balanced on top.

The main event is the grill. House-butchered T-bones, ribeyes and sirloins are dry-aged for seven to nine weeks, and there’s a choice between grass-fed British, lean Fassona from Piedmont and a Bavarian breed that boasts intensely flavoured fat. Pair with a Seven Hills negroni, a bottle from the exceptional Italian wine list and finish with a tiramisu, built at the table, or homemade hazelnut gelato. macellaiorc.com

Zoilo, Marylebone

This intimate bistro has been serving regional Argentinian classics for over a decade. The upstairs dining room is a cocoon of elegance – exposed brick and wood panelled walls strung with black and white photographs of life in Buenos Aires, flickering tea lights on white tablecloths, deep red leather banquettes and chequered flooring, with a heavy velvet curtain wrapped around the door to keep out the cold. A wooden bar is generously stocked with aperitifs and spirits to make cocktails while impressive vintages line shelves behind. Chef Patron Diego Jacquet returns to Argentina two to three times a year to source the 250-strong list of wines including Mendoza's prestigious Malbec regions UCO Valley and Vista Flores.

Kick things off with house-cured salami, flaky, beef-filled empanadas, provoleta (a semi-hard cheese similar to Italian provolone) melted and topped with almonds and honey, and sea bream ceviche doused in green oil, chia seeds and pickled kohlrabi. Grass-fed, pampas-reared Argentinian steak is the main event, from juicy ‘bife ancho’ rib-eye served with lively tomato and parsley salsa criolla to perfectly pink ‘asado’ flank and Brazilian style picanha cooked sous vide. Order extra-crunchy hand cut Provençal chips and seasonal sides that might include opulent cauliflower cheese layered with peanut butter. To finish, silky smooth crème brûlée is topped with dulce de leche swirled banana ice cream and petits fours include squares of dulce de leche fudge. zoilo.co.uk

Flat Iron, Southbank

Who can argue with Flat Iron’s motto, “Great steak for everyone”, when £15 is all it costs for a beautifully cooked flat iron steak. It’s no surprise that the crowd spans everyone from young professionals to parents with toddlers in tow. This is the 18th Flat Iron, set just behind the Royal Festival Hall and overlooking Southbank Market Square. Inside, a smart central bar divides a bright, lively front space from a cosier dining room at the back. There’s also a sunny terrace, perfect for relaxed lunches and summer evenings.

The signature flat iron steak is the headline act: British-reared beef, expertly seared to a rosy blush and served simply with beef dripping chips, silky creamed spinach and an outrageously indulgent crispy bone marrow mash. Blackboard specials like wagyu keep regulars coming back, while a short, well-curated list of wines, beers and classic cocktails rounds out the offering. Flat Iron skips a formal dessert menu, instead handing out complimentary salted caramel soft serve in a crunchy cone – a small detail that’s part of the charm. Unfussy, reliable and brilliantly executed, Flat Iron really does make great steak democratic. flatironsteak.co.uk

Hawksmoor, various locations

There are multiple branches of Hawksmoor to choose from across London. The Wood Wharf branch combines its signature British steakhouse flair with a unique waterside location. Situated on a floating pavilion, this restaurant offers stunning views of the City alongside its renowned menu of perfectly cooked steaks, fresh seafood, and hearty sides. The outdoor terrace is ideal for sipping on classic cocktails while enjoying the serene waterfront atmosphere. Hawksmoor’s dedication to quality and sustainability ensures a memorable dining experience. thehawksmoor.com/locations/wood-wharf/

NIJŪ, Mayfair

Experience wagyu and kobe beef grilled to perfection at Japanese restaurant NIJŪ in Mayfair. Endo Kazutoshi, arguably London’s most esteemed sushi master, is behind this new Mayfair grill, with exec chef Chris Golding overseeing the menu day to day. Careful sourcing, luxe ingredients and well-honed kitchen skills create a unique menu inspired by ‘Katei Ryōri’: homecooked, seasonal dishes, some – like dover sole, asparagus and nori butter – served tableside.

Wagyu, that most highly-prized beef, is sourced from Japan and England, cooked simply over Japanese charcoal and offered with fresh wasabi and yuzu salsa verde. Beyond the steak offerings, sashimi includes indulgent cuts like otoro (fatty tuna) served classic style or with a contemporary NIJŪ twist – ‘aburi’ (seared) with caviar. Vegetables are treated with equal care, from grilled aubergine with white sesame dressing to spicy spinach with sobacha (buckwheat tea). A sushi counter and glass panel revealing all the kitchen action add to the buzzy atmosphere. The basement Nipperkin bar uses British ingredients, some grown and distilled on site in its hyper-seasonal cocktail list. nijulondon.com

Blacklock, various across London

While Blacklock’s famous ‘All In’ – a pile-up of seared pork, lamb and beef chops served atop charcoal-grilled flatbread – remains a carnivore’s rite of passage, another must-order is the magnificent beef prime rib chop (choose the size to suit you). Charred and glossy, blushing pink within, it’s a true showstopper, elevated to even greater heights of umami meatiness with house gravy.

It’s a dish that feels perfectly in keeping with the dark wood and exposed brick of Blacklock’s Shoreditch branch, tucked inside a Victorian warehouse, buzzing with office workers.

Begin with bite-size canapés then choose succulent pig’s head on toast, lifted by sweet, pickled chilli slices. Sides compete for stardom: 10-hour ash-roasted sweet potato, smoky and creamy; sharp kale with parmesan; loudly crunchy beef dripping chips; and silky bone marrow.

Try your luck and ask for the secret pie: only 20 are baked each day and they’re not listed on the menu – a celebration of Blacklock’s nose-to-tail philosophy made with handpicked cuts, slow-cooked in Cornish stout and wrapped in thyme-topped shortcrust pastry.

To finish, white chocolate cheesecake is like no other you’ve had before, served at your table in great scoops for everyone to grab a spoon and dive into. theblacklock.com

Solis, Battersea

Solis is the personal product of Ana Gonçalves’ (along with husband Zijun Meng, who together are behind cult favourites TĀ TĀ Eatery and Tou) desire to showcase food from her childhood and challenge the conventional expectations of the steak night. With bold flavour influences from Spain, Portugal, Uruguay and Argentina, Solis is looking to break the mould without breaking the bank. Located right in the heart of Battersea Power Station’s multi-billion-pound restoration and redevelopment, it offers an accessible menu headlined by its signature grilled spatchcock chicken and flat-iron steak, both served with salad, fries and a big side of South American vibrancy. arcadefoodhall.com/solis

The Guinea Grill, Mayfair

Recently reopened after a revamp, this gorgeous restaurant and pub is tucked away down a quiet side road behind New Bond Street. This institution is every bit the great British pub with its tartan carpets and wood-panelled walls. Try the prawn and crayfish cocktail for a delicious retro starter.

For your main, though it serves pub classics such as homemade pies, it is well known for its steaks. It has used the same premium butcher for 60 years, for tender, dry-aged steaks, and the knowledgeable staff will give you expert advice on how each cut should be cooked to ensure the optimal experience. We loved the pancetta confit potatoes and creamed spinach, served alongside the steak.

The wine list to complement the meal is vast but let the wait staff guide you, or go the whole hog and ask for some wine pairings with your meal – we tried a gorgeous white from Austria. Round off a special meal with a decadent banana sticky toffee pudding, served with generous scoops of vanilla ice cream. If you’re not quite ready to leave the warm embrace, you can roll to the pub side and enjoy a perfectly poured Guinness, too. theguinea.co.uk

Fazenda, Shoreditch

This might just be the ultimate sharing extravaganza for steak lovers. Fazenda’s Churrasco Experience brings the theatre of the traditional gaucho grill to your table, offering a limitless selection (you can eat as much as you like) of 15 grilled meats, carved from giant skewers by expert passadores. Highlights include picanha (beef rump), sirloin, ribeye, pork belly and fillet, all cooked to medium-rare perfection.

This premium south Brazilian restaurant spans two floors in the sleek 100 Bishopsgate Tower and boasts three private dining rooms, an elegant mezzanine lounge and the standalone Fino bar. Start your experience with the Market Table’s fresh salads and sides or opt for Brazilian small plates, such as seafood moqueca (a tomato and coconut stew) or yellowfin tuna with beef cream emulsion. For something extra special, Fazenda’s ‘Share an indulgent cut’ menu features sharing dishes like roasted bone marrow with chimichurri, a one-kilo tomahawk steak dry-aged for 21 days, grilled giant king prawns and a 500g grade 9 wagyu sirloin. To drink, Fazenda specialises in Argentinian, Brazilian, Chilean and Uruguayan wines, as well as innovative cocktails from South America. If you still have room, try dulce de leche filled churros or crème caramel layered with chantilly cream and madeira cake. fazenda.co.uk/location/bishopsgate

Heliot Steak House, Covent Garden

Heliot Steak House, right at the heart of Leicester Square’s famous Hippodrome Casino, overlooking the Grand Casino, has recently been given a refurb. It majors in elevated American cuisine, with buttery prime USDA steaks the stars of the show. Everything here is about the drama, from plumptious prawns presented with billowing clouds of dry ice, to perfectly grilled steaks, sliced at the table and served with oozy mac ‘n’ cheese (with a rarebit-style topping), creamy spinach and rosemary-salted fries. There’s a choice of 120 wines (choose Ramnista Xinomavro, a velvety red from Greece, a perfect partner for red meat). There are also fish, lamb, chicken and pasta dishes, and some vegetarian options. And if you do get lucky on the tables, you might want to splash out on a luxurious Japanese wagyu sirloin. hippodromecasino.com/restaurant-bars-lounges/

The Butcher’s Tap and Grill, Chelsea

A meat chamber filled with labelled cuts is the first sign that this is no ordinary boozer. The London outpost of Tom Kerridge’s pub joins the Marlow original in offering superior steaks and sauces: prime bone in ribeye with jalapeño mayo and truffle fries enjoyed in a leather booth feels right in this smart neighbourhood just three minutes from Sloane Square and shopper’s paradise King’s Road. True to its pub roots there are chops, burgers, kebabs and hot dogs, real ales and beer on tap, and sport on the TV screens. Tom has a knack for making everyone welcome, from locals popping by to collect a Friday night takeaway to destination diners and football fans catching the match over a pint or two. thebutcherstapandgrill.co.uk/chelsea

Daffodil Mulligan, Shoreditch

Chef Richard Corrigan’s partnership with fellow Irishmen John Nugent and Tony Gibney is an unapologetic tribute to Irish craic. The industrial Shoreditch space is modestly decorated with moody portraits of Irish legends – Sinéad O’Connor guides you down the stairs to the basement drinking den; while upstairs is where you’ll find the main restaurant, open kitchen, complete with a wood oven and grill, and oyster bar. Let chef be your guide with six sharing courses and a Gibney’s stout, or work your way around the snacks, small plates, oysters and grill.

On the grill, you'll find a selection of steaks using award-winning Shorthorn beef sourced from across Ireland and dry aged in Himalayan salt bricks for 28 days. As well as classic sirloin, flat-iron or cote de boeuf from the grill, the wood oven offers more for meat-lovers from a forerib of beef & bone marrow cheeseburger (served in a beef fat brioche bun) to sugar pit pork and wood-fired whole roast chicken. Many ingredients are sourced from Richard’s own estate in Ireland, Virginia Park Lodge – including smoky, wood-roasted carrots that punch way above their weight. Biscuity champagne and a light, very gluggable muscadet are winners on the wine list – but drinks nerds should explore the cocktails with infused spirits, from jalapeño-infused tequila in a blood orange margarita to chilli Aperol with mezcal, chocolate and orange bitters. daffodilmulligan.com

Lurra, Marylebone

Tucked away on Marylebone’s pretty (and seriously foodie) Seymour Place, Lurra is a contemporary, sophisticated Basque-inspired restaurant. It’s sister to Donostia, just across the road. There’s more to this trendy joint than its good looks though: ingredients are key. With a meat import business (think 14-year-old Galician Blond, 67-day hung beef) supplying the likes of Kitty Fisher’s and Chiltern Firehouse, and a cellar downstairs housing top Spanish wines (including an incredible Louro from Valdeorras), owners Nemanja and Melody know their stuff. lurra.co.uk

The Colony Grill Room, Mayfair

With its vintage styling, large booths and striking murals, the Colony pays homage to classic New York grill restaurants. Dishes finished tableside are a big part of chef Ben Boeynaems’ menu, including dover sole meunière with miso butter, theatrically deboned before guests. The sharing wood-grilled tomahawk steak (bone-in ribeye) is a similarly dramatic presentation, carved as it’s served at the table. Deft knife skills maximise the cut’s juiciness. colonygrillroom.com

Gaucho, Piccadilly

Step through the doors of Gaucho Piccadilly and you step into the original. The flagship that launched a now 20-strong group, this is where the magic started. Dark walls and flickering candlelight – the décor remains familiar just like the head chef Mario, who’s been grilling here for 25 years.

That longevity brings serious consistency. Argentinian beef is sourced from farms committed to regenerative practices. The signature cut, churrasco, is a must: spiralled lomo (fillet), chorizo (sirloin), ancho (ribeye) or rump (cuadril), marinated in parsley, lemon, garlic and olive oil, and grilled to perfection. There are elegant starters – crispy prawn chicharrón with sweet-spicy aji amarillo and lime-bright crab tostada – but you’re here for steak and a serious glass of something red. Ask the sommelier for a pairing from the knockout New World wine list, and trust the superb waiting staff – they’re as much part of the institution as the steak.

Once the haunt of power lunchers, today it’s shoppers and tourists looking for post West End indulgence. And they find it – topped off with a rich dulce de leche cheesecake crowned with chantilly, hazelnuts and cherries. gauchorestaurants.com

STK Steakhouse, The Strand

If you like your steak with a side of glamour, STK on The Strand delivers it in style. A buzzing, clubby vibe, a menu built around premium cuts and a sleek central bar make this one of London’s go-to spots for a steak night with extra sparkle. The space feels part steakhouse, part cocktail lounge – dark, dramatic lighting, plush leather booths and a live DJ most evenings. It's a popular choice for celebrations, stylish dinners and anyone looking to combine a serious steak with a lively night out.

On the menu, prime cuts of USDA beef can be finished with a range of toppings and crusts, including truffle butter, crab and parmesan, blue cheese and chimichurri. If you’re feeling especially hungry go for the 900g tomahawk, a magnificent cut that’s made for sharing. But steak isn’t the only indulgence: mini wagyu burgers are a luxurious take on a crowd-pleaser, while Mermaid Surf & Turf pairs perfectly cooked steak with seafood. There’s plenty for lighter appetites, too — tuna tartare, roasted halibut and a punchy caesar salad ensure no one’s left behind. The drinks list leans heavily on signature cocktails alongside a robust wine selection. Room for dessert? Share a crunchy apple crumble topped with a scoop of creamy ice cream. stksteakhouse.com

From pizza in Brixton to pizza in North London, check out our favourite pizza places. If you fancy making your own pizza, check out our best ever pizza recipes here, or read the lowdown on pizza styles and where to find them.

Check out more of our London food guides, including the best restaurants in Kings Cross, best restaurants in Chelsea, best restaurants in Brixton and best restaurants in Paddington. Also see our pick of the best Italian restaurants in London for more pizza and other regional dishes.

Best for deep-dish Detroit pizza: Ria's

Ria’s is a cosy, laid-back spot selling fantastic deep-dish Detroit-style pizza and natural wines. It's perfect for intimate dates and candle-lit catch-ups, full of charm and character. The latest Soho site is snug yet stylishly furnished, building on everything that made the Notting Hill original a hit, with exciting new slices and a low-lit wine cave.

Which pizza to order at Ria's?
Ria’s ferments its dough for up to 72 hours, which gives it a deeper flavour and a deliciously chewy crust. Deep-dish pizza is filling but the pies at Ria’s never feel too much. Our favourite flavours were the House Pie and the Soho Chilli Crisp. The first had a red sauce base and a devilishly delicious combination of ricotta, basil and lemon drizzle. The latter was laden with ’nduja, Lao Gan Ma crispy chilli oil, pickled shallots, spring onions and aged parmesan – tongue-tingling and tangy.

What else is there to eat and drink?
There is a great range of natural wine to sip alongside your slice at Ria’s: we enjoyed a glass of Orange de Rias for its tropical brightness, and a glass of Herrigoia – a crunchy, easy-going red with tart cherry notes. There's also a small but sharp cocktail list, bottled beer and a good range of soft drinks.

If you’ve got room for dessert, treat yourself to a deep-fried Mars bar with soft serve vanilla ice cream. Sprinkled with a little bit of sea salt, it really is the ultimate treat.

Address: 29 Foubert's Place, London W1F 7QF
Nearest tube station: Oxford Circus
Opening times: Monday-Sunday (12pm-10pm)

Best for inventive Napoli pizza: Napoli on the Road

Hidden in the back streets of Richmond you'll find this little gem of a pizza restaurant. The space is intimate and perfect for a date night or special occasion.

Which pizza to order at Napoli on the Road?
The pizza here is second to none – no surprise really as chef and owner Michele Pascarella won Global Pizza Maker of the Year in 2023. Famed for his inventive take on pizza, the ever-changing seasonal menu features exciting flavour combinations like roasted pumpkin, rosemary and blue cheese, alongside the classics, like margherita.

On visiting, we were blown away by the lighter than air, chewy base and quality toppings, as well as the friendly service which took us outside our pizza comfort zones.

What else is there to eat and drink?
Highlights include the shaved fennel salad with crumbled ricotta, olives and oregano, and the spicy pepperoni slice – both starters that worked perfectly with a negroni. We ended the night with a vast slice of tiramisu and a cloud of boozy crème diplomate and mille-feuille pastry. Full to the brim and happy, a walk along the river was just the ticket.

Address: 12 Red Lion St, Richmond TW9 1RW
Nearest train station: Richmond
Opening times: Monday-Thursday (5pm-10pm); Friday-Sunday (12pm-10:15pm)

Best for simple Neapolitan: Santa Maria

Tucked away from the bustle of Paddington Station, Santa Maria brings a slice of Naples to west London with a laid-back, quirky vibe – think colourful wall art, cosy booths and a buzzy, casual energy. A new menu features bold creations alongside the signature Neapolitan pizzas. The menu is all about pizza, done properly – chewy, charred crusts and punchy toppings, with a few exciting twists.

Which pizza to order at Santa Maria?
The standout? San Ciro – a collaboration with Naples’ Bro Pizzeria and a fiery, rule-breaking combo of smoked mozzarella, pepperoni, spicy pineapple reduction, black lime dust and parmesan crisps. The menu cheekily warns “It’s not a pizza for Neapolitans” – a nod to the rebellious twist on tradition, and it’s absolutely worth trying while it lasts.

What else is there to eat and drink?
Skip starters and go straight for the pizza but leave room for the Pan di Stelle dessert – a rich mascarpone and Nutella chocolate mousse crowned with Italy’s iconic biscuit. Vegan options are well represented, including a silky vegan salted caramel ice cream that shines in an affogato. Drinks-wise, expect Italian beers and spritzes, and relaxed, no-fuss service.

Address: 3 Norfolk Place, Tyburnia, London W2 1QJ
Nearest train station: Paddington
Opening times: Sunday to Thursday (11:30am-10pm); Friday-Saturday (11:30am-10:30pm)

Best for deep pan pizza: Little Earthquakes

This original concept from chef Neil Rankin and From the Ashes BBQ has taken up residency in Dalston boozer The Railway Tavern, serving up pies nostalgically inspired by deep pan pizza brand Chicago Town, using Italian and British ingredients supplied by local businesses around Newington Green, with sourdough bases made using Wildfarmed regenerative flour.

Which pizza to order at Little Earthquakes?
The pizzas may only be six inches in size but they deliver plenty of bang for their buck – decadent deep dish affairs with crunchy caramelised crusts, topped with mozzarella and snowy drifts of pecorino. Fillings are hearty and deliver maximum flavour. We tried the richly meaty and umami salami ragu using fennel salami, and the taleggio and guanciale, inspired by a classic carbonara, is lusciously cheesy and porky, the saltiness balanced by a touch of honey.

What else is there to eat and drink?
While the pizzas are the main focus you can also order the likes of plant-based meatballs (from Neil’s own Symplicity brand), cheesy focaccia, caponata parmigiana and a wonderfully OTT pizza focaccia sandwich with a hefty wedge of mortadella. Refresh yourself with traditional cask ales and craft beers from the pub bar.

Address: The Railway Tavern, 2 St Jude Street, London N16 8JT
Nearest train station: Dalston Kingsland
Opening times: Tuesday to Friday (6-9pm); Saturdays (3-9pm)

Best for London-style pizza: Dough Hands

Dough Hands has garnered a cult following due to its crisp dough and feather-light crust, made possible by baking its pizzas low and slow at 350 degrees. Led by pizzaiolo Hannah Drye, this trendy pizza joint is co-pioneering the emerging London pizza, a style which mashes up various influences including a New York inspired thin crust and light base.

Dough Hands is currently doing a permanent kitchen residency at fun-loving south London pub The Old Nun's Head, as well as Hackney-based The Spurstowe Arms.

Which pizza to order at Dough Hands? The menu features a handful of 12-inch pizzas. The Jode – arguably the most popular and delicious – sees spicy sausage and stracciatella drizzled with hot honey, finished with a sprinkle of fresh basil and parmesan. Veggies have a cause to celebrate thanks to the Shroomy 2.0, one of the freshest vegetarian offerings we’ve tried. Expect mushrooms roasted in soy sauce, topped with soft taleggio cheese, tarragon, garlic and grana padano. The soy provides a rich umami kick which isn’t typically seen atop mushroom pizzas.

What else is there to eat and drink? Sides are kept simple, with just the garlic bread available, covered in a herby garlic butter. Dips includes everyone’s favourite garlic and herb, as well as Dough Hands’ signature hot honey and very own fermented hot sauce. Happy Endings ice cream sandwiches are also available at the bar.

We washed down our pizzas with a cold beer – we opted for a pint of Lucky Saint lager and a Lazer Crush by Beavertown, a razor-sharp alcohol-free IPA.

Address: The Old Nun's Head, 15 Nunhead Green, London SE15 3QQ
Nearest train station: Nunhead
Opening times: Tuesday-Friday (4:30-9:30pm) and Saturday (12-9:30pm)

Best for thin-crust pizza: Alley Cats Pizza

Alley Cats pays homage to New York’s iconic pizza scene, with hunger-busting, thin and crispy 14" pizzas. London’s latest pizza outpost off Marylebone High Street is a small yet buzzy space, with gingham tablecloths, dimly lit lamps and a projector playing The Sopranos transporting diners to 90s NYC. Be prepared to queue, as it’s walk-in-only.

Which pizza to order at Alley Cats? If you prefer a thin-crust over a sloppy Neapolitan, you’ve come to the right place. The impressive 14" size is achieved through baking the pizzas in the traditional thin and crispy style, which are presented on silver stands by the side of your table. The menu is compact, with seven pizzas on offer. It includes the Smoked Pepperoni (tomato, aged mozzarella, habanero and honey) and our personal favourite, the white-based Wild Mushroom, with three types of wild shrooms and topped with taleggio, aged mozzarella, red onion jam and fried sage. Up the ante by adding dips – we tried a spicy ranch and herb-flecked aïoli.

What else is there to eat and drink? Don’t skip the starters for fear of over-ordering: the beefy meatballs are a must-try, slathered in slow-cooked tomato sauce and showered in aged parmesan. Cheesy garlic knots are hot, doughy morsels with a dunkable pot of tomato sauce. The dessert menu is short but complimentary: tiramisu and soft scoop ice-cream. The latter can be customised with your choice of toffee sauce, roasted hazelnuts or peanuts.

Address: 22 Paddington St, London W1U 5QY
Nearest tube station: Baker Street
Opening times: Monday-Sunday (12pm-11pm)

Best for crunchy sourdough pizzas: Berberè Pizza

Find this Italian pizza empire slinging light and crunchy sourdough pizzas in its newest Tottenham Court Road location, joining Clapham and Kentish Town branches. Originating from Bologna – with locations across Italy – Berberè prepares its sourdough on site every day with organic type one flour, proofed for 24 hours. The result is unique: a subtly sour, nutty taste, with a slightly crunchy exterior and soft, melty interior – no chewy crusts served here!

Which pizza to order at Berberè? Expect a menu balancing the classics, including margheritas and marinaras, with trendy toppings and fresh British produce, such as Yorkshire pork sausage. The Instagram-friendly burrata & 'nduja is a picture-perfect blend of vibrant basil, ruby-red dried tomatoes and creamy white mozzarella. Veggies needn’t miss out thanks to the Norma – baked aubergines, basil and walnut pesto, organic tomato, fior di latte mozzarella from Naples and smoked aged ricotta. Definitely one of the best aubergine pizzas on the scene right now.

What else is there to eat and drink? You must try Berberè’s signature montanarine: a large, deep-fried dough ball with toppings including ‘nduja, aged smoked ricotta and prosciutto. Crust dippers are crucial – we love the cheeky trio of garlic butter, spicy ‘nduja and honey, and basil and walnut pesto. To drink, you can’t go wrong with a Crodino spritz – a non-alcoholic aperitivo lengthened with orange and soda. Or try a traditional Italian aperitif – negroni sbagliato, anyone? For dessert, tiramisu is made every day in the kitchen or save space for two pieces of Sicilian cannoli: fresh, sweet ricotta in a crispy shell.

Address: 2 St Giles Square, London WC2H 8LH
Nearest tube station: Tottenham Court Road
Opening times: Sunday-Thursday (11:30am-10pm) Friday-Saturday (11:30am-11pm)

Best in Covent Garden: Doughnation

Find this lively pizzeria in the heart of Covent Garden, boasting its own summer garden terrace with top-tier views across the piazza.

Which pizza to order at Doughnation? Choose from a short menu of artisan-crafted pizzas on hand-stretched dough, where you’ll find well-known toppings as well as fun flavour combinations. A must-order for veggies, the truffled mushroom ragout sees a truffle-base sauce combined with creamy mozzarella, topped with crunchy hazelnuts and mushrooms for extra earthiness. Or try the cosy and comforting potato pizza, layering sliced potatoes with fontina cheese and thyme salt. ‘Nduja sausage will appeal to meat-eaters, featuring pockets of ‘nduja sausage, shaved pecorino romano and rocket.

What else is there to eat and drink? Elsewhere on the menu you’ll find dishes which stray from a traditional pizzeria, like the baked sweetcorn ribs with basil pesto, chilli and bocconcini cheese. For dessert, a warm skillet cookie, served with a dollop of chocolate ice cream and a white chocolate sauce, makes for an indulgent finish.

Address: 3 Henrietta St, London WC2E 8PS
Nearest tube station: Covent Garden
Opening times: Monday-Sunday (8am-11pm)

Best in the West End: Pizza Pilgrims

With its green-and-white chequered plastic tablecloths, chessboard tile flooring and framed film posters hanging on the walls, Pizza Pilgrims feels like an American diner meets Italian pizzeria. Available for walk-ins only, it's a perfect spot to grab a pre-show pizza and beer in the heart of theatreland.

Which pizza to order at Pizza Pilgrims? The Naples-style pizza with blistering crust and sloppy centre is proved slowly, then cooked fast. Order 'You've Got Maiale' with prosciutto cotto, 'nduja, salsiccia and pepperoni, burrata, red onion and balsamic glaze if you fancy something indulgent. Or, go for 'The 8-Cheese', a ramped-up cheese feast with ricotta, buffalo mozzarella, fior di latte mozzarella, gorgonzola, parmesan, provola, pecorino and burrata, beautifully finished with pockets of smoked chilli jam. Or, take it back to basics with the margherita, topped simply with tomato, fior di latte mozzarella, basil, parmesan and olive oil.

What else is there to eat and drink? Set the mood with an aperitivo in the form of plump XL nocellara olives, taralli, a bitter negroni or Pilgrims Spritz, a fragrant concoction mixing Pococello limoncello with prosecco, elderflower, mint, soda and lemon. For dessert, satisfy your sweet tooth with a nutty pistachio affogato, or make a beeline for the hazelnut-flavoured espresso martini, shaken with Frangelico noisette liqueur and served with a chocolate and hazelnut rim.

Address: 23 Garrick Street, London WC2E 9BN
Nearest tube station: Covent Garden
Opening times: Monday-Thursday (11.30am-10.30pm), Friday-Saturday (11:30am-11pm), Sunday (12-9pm)

Best in Soho: Rudy’s Neapolitan Pizza

Rudy’s outpost in Soho (they have pizzerias scattered across the north of England, including Manchester, Birmingham, Liverpool and Leeds) makes a worthy addition to the scene.

Which pizza to order at Rudy's? Pizza toppings are crowd-pleasing, from parmigiana with roasted aubergine to spicy calabrese with ‘nduja sausage and cinghiale with wild boar salami. Our lavishly topped capricciosa with creamy fior de latte, prosciutto, mushrooms, Kalamata olives and artichoke hearts ticked all the boxes, but it was the base that really impressed — well-flavoured and pillowy while still being satisfyingly chewy. All of Rudy’s pizzas — baked daily using 24-hour fermented dough — are made by trained and accredited pizzaiolos.

What else is there to eat and drink? Start with an aperitivo of Campari and soda, which arrives premixed in a dinky little bottle alongside a bowl of salted crisps for snacking, before moving onto generous sharing platters loaded with deli treats and house-baked bread.

Address: 80 Wardour Street, London, W1F 0TF
Nearest tube station: Piccadilly Circus
Opening times: Friday-Saturday (12-10:30pm), Sunday-Thursday (12-9:30pm)

Best for personalised Neapolitan pizza (plus fans of crusts): Crust Bros

If crusts are a big deal to you, it’s worth paying a visit to this Waterloo-based pizzeria. The clue is in the name – crusts are a big deal here, as well as the freedom to customise your pizza however you please (regardless of your eccentric topping combination).

Which pizza to order at Crust Bros? Personalise is the name of the game here. Choose from either a Neapolitan or gluten-free base, pick your sauce (red, white, pesto, vegan), protein (‘nduja, anchovies, parma ham etc.), cheese (burrata, gorgonzola, vegan mozzarella etc.) and veg (peppers, onions, aubergines, chilli etc). If this seems complicated, choose from its list of pre-designed pizzas – Straight Outta Hell is a devilish combo of mozzarella, chicken, chillies, pepperoni and ’nduja. You could even add burrata for extra indulgence.

What else is there to eat and drink? Double up on carbs with a side of cheesy flatbread topped with caramelised onions. Crust dippers will be more than happy with its offering, and we'd recommend ordering the trio of truffle, garlic and spicy mayos. To drink, Birra Moretti is on draft, while cocktails cover the classics, from Aperol spritz and margarita to espresso martini.

Address: 113 Waterloo Road, Lambeth London, SE1 8UL
Nearest tube station: Waterloo
Opening times: Mon-Thurs 12-11pm, Fri-Sat 12-11pm, Sunday 12-10pm

Best artisanal pizza in Hackney Wick: Unlock

Enjoy Neapolitan pizza by the canal at this trendy pizzeria-cum-exhibition space in Hackney Wick. Artist collaborations decorate the walls, while pizzaiolos sling pies from the wood-fired oven in the open kitchen.

Which pizza to order at unlock? The menu is split into ‘classic’ and ‘gourmet’, and we encourage diners to opt for the more adventurous options. Toppings feature ingredients which you wouldn’t typically find on pizza, from kiwi purée to panko tempura prawns and sweet and sour pork neck. The base, however, is true to Neapolitan form, with a soft, chewy dough and blistered crust. We tried the prawn and pistachio from the gourmet section, and the nutty pistachio pesto and creamy stracciatella was a strong match for the crispy tempura prawns.

What else is there to eat and drink? Starters are sophisticated and honour Italian produce: think smoked straciatella with Vesuvio apple vinegar and quinoa crumbles. To drink, choose from a short list of Italian wine, beer on tap and traditional Italian cocktails.

Address: 1 Monkwood Way, London E32EG
Nearest tube station: Hackney Wick
Opening times: Tuesday-Thursday (1pm-10pm), Friday-Sunday (12-11:30pm)

Best authentic Neapolitan pizza: Fatto a Mano

Fatto a Mano pays homage to the classic Neapolitan pizza, where soft and pillowy is favoured over thin and crispy. Dough is made from scratch every day, proved for a minimum of 24 hours then topped by a pizzaioli who cooks each pizza in a wood-fired oven at 450 degrees for no more than 90 seconds (just as they do in Naples). You can enjoy a slice of Fatto’s wood-fired magic at its newest pizzeria, located under the railway arches in Paradise Row, Bethnal Green (joining the Covent Garden and King's Cross locations in London, plus three Brighton branches).

Which pizza to order at Fatto a Mano? Pizzas are lightly digestible and beautiful swollen at the cornicione rims, topped with artisanal Italian ingredients such as smoked provolone, spianata (spicy salami) and black pepper pancetta. When we visited we enjoyed the seasonal winter special, guanciale cacio e pepe, a creative spin on the popular Roman pasta dish where quality cured guanciale sat atop creamy cacio e pepe cream, roasted squash, porcini mushrooms, mozzarella and thyme.

What else is there to eat and drink? Those looking for a full-on feast are in luck, with comforting Italian starters and sides in abundance. We enjoyed a plate of Neapolitan smoked provolone potato croquettes, ’nduja lasagne fritta and slices of Calabrian sausage and provolone, served with pickled veg and toasted bread. For drinks, kickstart the evening with a classic aperitivo such as a negroni, then make your way through the impressive list of Italian wines or British beers.

A hefty slice of Fatto’s tiramisu is compulsory to wrap up proceedings, boasting the perfect ratios of coffee liqueur-soaked sponge, mascarpone and chocolate.

Address: 250 Paradise Row, London E2 9LE
Nearest tube station: Bethnal Green
Opening times: Mon-Thurs 12-10pm, Friday-Saturday 12-10:30pm, Sunday 12-9:30pm

Best vegetarian and vegan pizza in London: Flat Earth Pizza

Flat Earth Pizza has moved into its first bricks and mortar location, an intimate space with bottle green and rattan furnishings. This sustainable pizza joint puts veg at the forefront and dismantles the idea of pizza as ‘junk food’: the dough is neither refined or processed, while ingredients are sourced locally.

Which pizza to order at Flat Earth Pizza? Experimental pizza lies at the heart of Flat Earth, and the offerings do not disappoint. The ‘Hackey hot’ – an oval-shaped pizza with sweet pickled beetroot, a mixture of three Somerset cheeses, jalapeños, fermented hot salsa and tomato passata – has sweet warmth, while the ‘Kimchi Fiorentina’ with kimchi, tomato passata, beetroot crumb and egg, is a Korean twist on a veggie classic (vegans have the option of a plant-based mozzarella pie).

What else is there to eat and drink? Start with a selection of well-designed vegan small plates to share, such as pickled beetroot and turmeric-spiced white cabbage, roasted red onions with caramelised shallots, chives and soubise and hummus with sweet house pickles and springy house focaccia. Drink natural orange wine on tap during summery evenings, or try the foraged fig leaf and sweet woodruff martini. Finish with a gooey vegan sea salt brownie with salted caramel ice cream.

Address: 286-290 Cambridge Heath Rd, London E2 9DA
Nearest tube station: Cambridge Heath
Opening times: Tuesday (5-10pm), Wednesday-Thursday (11am-10pm), Friday (11am-10:30pm), Saturday (10am-10:3opm), Sunday (10am-4pm)

Best pizza and beer in East London: Ace Pizza at Pembury Tavern

This historic Hackney boozer is the home of Ace Pizza, a fun-loving pizza brand famed for its slow risen, picture-perfect Neapolitan pizzas which are stone baked for longer to achieve a crispier crust. Pembury Tavern is also under the stewardship of The Five Points Brewing Company, a local and independent brewery with modern brewing at the heart of its work.

Which pizza to order at Ace? If you like your pizzas heavily topped, doughy and with lashings of sauce, try the chicken shawarma, a fun spin on the classic kebab where house-made shawarma is layered with red onions, spicy marinara, garlic and herb sauce, Guindilla peppers, mozzarella, and fresh parsley. Pickled pink onion is the magic ingredient though, providing a gloriously tangy flavour to cut through the creamy garlic sauce.

What else is there to eat and drink? Pizzas span meat, veggie and vegan with the menu divided into red, white and green bases. Vegans can indulge in ‘Ooh Mami’, the creamy truffle bechamel providing the perfect base for a smattering of portobello mushrooms, cashew ricotta, caramelised onions, oregano oil, porcini salt and fresh parsley. Crust dippers include the enticing truffle aioli and a lip-smacking, fittingly named ‘crack sauce’. And, as the pub is a Five Points Brewery pub, plenty of beer is available to pair with your pizza, including a Five Points favourite the JUPA, a juicy and fruity pale ale with bold, citrus flavours.

Address: 90 Amhurst Rd, London E8 1JH
Nearest tube station: Hackney Downs
Opening times: Monday-Wednesday (4-11pm) Thursday-Friday (4-12am) Saturday (12-12am) Sunday (12-11pm)

Best Neapolitan pizza in London: Vicoli di Napoli Pizzeria

For the ultimate Neapolitan pizza in London, head to Stoke Newington (and be prepared to queue) for a seat in Vicoli di Napoli Pizzeria, as recommended in the book ‘Eat, Pray, Love’. This Neapolitan family first began making pizza back in 1870, and the business is still going strong five generations later with sites in Naples, Tokyo and, London.

Which pizza to order at Pizzeria da Michele? Go for the classic marinara or the margarita (with the option for double mozzarella). Each of the ingredients used is of the highest quality, from the thin, pillowy soft base to the sweet tomatoes and fresh peppery basil.

Address: 125 Stoke Newington Church St, Stoke Newington, London, N16 0UH
Nearest overground station: Stoke Newington
Opening times: Tuesday – Saturday (12 –11pm), Sunday (12 – 10.30pm)

Best for pizza in Greenwich: Bianco43

With its hand-painted and mismatched plates, blue tiled walls and lively Italian soundtrack, this friendly Italian eatery makes a solid pizza pit-stop for Greenwich dwellers.

Which pizza to order at Bianco 43? Expect chewy Neapolitan pizza produced from a large wood-fired oven at the back of the restaurant. The menu balances the classics with inventive toppings, such as the mozzarella with potato croquettes, smoked cheese and mortadella. Our lavishly topped burrata and 'nduja pizza with mozzarella and yellow tomatoes was a reliable salty-spicy hit, but it was the brilliantly pillowy, blistered crusts which stole the show.

What else is there to eat and drink? Start with an aperitivo of Campari, sweet vermouth and soda, before moving onto generous starters such as the two plump Sicilian arancini filled with beef ragu and peas. End on a high note with the intensely creamy pistachio cheesecake with a buttery base.

Address: 43 Greenwich Church Street, London, SE10 9BL
Nearest tube station: Cutty Sark
Opening times: Monday-Friday (12-3pm, 5pm-10:30pm), Saturday-Sunday (12-10:30pm)

Best for progressive Italian: Lamezia

Maria Dell’aquilla took over the reins of her parents’ restaurant in April and describes her new menus as “progressive Italian” in view of its combination of the original Calabrian dishes and her own inspired addition of nutrition-inspired elements, such as hemp and turmeric bases as well as vegan, gluten-free dough and dairy-free cheese.

Which pizza to order at Lamezia? Hemp pizza is not the first ground-breaking dish to come out of Lamezia: Maria’s father, Franco, created his signature ’nduja pizza 10 years ago and it’s still the bestseller.

Address: 165 Holloway Road, London, N7 8LX|
Nearest station: Holloway Road
Opening times: Tuesday – Thursday (12 – 10pm), Friday – Saturday (12 – 12am), Sunday (12 – 10pm)

Best for vegan pizza: Purezza

The UK’s first 100% vegan pizzeria, Purezza specialises in plant-based pizzas that respect the Neapolitan heritage. Where possible, this means using alternative versions of animal products, such as a plant-based mozzarella, which took more than two years to develop – this organic cheese (that’s dairy-free, low in fat and allergen-free) is made with brown rice milk and is unique to Purezza. Last year, the restaurant secured investment to begin producing the cheese from a factory for retail. The original Brighton restaurant opened in 2015 and was followed three years later by a Camden branch and plans for more later this year. In 2018, Purezza won National Pizza of the Year for its Parmigiana Party pizza, despite being the only plant-based entrant.

Address: 43 Parkway, London, Nw1 7PN
Nearest station: Camden Town
Opening times: Sunday – Thursday (12 – 10pm), Friday – Saturday (12 – 11pm)

Best for seasonal toppings: Manifesto

Former Natoora director, Vittorio Maschio, has opened his first London pizzeria with a focus on carefully sourced and seasonal toppings. Flour comes from Molino Pasini, a family-run mill in North Italy, while fior di latte is brought over from Puglia. The biga-style dough (meaning it proves for 48-hours, creating a ciabatta-like texture) with a semolina-coated crust creates a super light, crisp base which holds its shape well when topped with sweet tomatoes.

There's a laid-back vibe and minimalist design to the place with a few wooden tables inside, help-yourself counter service and a pile of boxes ready to be filled for takeaway.

Which pizza to order at Manifesto? The stripped back menu offers six pizzas, two beers (from Hackney Wick's Crate Brewery), four wines and two Sicilian soft drinks. Keep it simple with the tomato and co. pizza topped with wild cantabrian anchovies and taggiasche olives, or order the pig and field option piled with peppery pedrazzoli ham and mushrooms if you want something more filling.
There are no starters or desserts, but pizzas are reasonable in size. If you're still peckish, go back and order seconds.

Address: 148 Northcote Road, London, SW11 6RD
Nearest station: Clapham Junction
Opening times: Monday – Saturday (11 – 11pm), Sunday (11 – 10.30pm)

Best for pizza and pasta: Cecconi’s Pizza Bar

From the team behind Soho House, Cecconi’s Pizza Bar focuses on pizza, pasta and Aperol spritz on tap. Vintage Italian posters, black and white mosaic tiles and mahogany tables give the space a retro feel. In the summer, grab a seat on the street and spend the evening sipping on punchy negronis.

Which pizza to order at Cecconi’s Pizza Bar? The super doughy charred crust has a slightly smoky flavour, while the sloppy base is piled high with toppings. Either keep it classic with buffalo mozzarella, tomato and basil, or choose one topped lavishly with parma ham, peppery rocket, mozzarella, parmesan and meltingly creamy burrata – torn apart then drizzled with olive oil. If you fancy something a little lighter, go for a pizzette instead.

What else is there to eat and drink? Crisp matchsticks of zucchini fritti with silky aioli (lifted with lemon) is the best place to start. While pizza is the focus, be sure to share a bowl of creamy spaghetti dusted with shavings of umami truffle. If you’ve saved room for dessert, the tiramisu is a must. Waiters bring large dishes to the table and serve the rich coffee-soaked dessert straight up.

Address: 19-21 Old Compton Street, London, W1D 5JJ
Nearest tube station: Leicester Square
Opening times: Monday – Wednesday (11.30 – 1am), Thursday – Saturday (11.30 – 3am), Sunday (11.30am – 11.30pm)

Best pizza crust in London: Farina

Nestled on Notting Hill High Street, Farina pizzeria focuses on traditional Neapolitan pizzas, with no pineapple or pepperoni in sight. In the summer, grab a table by the floor-to-ceiling folding glass doors and wait for the smoky scent to waft over, or hunker down next to the small open kitchen.

Which pizza to order at Farina: The 48-hour fermented dough is light, with a pillowy, charred crust – tear some off to save for mopping up the leftover tomato juices at the end. Order the Farina, topped with 'nduja, salami and provola if you like something spicy, or the Burratina topped with courgette and burrata for a fresh, creamy topping.

What else is there to eat? Although pizzas are the focus, be sure to order the garlicy polpette to start, which come in a rich, sweet tomato sauce, and if you have room afterwards go for the cannoli – the crisp pastry shell is generously filled with sweet, creamy sheep's milk ricotta and sprinkled with pistachio nuts.

Address: 115 Notting Hill Gate, London, W11 3LB
Nearest tube station: Notting Hill Gate
Opening times: Monday – Saturday (12 – 10.30pm), Sunday (12 – 10pm)

Best sourdough pizza in London: Theo’s

Head to Theo’s in Camberwell for the best sourdough pizza in London. Its wood-fired Neapolitan pizzas are the best in South London.

Which pizza to order at Theo's? The Scotch Bonnet nduja is the menu must-order, as the spiced sausage is made across the road by the team at the Camberwell Arms pub.

What else is there to eat and drink? Save room for a serving of Theo's outrageously good tiramisu, and order a negroni bianco or espresso martini to finish. If you don’t fancy sitting in, Theo’s do delivery, so it’s up there with the best takeaway pizza in London, too.

Address: 2 Grove Ln, Camberwell, London, SE5 8SY
Nearest overground station: Denmark Hill
Opening times: Monday (12 – 10pm), Tuesday, Wednesday, Thursday and Sunday (12 – 10:30pm), Friday – Saturday (12 – 11pm)

Best gluten-free pizza in London: Zia Lucia

For the best selection of pizza bases, visit Zia Lucia on Holloway Road or Brook Green and choose between a traditional, wholemeal, vegetable charcoal or gluten-free base. The 48 hour fermented doughs are cooked in a wood-fired oven, each resulting in a different flavour and texture. We recommend the gluten-free base which has a crisp yet light texture. You can create your own pizza and choose from the large selection of toppings including spianata, broccoli, butternut squash and taleggio goat’s cheese.

Which pizza to order at Zia Lucia? The Carlotta is an unusual, indulgent pizza, topped with fresh Italian sausage, crisp, sliced roast potatoes, pecorino and dill.

Address: 61 Blythe Rd, London, W14 0HP
Nearest overground station: Kensington (Olympia)
Opening times: Tuesday – Sunday (11.30 – 10.30pm)

Best pizza slice in London: Voodoo Ray’s

For the best slice of pizza in London, head to Voodoo Ray’s for a New York style slice. With four locations across East, North and South London, this joint bakes 22-inch pizzas topped with everything from wild mushroom, squash and red onion; salt beef, sauerkraut and emmental and a vegan option, piled high with artichoke hearts and green olives.

Which pizza to order at Voodoo Ray's? If you fancy a pizza pie for brunch, Voodoo Ray's serve 10” pizzas on the weekend topped with classic eggs and bacon or a veggie spinach and ricotta version.

What else is there to eat and drink? With a selection of craft beers (think Beavertown, Red Hook and Kona) and frozen margaritas on offer, Voodoo Ray's is the place to go for a late-night munch.

Address: 95 Kingsland High St, London, E8 2PB
Nearest overground station: Dalston Kingsland
Opening times: Monday – Wednesday (5 – 12am), Thursday (5 – 1am), Friday – Saturday (12 – 3am), Sunday (12 – 12am)

Best pizza joint atmosphere in London: Yard Sale

What started as a weekly supper club in owner Johnnie’s back yard has grown to three restaurants (with another opening in March 2018) offering the best pizza in North London. Grab a leather booth seat close to the kitchens for the comfiest spot in house and order a 12 or 18-inch pizza topped with slow cooked tomato sauce and fior di latte mozzarella. The blistered base is crisp yet doughy which gets slightly sloppy when you reach the centre (so napkins are necessary).

Which pizza to order at Yard Sale? There’s no holding back when it comes to toppings, be it the ‘TSB’, a mixture of Tender stem broccoli, manchego, pine nuts, garlic and olive oil; ‘Cour Bimey’ topped with courgette ribbon, pancetta and black pepper, or, one for the cheese lovers, ‘Cheesus Walks’, a white base piled high with basil pesto, mozzarella, gorgonzola, ricotta and parmesan.

What else is there to eat and drink? If you’ve got room for more, order a garlic pizza bread with cheese and Marmite for the ultimate punchy umami experience. There’s a great choice of beers from Beavertown and the Five Points Brewing Company.

Address: 54 Blackstock Road, Finsbury Park, London, N4 2DW
Nearest tube station: Finsbury Park
Opening times: Monday – Thursday (5 – 11pm), Friday (4 – 11pm), Saturday (12 – 11pm), Sunday (12 – 10pm)

Best unusual pizza toppings in London: Homeslice

Homeslice is one of the best pizza restaurants in London with sites in Shoreditch, Fitzrovia, City and Covent Garden. Whether you want to eat in or takeaway, you can order just a slice or a 20-inch pizza.

Which pizza to order at Homeslice? Go all out and split your pizza 50/50 with two different flavours, ideal for sharing. Choose between a classic margherita; a salty salami, rocket and parmesan or a slice topped with kimchi, porcini cream and basil.

Address: 13 Neal’s Yard, Covent Garden, London, WC2H 9DP
Nearest tube station: Covent Garden
Opening times: Monday – Sunday (12 – 11pm)

Best all-round pizza meal in London: Made of Dough

For the best pizza in Brixton and Peckham, visit Made of Dough. The moreish, chewy dough has a 60-hour fermentation process before being cooked in a wood-fired oven, and the mozzarella is fresh from Campania.

Which pizza to order at Made of Dough? If you fancy something extra cheesy, order the truffle pizza that comes with fior di latte, white alba truffle oil and an entire ball of Burratina.

What else is there to eat and drink? Make sure to order a side of the scotch bonnet romesco sauce to add a spicy kick to the crust, and wash your pizza down with one of the negronis or a fruity pompelmo G&T.

Address: 182 Bellenden Road, Peckham, London, SE15 4BW
Nearest overground station: Peckham Rye
Opening times: Monday – Saturday (12 – 10pm), Sunday (12 – 9pm)

Best for pizza garlic bread: Sodo Pizza

With six sites across London London, Sodo pizza is the place to go for a light, crispy, tangy base.

Which pizza to order at Sodo Pizza? Head to the Walthamstow restaurant on the weekend for a brunch of pizza topped with eggs and sausage and, if it’s warm enough, grab one of the outside tables and order a Bloody Mary or two.

What else is there to eat and drink? While the pizzas are great, we love the sourdough garlic bread topped with sweet, crisp rosemary and drizzled with an earthy olive oil.

Address: Hatherley Mews, Walthamstow, London, E17 4QP
Nearest tube station: Walthamstow
Opening times: Tuesday – Friday (12 – 10pm), Saturday – Sunday (10 – 10pm)

Best pizza and beer in London: Crate Brewery

If you love beer and you love pizza, Crate Brewery in Hackney Wick is the best place to visit. The stone-baked pizzas are topped with unusual ingredients including a veggie Kashmiri dal and a middle eastern lamb.

What else is there to eat and drink? As you’d expect, beer is a real focus. Each week there’s a selection of guest bottles from a fruity brown ale to a dark Indian pale ale as well as regular casks and kegs of zingy lemon gose, velvety Crate stout and a crisp Crate cider.

Address: Unit 7, Queens Yard, Hackney Wick, London, E9 5EN
Nearest overground station: Hackney Wick
Opening times: Sunday – Thursday (12 – 10pm), Friday – Saturday (12 – 11pm)

Best pizza chain in London: Franco Manca

Want a quick pizza in Brixton? Head to Franco Manca for one of the best sourdough pizzas in London. The pizza is cooked in a wood burning oven at 500 degrees celsius giving it a pillowy texture.

Which pizza to order at Franco Manca? Be sure to order number 4, topped with home cured Gloucester old spot ham, mozzarella, buffalo ricotta, wild mushrooms and a little tomato. Extra toppings are available and there are always daily specials to choose between.

What else is there to eat and drink? When it comes to drinks, wine is the focus with eight options to choose between, all of which are either organic, biodynamic or sustainable.

Address: 20 Atlantic Road, London, SW9 8JA
Nearest tube station: Brixton
Opening times: Monday (12 – 5pm), Tuesday – Friday (12 – 11pm), Saturday (11.30 – 11pm), Sunday (11.30 – 10.30pm)

Photographs: Steven Joyce (Doughnation)

Restaurateur Jeremy King is getting ready for his biggest opening yet. He's had success with The Park near Hyde Park, and relaunched Le Caprice as Arlington and next he's going to be reopening Simpson's in the Strand. 

As part of that project he'll be rejuvenating a huge building which has been having a trying time in recent years. Once one of London's most iconic restaurants, it had struggled in recent times to recapture its glory days. A major refit back in 2017 didn't lift the restaurant's fortunes and eventually led to the restaurant being stripped for an auction in 2023. 

King is making the most of that huge space with multiple rooms by launching the new Simpson's with lots of different elements. First up is the main dining room - The Grand Divan. That's being fully restored in what they're calling a "new, more convivial layout". One of the signature elements of the restaurant, the silver carving trolleys, will be found in here. As for the food, there's an English theme running through the menu with grills, roasts, pies and game promised.

Breakfast will also be served in The Grand Divan, led by "The Ten Deadly Sins" which features Cumberland sausage, scrambled egg, streaky and back bacon, black pudding, fried mushrooms, baked tomato, kidney, fried bread, bubble & squeak and baked beans. So the mother of all Full Englishes, then. 

Next is Romano's, which will be the restaurant on the first floor and named after a restaurant that used to be at 400 Strand. This will be an all-day brasserie-style restaurant that is promising "great pricing". If we were to compare it to any of King's previous work, this is the one that sounds closest to Brasseire Zedel. There will be a British all-day menu here and it should be very handy for any pre-theatre dinners. 

Then there's Simpson's Bar, also up on the first floor, which they're pushing as a "destination cocktail bar", with classic cocktails. We're expecting very good martinis here, if King's other restaurants are anything to go by. 

That's not it on the bar front, though. There's also the late-night Nellie's, which has its own entrance. King has been a big supporter of late nights in London and this place will be open until 3am. This will be dominated by "a life-size portrait of the opera diva, Dame Nellie Melba" and we're assuming that both toast and peach melbas are available here (both are named after the singer). 

And finally, there's the huge Assembly Room, which is essentially a private ballroom. It seats 135 and it's extremely rare to get a ballroom that size outside of a hotel. It'll definitely be a competitor for The Savoy next door. 

So yes, this is a massive endeavour and it's going to be one of the biggest openings of 2026. Because if anyone can bring Simpson's back to its finest, it's Jeremy King.

The restaurant, famous for roasted meats, silver service and chess, has been closed since 2022. It is expected that it will finally re-open in February 2026.

Song Que Cafe in Hoxton has long been both one of the area's best Vietnamese restaurants and also one of the best in London. It's been doing great business since opening all the way back in 2002, and now they've decided it's time to launch something new. 

To that end, they've taken over what was once Pearly Queen in Spitalfields (Tom Brown's former seafood restaurant) to open Song Que Pho Bar. As the name suggests, here they'll be focusing on their pho noodle soup, and they tell us that they'll be serving up "all our classics and best sellers which customers love at our current restaurant Song Que Cafe". So options include various steak cuts as well as beef balls, chicken, prawn and tofu. 

Also confirmed for the menu here will be one of their signature dishes, the spicy Bún bò Huế noodle soup as well as various vermicelli noodle dishes. There will be snacks too, so you'll find char-grilled beef in betel leaf alongside their fantastic summer rolls. Drinks-wise, they're working on a new cocktail list which will be making use of ingredients from the main menu.

Ultimately, this is very, very good news for anyone working or living in and around the City as you'll be getting a really great new Vietnamese restaurant on your doorstep. 

So there's another new American restaurant in town that no one knew was coming?

That's right. Hot on the heels of the arrival of Automat in Mayfair comes Ronnie's, a new American meets Mediterranean style restaurant that we only found out was happening a few weeks ago.

It's connected, but separate to the flagship Kith London store and is the brand's first standalone restaurant. The Ronnie in question is Kith's founder, Ronnie Fieg. It's an all-day restaurant, open from breakfast through to around 10pm at the moment, and they're calling it a 'love letter' to New York.

Where is it?

The store is on the upper section of Regent Street, about a minute's walk from Oxford Circus. Ronnie's is on the corner of Regent Street and Mortimer Street. In essence, it's completely separated from the shop, although there is an unbilled door between the two that you get to go through if you're a big spender...

London's in-store dining has had quite a boost over the past few weeks. First, we had the all-star opening of the new Kith store on Regent Street with its restaurant and soft serve bar. Now we have the new Dr. Martens flagship store in Soho which, for the first time, boasts a brand new offering, the Doctor's Orders cafe.

The cafe, which you'll find inside the massive two-storey building in the heart of Soho, was a brand new concept devised for what they're calling a 'beacon store'. And they've picked an impressive bunch of collaborators for the project. First up is the hugely popular Dalston bakery Dusty Knuckle which is serving up two veggie toasties in the store - a Spiced Spinach & Potato Toastie with red onion, kashmiri chilli sauce with date and tamarind chutney and a Cheese and Leek Toastie featuring brown butter, and a pickled mustard seed house sourdough.

On cake duty is Luminary Bakery. They're bringing lemon loaves, peanut butter cookies, carrot cakes and more to the table. Then there's coffee and hot chocolate from Old Spike Roastery in Peckham and teas courtesy of London-based Nemi Teas. If you're wondering what these partners have in common, they're all social enterprises. So Dusty Knuckle run a youth training programme, Luminary Bakery supports women who've experienced homelessness or violence, Old Spike works to train and employ the homeless and Nemi provide employment to refugees.

So if you weren't already buzzing to see inside the new store, this heartwarming element is a good reason to go and check it out.

Other top-rating UK restaurants in the upper echelons of this year's list include Core by Clare Smyth, Moor Hall, Ynyshir and Le Manoir aux Quat' Saisons. There are 78 UK restaurants in total on it.

We'll admit to not being all that clued-up on what La List is but a quick look at their website says the top 1000 tally is made up of looking at thousands of publications, hundreds of guidebooks, and millions of online reviews.

Here's the full 2024 list

Location and Scenic Beauty:

Situated on the banks of the Chao Phraya River, The Salil Hotel Riverside boasts a prime location that provides guests with breathtaking panoramic views of the waterway. The hotel’s architecture seamlessly integrates with the surrounding landscape, offering a serene escape from the urban hustle while being conveniently located near key attractions, making it an ideal choice for both leisure and business travelers.

From the moment guests step into the lobby, they are enveloped in an ambiance of understated elegance. The Salil Hotel Riverside’s design reflects a harmonious blend of modern aesthetics and Thai cultural influences. The interiors are adorned with tasteful furnishings, warm color palettes, and intricate Thai art, creating an inviting and sophisticated atmosphere that resonates throughout the entire property.

Luxurious Accommodations:

The hotel offers a range of luxurious accommodations, from well-appointed rooms to spacious suites, each thoughtfully designed to cater to the needs of discerning travelers. The rooms feature modern amenities, comfortable furnishings, and floor-to-ceiling windows that showcase the mesmerizing views of the Chao Phraya River or the lush greenery of the surroundings. Guests can unwind in style and comfort, creating a home away from home.

Riverside Dining Experience:

Dining at The Salil Hotel Riverside is a culinary journey that combines flavors from around the world with the vibrant Thai gastronomic scene. The hotel’s signature restaurant offers a delectable selection of international and local dishes, prepared with a focus on fresh, locally sourced ingredients. Guests can savor their meals against the backdrop of the river, creating a dining experience that is both visually stunning and gastronomically satisfying.

Wellness and Recreation:

For those seeking relaxation and rejuvenation, The Salil Hotel Riverside offers a range of wellness facilities, including a spa and fitness center. Guests can indulge in traditional Thai spa treatments or maintain their fitness routine while enjoying the soothing ambiance of the hotel. Additionally, the outdoor pool provides a refreshing respite, allowing guests to bask in the tropical sun with the river as a serene backdrop.

Exceptional Service:

What sets The Salil Hotel Riverside apart is its commitment to providing exceptional service. The staff, known for their warmth and attentiveness, goes above and beyond to ensure that guests have a seamless and memorable stay. Whether assisting with travel arrangements, recommending local attractions, or attending to individual preferences, the hotel’s dedication to personalized service enhances the overall guest experience.

The hotel has deservedly been nominated for World’s Leading Riverside Hotel in the forthcoming Grand Final of the World Travel Awards being held on December 1st at the Burj Al Arab in Dubai.

The Salil Hotel Riverside is more than just a place to stay; it’s a destination that invites guests to unwind in a sanctuary of sophistication and natural beauty. With its prime location, elegant design, luxurious accommodations, and attentive service, The Salil Hotel Riverside stands as a testament to the blending of modern luxury and traditional charm, offering a distinct and unforgettable experience for travelers exploring the enchanting city of Bangkok.

Eco-Friendly Architecture and Design:

Gaia Hotel and Reserve’s commitment to sustainability is evident from the moment guests arrive. The property boasts an eco-friendly design that seamlessly integrates with the surrounding nature. The architecture incorporates locally sourced materials and utilizes innovative, energy-efficient technologies. The result is a harmonious blend of modern luxury and ecological sensitivity, allowing guests to immerse themselves in the beauty of Costa Rica’s biodiversity without compromising on comfort.

Carbon-Neutral Practices:

Gaia Hotel and Reserve has taken significant strides in minimizing its carbon footprint. From the use of renewable energy sources to the implementation of water conservation measures, the hotel has adopted a holistic approach to sustainability. Through initiatives like reforestation projects and waste reduction programs, Gaia is not only carbon-neutral but actively contributes to the preservation and restoration of the region’s delicate ecosystems.

Luxurious Eco-Friendly Accommodations:

The hotel offers a range of luxurious accommodations, including suites and villas that showcase the perfect synergy between indulgence and environmental responsibility. Rooms are designed to maximize natural light and ventilation, reducing the need for artificial heating and cooling. Guests can enjoy stunning views of the ocean or the rainforest canopy from their private balconies, creating a sense of connection with the natural surroundings.

Organic Cuisine and Farm-to-Table Dining:

Gaia Hotel and Reserve takes pride in its commitment to sustainable dining. The on-site restaurants prioritize organic, locally sourced ingredients, offering guests a farm-to-table culinary experience. The menus showcase the rich flavors of Costa Rican cuisine while supporting local farmers and reducing the environmental impact associated with food transportation. Dining at Gaia is not just a gastronomic delight but also a celebration of sustainable and responsible practices.

Biodiversity Conservation Efforts:

The hotel is situated in close proximity to Manuel Antonio National Park, a biodiversity hotspot in Costa Rica. Gaia has actively engaged in conservation efforts, working to protect and preserve the region’s unique flora and fauna. Guests have the opportunity to participate in guided eco-tours, gaining insights into the delicate balance of the rainforest ecosystem and the importance of preserving biodiversity for future generations.

Community Engagement and Social Responsibility:

Gaia Hotel and Reserve extends its commitment to sustainability beyond its property lines. The hotel actively engages with the local community, supporting educational initiatives, and collaborating with local businesses to promote sustainable tourism practices. By fostering a sense of environmental stewardship among its guests and neighbors, Gaia contributes to the broader mission of creating a more sustainable and resilient future.

It should come as no surprise to anyone reading this article that this amazing and unique property has been nominated for The World’s Leading Green Hotel in the upcoming Grand Final of the World Travel Awards being held on December 1st at the Burj Al Arab in Dubai.

Gaia Hotel and Reserve in Costa Rica has set a global benchmark for green hospitality, proving that luxury and sustainability can coexist harmoniously. Its commitment to eco-friendly practices, conservation efforts, and community engagement make it a shining example of how the hospitality industry can lead the way in responsible tourism. For those seeking a lavish retreat with a conscience, Gaia Hotel and Reserve offers an unparalleled experience where every indulgence is tempered with a profound respect for the environment.

There has been a pub on the site of the Devonshire since 1793. Few will miss its previous iteration, as a Jamie’s Italian. In its current guise, the team of Oisin Rogers (ex-Guinea Grill) and Charlie Carroll (ex-Flat Iron) have delivered an absolute stunner of a venue. Downstairs is a traditional style pub, lovingly restored to its former glory, with wood and alcoves. Pass through a thick red velvet curtain, mount a set of stairs and you are upstairs at the main event – the grill room. The space sits no more than 30 covers and is dominated by a fire in the far corner. By its side sits a pile of freshly cut logs. A man regularly stokes it and adds more kindling. This is where the action happens.

It might all look very cool and casual, but beneath this simplicity lies a clear attention to detail. This is perhaps best evidenced by the lovingly handwritten menu, which may change with some regularity. The team has apparently been working on the winning formula of dishes since at least February. The format is resolutely old school – think of it as a best of British formula with a heavy emphasis on the grilling of meat. Word to the wise: perhaps don’t bring your vegetarian friends here, since there is but one starter and one main that would suit non-carnivores.

Our trio kicked off with pescine starters: scallops for one of our party and a white crab salad for the remaining two. This was a dish of excellence, beautifully presented (as the picture attests) with the soft crab meat pairing off wonderfully with the red chicory in particular. It sated our palates and gave us an impression of what to expect ahead of the mains arriving. Without doubt, there is a certain art attached to grilling meat to perfection, achieving an optimal balance of (smoke) flavour and tenderness. My Iberico pork chop had an immense depth of flavour, with superb juiciness and a decadently fatty edge. My comrades were similarly pleased with their choices, while sides – particularly carrots – also amply delivered.  

My only regret – we stuck to water. This was the virtuous choice on a Monday, but the wine list at the Devonshire looked decidedly promising. Next time, there will be no excuses and a clear strategy to linger longer. The Devonshire is certainly a classic in the making.

Wind the clock back a generation and Thai chefs cooking in pub dining rooms was a big thing. We may well wonder where they have all gone. The British love of curry is much better known and understood. As is its citizens’ love of beer. Sure, the country lacks neither Indian restaurants nor pubs, but what a genius idea to combine the two. To the best of your reviewer’s knowledge, an Indian gastropub is a first.

The Three Falcons sits on a site that was formerly a grotty boozer called The Richmond Arms. Gaurav and his team have transformed the venue. Upstairs is a boutique hotel, downstairs a pub-cum-restaurant. When your reviewer and his dining comrade visited spontaneously on a recent Saturday night, what struck us most was not only how busy the venue was, but also what a large number of diners were Indian – always a reassuring sign. Fortunately, the restaurant was able to accommodate us.

There’s always a certain comfort in menus when they keep things simple. The Three Falcons prints theirs on an A4 piece of paper, designed to look like a colonial-era newspaper. It’s even called the ‘Old Dehli Times’, which gives diners a sense of what style of cooking to expect. Indian options adorn one side, and more traditional British fare on the inverse. Comfortably seated with our pints of beer, we began with an ample plate of poppadoms. In a nice twist on the traditional, diners can choose from a range of half a dozen relishes and chutneys. Our pair (mint & coriander, and burnt green tomato) gave a good insight into the competence of the kitchen. Similar praise would be merited for ours mains: lamb and spinach for your reviewer and shahi paneer for his comrade. Both demonstrated a judicious use of spice, layering and slow cooking. Upon close – with all our dishes happily cleared – we settled in for another pint. No-one is rushed at the Three Falcons. My only quibble might be the dominance of the large screen TVs in the main room. Many may want to watch the cricket or similar, but not all. Face away if you can and enjoy the food, beer and ambience.

Alfonso La Cava opened St James Restaurant in Bushey Village in 1997 and since 2019, his nephew Giammarco Angelilli has taken over the kitchens. Giammarco worked in the city for a while and became head chef of Friends restaurant in Pinner (I also dined here a couple of times in the past) where he won a 1 rosettes award. In 2014 he moved to New York where after 6 months moved to Chicago for a new project. In 2015 he came back to London and in March 2016 opened Osteria Modigliani in Pinner which he sold in 2018.  St James feels like an exciting place to dine at right now and we kicked off our tasting menu with an amuse-bouche of mushroom soup with a truffle foam which was so inviting and warming – the perfect start to our lunch.

The restaurant offers a lighter lunch menu during the day, an a la carte menu for dinner, Sunday roasts, afternoon tea, delicious cocktails and bottomless brunches – the choices are endless and there’s something for everyone. Our tasting menu comprised of six courses priced at £45 which I thought was a steal (plus there’s a slightly toned-down version for £35) and in London for this quality – you’d be paying double that and more. Plus, there is a private dining room for those business affairs or celebrations.

I think my favourite dish here (well one of many) was this pan-fried scallops, served with red Thai curry sauce, samphire and cashew nut salad. The scallops were honestly cooked to pure perfection. I’ve had far too many tough and chewy ones in my life (even in some of the best establishments) – but this didn’t let us down. The Thai curry sauce was silky and smooth and the samphire cashew nut salad was a much-welcomed texture. A really beautiful dish, but if I’m being extra picky (because it was so good), the sauce could have had just a little more depth and intensity to linger on the palate.

Indulge in a culinary masterpiece with the slow-cooked grass-fed ox beef cheek here at St James. Impeccably prepared through slow-cooking techniques, the tender beef is bathed in a velvety port wine reduction, creating a symphony of rich flavors. Served atop a bed of parsnips, apples, and celeriac pearl barley risotto, each bite offers a harmonious blend of sweetness, tartness, and nuttiness. Visually stunning and generously portioned, this dish is a triumph of taste and presentation, providing such a memorable dining experience. The reduction was so glossy and beautiful – it wasn’t the easiest to photograph, reflecting into the lens. I could eat it all over again.

Let’s talk about the exquisite pan-fried cod. This delectable dish features perfectly cooked cod, paired with chorizo croquettes, cod brandade, and a tantalizing tomato relish. The crowning glory is the wild garlic béarnaise, adding a burst of aromatic flavors. With a perfect balance of textures and a medley of flavours, this culinary creation is a stunning blend of seafood excellence and creative gastronomy. Who knew such a stellar restaurant was in Bushey!

I know every dish sounds like my favorite, but as we got further into the tasting menu, portions increased – but we somehow managed to finish all (but one last bite!) of the rump of lamb. Yet another culinary delight, featuring tender slow-cooked lamb, dauphinoise potato, borlotti beans, and honey-glazed carrots. The dish reaches perfection with the addition of a rich chestnut puree and crowned with a luscious tarragon jus. A lifetime on the hips and is worth every single mouthful.

To finish, we indulged in a decadent chocolate cremeux, a velvety and rich chocolate custard, accompanied by a luscious peanut butter and hazelnut mousse. The dish is elevated with the addition of honeycomb for a delightful crunch, and a scoop of salted caramel ice cream for a perfect balance of sweetness and saltiness. To add a touch of complexity, we top it off with a sprinkling of dark chocolate soil. Prepare for a sensory journey that combines the smoothness of cremeux, the nutty notes of mousse, the crispiness of honeycomb, the creaminess of ice cream, and the depth of dark chocolate soil. Delicious!

All of Giammarco’s restaurant experience has certainly paid off because some of the cooking techniques and flavor combinations here really were beautiful and I only wish I knew such a triumph of a restaurant, that I had passed for years – was a place I didn’t pass, but dine in. St James Restaurant in Bushey is a true haven for those who love food, using some of the finest ingredients available. With its commitment to authenticity, exceptional flavors, impeccable service (thanks to the attentive Tommaso Sassanelli who served us), and charming ambiance, it stands out as a destination where diners can indulge in a memorable and delightful culinary journey. Would we return? We absolutely will be doing so – in the very near future.

It is. The Wolseley City has been a long time in the planning, having originally been announced just weeks before the first Covid lockdown by Jeremy King and a year before he was ousted from Corbin & King. More than three years passed before the doors were ready to open on the much-anticipated follow-up to the hugely popular Wolseley, which last week celebrated its twentieth birthday.

Where is this one?

You'll find it on King William Street where the old House of Fraser store used to be. It's literally on top of Monument station, so couldn't be easier to get to.

How similar is it to the original?

In a word, very. Fans of the original Wolseley will definitely be struck by the resemblance of this new City sibling to the St James original. The layout is almost identical, although this is a larger restaurant. You'll find a salon or bar either side of the entrance, there's also a horseshoe 'inner circle' area with the best seats in the house and there are vaulted ceilings and large wrought iron chandeliers. If you've had a few and can't for a moment remember which one you're in - the City branch has Italianate stripey columns for reference.

Where's a good place to meet friends for a drink first?

In the original Wolseley you might have been particularly lucky to get a seat in the small bar at the front. Here in the City while there is also a bar area to the right as you go in, there's also a much larger bar upstairs.

What kind of food is it?

The European Grand Café tradition is how the food here is described. It's an all-day offering with power breakfasts having been quite the thing in the original and bound to do well here in the City too. The menus of both restaurants are almost identical, but there are a few dishes that are new to the City's offering.

Room for dessert?

At both branches of The Wolseley there's a large ice-cream selection as well as plenty of cake and cheese options too.

Anything else we should know?

While you can see the private dining space overlooking the dining room in the original Wolseley, here the two private dining spaces are more discreet. The Lombarad and Clement rooms seat 12 and nine respectively.

Overall thoughts

Barely a week open and on a cold Tuesday night The Wolseley City was already doing storming business. With plenty of larger tables, it's a particularly good space to go if you're taking out your team or a group of clients. If we had a quibble it was that the lighting, while designed to make everyone look great, was way too dim for menu reading, and in some cases not entirely easy to see what you're eating. But it's fair to say that this version of The Wolseley, while it may lack the inherent glamour of the original, is going to do very well indeed.

More about The Wolseley City

Where is it? 68 King William Street, London EC4N 7HR

Find out more: Visit their website or follow them on Instagram @thewolseley

The multi-million makeover coincides with the restaurant's 10th anniversary and has involved the construction of a whole new floor to the restaurant. The new story will feature their take on a chef's table - a space seating 12 guests in front of an open kitchen. There's also an outdoor terrace with fabulous views of the nearby Shard and a lounge area where diners can go for an aperitif or nightcap.

Story 3.0 (it last had a makeover five years back) will also reopen with a much-expanded wine offering, making the two Michelin-starred restaurant an even bigger draw for wine lovers.

More about Restaurant Story

Where is it? 199 Tooley St, London SE1 2JX

When does it reopen? 12 January 2024. Bookings open 23 November 2023.

Find out more: Visit their website or follow them on Instagram @rest_story

Now when you walk through the door you'll find a caffetteria, pasticceria and gastronomia inside. In the first, it'll be all about the various different coffee ranges on offer alongside tiramisu, coffee sponge cake and even expresso transformed into 'coffee caviar'. At the pasticceria they've roped in chef Marco Pedron who comes here via Princi and Craco in Galleria in Milan. He's created a range of pastries designed to work brilliantly with coffee including a Neapolitan caprese al cioccolato cookie.

The big change will be the arrival of the gastronomia restaurant. Start your meal here with one of the various coffee-based cocktails like a Negroni Cold Brew or Coffee Spritz before trying dishes by chef Federico Zanasi which will include:

• Focaccia with Stracciatella cheese, Mortadella and pistachio pesto
• Homemade savoury Maritozzo with Burrata and crispy Octopus
• Cream of lemon-scented pumpkin with chickpea balls, sweet potato, crispy bread, pumpkin seeds and saffron oil

Zanasi won a Michelin star for Condividere, his restaurant at Lavazza's headquarters in Turin, so it should definitely be worth checking out what he's come up with for the London space.

More about Lavazza

Where is it? 23-24 Great Marlborough St, London W1F 7HU

When does it open? Open now

Find out more: Visit their website or follow them on Instagram @lavazzauk

It’s never easy to veer from the path your parents have mapped out for you. So you can imagine that the young Gary Jordan must have felt somewhat apprehensive when telling his father that he didn’t want to follow him into the family’s shoe business. Not least because the business had been so successful that it had allowed his father, Ted, to buy his dream estate in Stellenbosch.

Fortunately, he needn’t have worried.

‘Thank God,’ said Ted. ‘The bouquet of old wine is an awful lot better than the bouquet of old shoes.’

It was music to Gary’s ears. He and his wife Kathy had both studied at California’s ‘wine university,’ UC Davis, and they had big plans for the farm. Principal among them was making wines that bore the family name, rather than selling their fruit elsewhere.

The Cape’s first husband-and-wife winemaking team, their debut vintage was in 1993, three years after Nelson Mandela’s release from Robben Island. Within ten years they had established an impressive reputation, which endures to this day.

There has been continual development and refining of what is planted at Jordan. Currently, the main varieties are Chardonnay, Sauvignon Blanc and Chenin Blanc for the whites, and Cabernet, Merlot and Shiraz for the reds. But the styles for which they are justifiably best-known are their Chardonnays and Bordeaux-blend reds – some of the Cape’s most reliable performers.

But things don’t stand still at Jordan. This year sees the release of their first Assyrtiko. Perhaps it’s Kathy’s Greek heritage, or perhaps it’s the logic of planting more heat-and-drought-resistant varieties in a place with the Cape’s climate and water issues; either way, the vines seem right at home.

Planted on the top of a sunny, 200m-high north-facing slope that is pummelled by the wind off False Bay, the vines can probably almost imagine they are back on Santorini – though here they are trained on wires, rather than wrapped round in a basket shape.

Despite being from such young vines, the Assyrtiko shows real promise; the perfect wine to sit with on a shaded terrace on a hot afternoon. Which, coincidentally, Jordan Estate is also able to provide.

Its restaurant (complete with leafy terrace) is one of the best in the winelands, and is a destination spot for Cape Town weekenders and sybaritic tourists alike. Handily, for those who are driving, they also have excellent accommodation just a 60-second walk from your table. Waking up to the squawking of native birds and the rustle of wind through the vines is a great start to any day.

Jordan Wine Estate – Four wines to try:

Nine Yards Chardonnay, Stellenbosch, 2022

Made the same way as the barrel-fermented Chardonnay, with pre-oxidation before fermentation, but from their best vineyard site and with a touch more oak. The result is a wine that’s richer and more brooding, with a structure that opens it up to serious ageing. Pineapples and nectarines, with a touch of grip, a dusting of spice and a tauter acidity. A genuine alternative to white Burgundy.
95 points
Drink 2025-2035 | Alcohol 13%

Cobblers Hill, Stellenbosch, 2018

Jordan’s deluxe Sophia red (particularly the superb 2017) is a top-class wine, but this four-way Bordeaux blend is nearly as good for a fraction of the price. Elegant powdery tannins effortlessly support dense layers of plum and black cherry fruit that resolve into a perfumed violet finish. Toned, ripe and seamless, it’s beautifully crafted.
95 points
Drink 2024-2040 | Alcohol 14%

Barrel-fermented Chardonnay, Stellenbosch, 2022

Jordan are renowned for their Chardonnays and this one from their Estate Varietals range shows why. It’s a winning combination of fleshy and toasty, of squashy peach and pineapple rolled in grilled hazelnuts and lightly squeezed with lime. There’s weight here, but no fatness. Precise – and excellent for the price.
94 points
Drink 2023-2030 | Alcohol 13%

Assyrtiko, Stellenbosch, 2022

From a harsh, dry, wind-blown site on top of a hill – not many grapes will thrive here, but Assyrtiko (from Santorini) clearly loves it. This wine has flavours of pomelo and lemon with a light herbal touch and a pithy texture. Racy and bright, it’s ridiculously good for three-year-old vines. A variety that clearly has a bright future here.
92 points
Drink 2023-2024 | Alcohol 13%

The post PIWOSA producer profile: Jordan Wine Estate appeared first on Decanter.

A singular house style has always been the calling card of Champagne producers’ non-vintage bottlings, but now it is ‘multi-vintage’ blends and their changing character in successive years that’s beginning to take centre-stage.

Next to Champagne’s rare treasures, the humble term non-vintage doesn’t exactly stir the passions. Defining something by what isn’t there seems a strange approach. Even the French term ‘brut sans année’ (literally, ‘brut without vintage’) sounds a little apologetic. But these are wines that are worth talking about.

Changes are afoot in the region, and it’s time to re-examine Champagne’s entry level. Non-vintage is the bread and butter of Champagne, accounting for some four-fifths of all Champagne sold, according to the most recent figures from the region’s governing body. The term refers to Champagnes made by blending wines from a base year – the most recent harvest – with reserve wines held back from previous years. The wine must spend a minimum 15 months in bottle for the second fermentation and ageing on lees, in contrast to three years for vintage wines.

CONSISTENTLY INCONSISTENT

The long-held line about non-vintage wines is that this blending process renders them consistent, year after year. In André Simon’s The History of Champagne (1962), the celebrated late author writes: ‘The non-vintage cuvées… are, and are always meant to be, as much as possible the same in type and style, whereas the vintage cuvées of the same firms vary from vintage to vintage.’ Champagne, though, has changed.

‘The idea of non-vintage is consistency in taste,’ explains Jean-Baptiste Lécaillon, cellar master at Louis Roederer, adding that non-vintage was made to ‘correct poor years’ in an era when Champagne frequently struggle to ripen its grapes. ‘I think it’s a mistake… this is making Coca-Cola,’ he says.

Coca-Cola always tastes the same. The problem, though, is that non-vintage Champagne doesn’t; how could it, when climate change has brought even more unpredictability to the region’s wines? Faced with the extreme rain of 2021, when at Bérêche et Fils it was reported ‘June had only eight days of dry weather’, followed by 2022’s prolonged and troubling drought, how could those base vintages be remotely consistent? ‘Non-vintage is the most difficult wine to make,’ confirms Ruinart winemaker Louise Bryden. ‘Every vintage is so different right now that we have to adapt our vinifications every year; it’s the trickiest part of our job.’

A decade of steady growth has catapulted rare whisky into the market spotlight, but there have been mixed signals from the sector in 2023.

Ultra-rare bottlings continue to find buyers. A 1.5-litre bottle of Bowmore STAC 55 Year Old single malt Scotch fetched a hammer price of £450,000 (£562,500 with buyer’s premium) at the Sotheby’s-hosted Distillers One of One charity auction in October.

Data from Bordeaux Index suggests long-term price growth for rare whisky has continued in 2023 (see chart), although Matthew O’Connell, CEO of the merchant’s LiveTrade platform, said momentum has slowed a little.

He added: ‘We see demand for 30 [and] 40-year-old whisky from significant distilleries. This sells out quickly, [and] it’s hard to find on the market.’

Some data offers a more cautious view. A whisky sub-index published by Knight Frank and compiled by consultancy Rare Whisky 101 dropped by 4% in the year to 30 June, notwithstanding stellar 10-year growth.

Andy Simpson, managing director of private client business Simpson Reserved and contributor to Knight Frank’s luxury investment report, said price pressure was most acute at £5,000 per bottle and above.

A dip in prices on some bottlings may offer opportunities, he said. ‘I still believe in the rare whisky market.’ At the very high end, he also noted: ‘Superexpensive bottles are being consumed in quantities like I never saw years and years ago.’

In a report analysing auction sales data, investment bank Noble & Co said it remains cautious on the near-term price outlook for whiskies, citing macroeconomic factors.

‘It’s quite a mixed market,’ said Duncan McFadzean, head of food and drink at Noble & Co. ‘The top end of the market still seems reasonably robust,’ he said. ‘The bottom end of the fine and rare market [£100 to £1,000 per bottle] is doing really well on volumes, but that shift in mix is bringing the average prices down.’

Macallan and Springbank were the top-selling brands at auction by volume and value in the year to 31 July 2023, said Noble & Co. GlenAllachie saw strong growth.

Beyond Scotch, top names to know include Karuizawa, Yamazaki and Pappy Van Winkle.

Casks have gained attention alongside bottles. A new group, the Cask Whisky Association, was recently formed to promote industry best practice and guidance for investors.

For even more gifting inspiration, see our best tea gifts, coffee gifts, beer gifts, whisky gifts and wine gifts round-ups. And for more kitchen equipment, see our picks of the best baking gifts.

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Best vegan hampers
Best vegan gifts

The best vegan hampers at a glance

• Best vegan Italian hamper: Vorrei luxury vegan Italian hamper, £235
• Best party hamper: The British Hamper Company Vegan Gourmet Hamper, £75
• Best for a sweet tooth: Vegan Chocolate Hamper Gift Box, £24.90
• Best snack hamper: Eden Treat Vegan Luxury Treats Collection, £44.99
• Best vegan kit: Pasta Evangelists Vegan Pasta Making Kit, £30
• Best gift for a couple: Naked Marshmallow Vegan Marshmallow Toasting Kit, £21
• Best vegan chocolate hamper: Rococo vegan chocolate hamper, £49.95

The best vegan hampers to buy 2023

Vorrei luxury vegan Italian hamper

• Available from olive shop (£235)

Best vegan Italian hamper

For a keen home cook, this luxury hamper provides all the ingredients for cooking a vegan Italian feast. There’s a range of pasta and risotto kits (from chickpea strozzapreti to a courgette and saffron risotto mix), gourmet sauces and everything you need for aperitivo hour, including caponata, olives and marinated greens. For afters, there’s vegan chocolate and fig jam, plus two bottles of organic vegan wine to wash it all down.

Available from:
olive shop (£215)

The British Hamper Company Vegan Gourmet Hamper

• Available from Not On The High Street (£75)

Best party hamper

This pretty box is peppered with products that are perfect for the party season. Try rosemary and garlic olives to serve with homemade cocktails, Seville orange marmalade for a weekend brunch and red-hot chilli crackers for a unique appetiser.

Available from:
Not On The High Street (£75)

Vegan Chocolate Hamper Gift Box

• Available from Amazon (£24.90)

Best for a sweet tooth

Want to satisfy the sweet tooth of your vegan pal? This eco-friendly gift box comes filled with indulgent snacks, from 70% dark-chocolate slabs to nutty nougat bars.

Available from:
Amazon (£24.90)

Eden Treat Collection Vegan Luxury Treats Collection

• Available from Not On The High Street (£44.99)

Best snack hamper

Stockpile your cupboards with these moreish vegan snacks, from plant-based caramel cups to maple glazed nuts, praline cookies or vegan hot chocolate. Plus you can choose to add on a wide range of liqueurs, from salted caramel vodka to raspberry gin, or even Prosecco.

Available from:
Not On The High Street (£44.99)

Pasta Evangelists Vegan Pasta Making Kit

• Available from Not On The High Street (£30)

Best vegan kit

This pasta-making kit comes with semolina flour and sea salt flakes as well as cutters, stamps and a tapered Italian rolling pin to make a range of shapes from gnocchi and ravioli to fluted pappardelle. There’s also recipe cards included to get you started making orecchiette and trofie and impress at your next dinner party.

Available from:
Not On The High Street (£30)

Vegan Marshmallow Toasting Kit

• Available from Not On The High Street (£21)

Best gift for a couple

Warm up this winter by toasting your own (vegan) marshmallows on a bamboo skewer. Fruity strawberry marshmallows come in a box complete with gel burner, skewers and instructions for how to toast them perfectly.

Available from:
Not On The Highstreet (£21)

Rococo vegan chocolate hamper

• Available from Rococo (£49.95)

Best chocolate gift hamper

Vegans don’t have to miss out on luxury chocolate with this pretty Rococo package and there’s no compromise on taste. It offers an irresistible selection compromising nutty pralines, plus two dark chocolate bars and chic dairy-free dark wafer thins.

Available from:
Rococo (£49.95)

Best vegan gifts to create your own vegan hamper

The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners

• Available from Amazon (£10)

Build up your friend’s cookbook collection with Rukmini Iyer’s genius book filled with one-pan recipes. The first dish you need to make? All-in-one dal with roasted shallots, coriander, pomegranate and cashews – a jewel-studded treat.

Available from:
Amazon (£10)

Booja Booja Dairy Free Hazelnut Crunch Chocolate Truffles

• Available from Waitrose (£6.50)

Made with just four ingredients, these indulgent chocolate truffles (presented in a sleek gold-rimmed box) melt in the mouth with a rich cocoa dusting on top. Strictly not for sharing.

Available from:
Waitrose (£6.50)

Borough Olives Gift Subscription

• Available from Borough Olives (from £15)

Best letterbox gift

Fresh olives delivered through your letterbox? That’s your party snacks sorted. The team behind the Borough Market stall, Borough Olives, packs up three beautiful bags of fresh olives or antipasti per delivery. Select your favourites, including green olives stuffed with almonds; green chilli; and pickled garlic, or leave it up to the experts to choose.

Available from:
Borough Olives (from £15)

CBD-infused coffee

• Available from Cheerful Buddha (£9.99)

Gift a packet of coffee with a difference for something new in a morning brew. Cheerful Buddha offers a range of CBD-infused products, including CBD-infused coffee with different blends available in whole bean, ground or decaffeinated forms. Check out our reviews of more unusual healthy coffees here. Plus, see more coffee gifts from milk frothers to espresso cups and more.

Available from:
Cheerful Buddha (£9.99)

Tofuture Tofu Press

• Available from Amazon (£24.49)

The kitchen gadget you didn’t know you needed, until now! Invest in this two-tone press to remove water from the bean curd and make tofu firm, ready for frying in recipes such as kimchi-baked tofu and cajun tofu tacos.

Available from:
Amazon (£24.49)

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London’s Best Outdoor Restaurants

From street-side terraces to river views and gorgeous gardens, read our guide to our favourite outdoor restaurants in London.

Chiltern Firehouse

The courtyard at Chiltern Firehouse is the perfect spot for your glass of rose on a summer evening or for a lingering brunch on a weekend.

Sit back on one of the comfy sofas or black and white wicker chairs and order oysters from the terrace’s dedicated Oyster Cart before settling in for the full menu.

Click here for further details.

River Café, Hammersmith

Widely regarded as London’s best Italian restaurant with great pedigree in the kitchen that has produced many successful alumni and imitations.

The River Café, with its minimalist, sleek design and light colour scheme that blend effortlessly with the riverside setting, creates an unforgettable dining experience.

The large outdoor terrace makes the River Cafe an excellent ourdoor dining option in West London.

Click here for further details.

Roof Garden at Pantechnicon

The top floor Roof Garden at Pantechnicon is a glass-topped dining and drinking space with a covered terrace overlooking West London.

All-day dining options include Cornish crab with wild herbs and rye, and Beef short rib sando, while breakfast and weekend brunch include Cinnamon buns, and Maple-cured bacon with dill waffles.

The Garden Lounge at The Corinthia

The Garden Lounge at The Corinthia is bringing the Med to London with André Garrett’s menu of Mediterranean classics, taking you on a journey from the centre of London to the shores of Italy.

The Courtyard has under floor heating and two fireplaces on either side, in case the weather turns a little chilly, as well as a bespoke humidor and terrarium style bar.

Click here for further details.

LPM Restaurant

Chic Mayfair spot LPM Restaurant & Bar’s alfresco terrace with transport you straight to the French Riviera.

Enjoy fresh Tuna Tartare and Oscietra Caviar, Tiger prawns marinated in green chilli and coriander or Pan Fried Sole With Mustard Grain and feel right in France on a Mayfair mews.

Kudu

Kudu is a fantastic restaurant in Peckham that you wished you had in your neighbourhood.

The menu is influenced by the chef’s South African heritage with a wine list to match.

Standout dishes include the Kudu Bread, which comes with either melted cape malay, bacon butter or with melted seafood butter; and the onglet with hispi cabbage, enoki and truffled potato mousse.

There is a beautiful garden at the back of the restaurant for walk-ins.

Click here for further details.

Isabel Mayfair

Isabel Mayfair, located on Albemarle Street, is ideal for long leisurely lunches or a pitstop after shopping on Bond St.

The terrace is the perfect place to people watch in Mayfair.

Sam’s Riverside

Sam’s Riverside restaurant, right by the Thames in Hammersmith, has a glass-enclosed outdoor space seating up to 32 with views of the river.

Try Oysters, Seafood platter, Grilled Cornish squid with chorizo, Devon lobster & crab roll, Hereford aged ribeye & chips, and the ever-popular Parmesan churros.

The Ivy Chelsea Garden

The Ivy Chelsea Garden is an all-day British brasserie serving dishes inspired by The Ivy restaurant in Covent Garden.

While the restaurant interior oozes glamour, the exterior is equally pretty.

The beautiful, large garden at the back for outdoor dining complete with a terrace and orangery is a perfect setting for breakfast, lunch or dinner in Chelsea.

Click here for further details.

Claridge’s Bar

Head to Claridge’s Bar Terrace for some classic Claridge’s cocktails such as The Flapper and Brook Street, as well as a new menu inspired by the Mediterranean. 

Highlights include beef carpaccio with rocket, a tuna tartare with tomato, lemon and olive and a spaghettini with a lemon cream sauce and red prawns.

Bookings are being taken for tables of up to four guests and tables will also be available for walk-ins on the day.

Luca

Surrounded by olive trees and jasmine, the terrace at Luca makes for a delightful summer spot in Clerkenwell.

Whether bathed in sunshine during the day or warmed by the open fire in the evening, it’s a great spot for an intimate reception.

The terrace is covered by a retractable roof and seats up to 18 people.

Zapote

Mexican restaurant and bar Zapote has launched its summer terrace, with prime outdoor seating on Leonard Street in Shoreditch.

Open from noon until 10pm, Zapote’s summer terrace will serve as an extension of its cocktail bar, with a new extended menu of snacks and small plates created by executive chef Yahir Gonzalez.

Jean-Georges at The Connaught

The Terrace at Jean-Georges at The Connaught offers Jean-Georges favourites such as black truffle and fontina pizza, crispy salmon sushi and Burrata salad with crushed rhubarb, kaffir lime, black pepper and basil.

Bookings are being taken for tables of up to four guests and tables will also be available for walk-ins on the day.

Cin Cin

Fitzrovia Italian restaurant Cin Cin has launched a bright and buzzy, south-facing summer terrace.

Cin Cin’s Chef Patron, Jamie Halsall, has created a special terrace menu, with summery dishes including Courgette flower and truffled ricotta fritti; Crispy Calabrese chicken wings, garlic mayonnaise and parmesan, and an Arancino of white crab with brown crab aioli.

Avalon by The Melusine

Avalon by The Melusine has popped up at St Katharine Docks, from the team behind seafood restaurant, The Melusine.

There is a daily changing fish and seafood menu, which you can enjoy while suspended on the marina.

Start with oysters before moving on to an excellent menu of Scottish langoustines or Spider Crab before a whole fish (plaice, monkfish, seabass and more) to share with some sides.

There’s also Gin & Tonic bar for pre and post dinner drinks. Pretend you’re away in the Mediterranean feasting on excellent fish dishes!

Click here for further details.

SMOKESTAK

SMOKESTAK, the East London barbecue restaurant from chef and founder David Carter, has reopened its large south facing terrace.

Expect the restaurant’s signature smoked meats and a barbecue led menu.

In the evening, the terrace is heated and the bespoke canopy is cosily lit with festoon lighting.

The Wigmore Summer Terrace & Garden

The Wigmore tavern has launched The Wigmore Summer Terrace & Garden, just off Regent Street in The Langham hotel’s courtyard garden area.

The 75 capacity city garden will feature wooden benches and a pergola with climbing vines and fresh greenery.

The menu will include the XXL Stovetop three cheese & mustard toastie, Masala spiced scotch egg with dahl relish and a Buttered lobster roll, served with buttermilk onion rings. 

Click here for further details.

Padella Shoreditch

Pasta specialists Padella’s site in Shoreditch has a large terrace to the front of the restaurant.

Now you can enjoy their fantastic cacio e pepe and fettuccine with tomatoes on a terrace on a quiet back street in Shoreditch. Padella is excellent value for money as well.

Click here for further details.

Petersham Nurseries Covent Garden

Petersham Nurseries opened on Floral street in Covent Garden in the spring of 2018 with two restaurants.

La Goccia is a more casual Italian restaurant with open kitchen and wood fire oven, while The Petersham is a more elegant, refined Italian restaurant focusing on seasonal ingredients.

Floral Court, in the central courtyard between both restaurants offers alfresco dining from La Goccia and The Petersham.

Click here for further details.

Bermondsey Larder, Bermondsey 

Following the closure of The Dairy in Clapham, Robin Gill opened Bermondsey Larder in October 2020.

The restaurant recently launched a brand new 40-seater terrace with live music and DJ sessions every weekend.

Guests can enjoy a summer food menu with highlights including Fried Courgette Flowers with Goats Curd; Salt Marsh Lamb, Nutbourne Tomatoes and Green Olive Vinaigrette and Gariguette Strawberry Eton Mess alongside refreshing summer cocktails and natural wines. 

Click here for further details.

The Princess Royal, Notting Hill

This new opening from Cubitt House has a stunning garden created by award winning designer Jinny Blom.

Guests can enjoy the full Princess Royal menu, from Chef Director Ben Tish, out in the 45 cover garden while enjoying a pint of cask ale from the bar. 

Order the Three Cheese Pizzetta Fritta with Burrata, Mascarpone and Fontina with Spring Truffle. Click here for further details.

Wild by Tart, Belgravia

Tucked away in Pimlico’s quaint Eccleston Yards, Wild by Tart was founded by friends Lucy Carr-Ellison and Jemima Jones who built a name for themselves as caterers to the fashion industry.

On their 24-seat terrace, guests can enjoy their relaxed menu (with many of the dishes designed for sharing), focusing on big flavours and sustainably-sourced ingredients.

Click here for further details.

Cecconi’s, Mayfair

Serving fine Italian food from the morning until the early hours, Cecconi’s is a perfect spot for all day dining in the sun, with a few sought after tables lining the street on the corner of Saville Row and Burlington Gardens.

Cecconi’s is great for outdoor dining in London where you can watch the world pass you by.

Click here for further details.

Granary Square Brasserie

Granary Square Brasserie will reopen its terrace with a jungle themed terrace, a series of carnival-inspired live DJ sets and entertainment, and a limited-edition cocktail menu for guests to enjoy as the days get longer and lighter.

The brasserie’s full menu will be available on the terrace. Click here for further details.

Dean Street Townhouse, Soho

Dean Street Townhouse serves classic British cuisine from first thing in the morning until the early hours.

Whilst the interiors are dark, cosy and seductive, the small but perfectly formed terrace is a delight in the warm weather, with the added benefit of being one of the best restaurants for outdoor dining in London right in the heart of Soho.

Click here for further details.

Chicama, Chelsea

Chicama is a modern Peruvian seafood restaurant on the King’s Road in Chelsea, sister restaurant to Marylebone’s Pachamama restaurant.

On summer days they open up all the doors bringing the courtyard to life with several quaint little table and chairs.

Click here for further details.

Piccolino

Italian restaurant Piccolino’s terrace is open from morning to night on Heddon Street just off Regent Street.

Piccolino offers a combination of modern and classic Italian dishes prepared in an open kitchen in full view of diners.

Dine alfresco and watch the world go by Italian style with a cocktail on the terrace.

Seabird London

Located on the 14th floor of The Hoxton hotel in Southwark, Seabird has a large terrace with stunning views of the London skyline.

The Medittarannean menu specialises in seafood – there’s a raw bar, a huge array of oysters and an excellent cocktail list. Click here for further details.

Paladar

Latin American restaurant Paladar’s ‘secret’ courtyard garden is the place to be in Elephant & Castle this summer.

Chef Jose Rubio-Guevara has refreshed his menu with a selection of light and summery ‘tapas-style’ dishes, all of which are gluten-free.

The adjoining bodega will continue to sell wines and spirits from Paladar’s all-Latin American list at retail prices.

Click here for further details.

Kitty Fisher’s, Mayfair

With only one table for 4 or two tables of 2, bagging a table outside at Kitty Fisher’s isn’t easy but it’s worth the effort for a memorable long lunch in the sun on a quiet Mayfair street.

Click here for further details.

Rochelle Canteen, Shoreditch

Rochelle Canteen is located in the converted bike shed of the old Rochelle School, looking out to the trees of Arnold Circus in Shoreditch.

Rochelle Canteen was opened by Melanie Arnold & Margot Henderson in 2004. The menu includes dishes like skate & dulse butter sauce, roast brill with artichokes & aioli and pork Chop with braised turnip & anchovies.

There are a number of lovely tables outside for wamer days. Click here for further details.

Read our guide to some of our other favourite Shoreditch restaurants.

The Laundry, Brixton

The Laundry’s south-facing terrace offers the perfect spot for outdoor dining during the summer months.

With a complete terrace menu, guests can enjoy brunch as well as an all-day menu of antipasti, sharing and larger plates. Extensive wine and cocktail lists are also available.

The Laundry’s terrace is open from 8am, Monday – Friday, and from 9am on Saturday and Sunday. Click here for further details.

Pastaio

Stevie Parle’s popular pasta joint, Pastaio, on Ganton Street is an ideal place to head to for fresh pasta, Prosecco slushies and to soak up the summer vibes of buzzy Soho.

Double Standard

The perfect sun trap, the terrace at The Standard Hotel offers a casual space to enjoy chef Adam Rawson’s summer-inspired dishes and famous burgers.

Craft beers, wine and frozen and bottled cocktails will be available, as well as Moët & Chandon Imperial Brut minis from the terrace’s fun vending machine.

Click here for further details.

Colbert, Sloane Square

Inspired by the great French pavement cafés, Colbert is an informal, neighbourhood restaurant in Sloane Square from Chris Corbin and Jeremy King.

Colbert Restaurant follows its sister restaurants The Delaunay and Brasserie Zedel in being wonderfully atmospheric with the buzz of regular, happy diners.

Sit on one of the prized pavement tables and order from the menu of Parisian café stalwarts. Click here for further details.

Boundary Rooftop, Shoreditch

Boundary’s Provençal-style rooftop serves a light and fresh all-day menu, alongside a carefully curated coastal wine list and range of specialist gin and tonic cups.

The Rooftop at The Boundary also features in our guide to the best rooftop bars in London. Click here for further details.

Ham Yard, Soho

Ham Yard Hotel has a fantastic location in the centre of Soho – its location gives it a large courtyard where you can dine and drink alfresco in a very quiet spot (for Soho at least!).

The menu is modern European classics but it really is all about being able to have such a large outdoor space right in the centre of Soho. Click here for further details.

Courtyard Terrace at Rosewood London

The Courtyard Terrace at the Rosewood London offers an oasis of calm and serenity.

This summer, Rosewood London is bringing a taste of Mexico to its courtyard in collaboration with Patrón tequila, bringing a slice of Mexican with La Veranda by Patron.

With alfresco drinking and dining throughout the day, from brunch through to dinner, you can enjoy a taste of Mexico, featuring tableside guacamole, quesadillas, handmade tacos and more.

Click here for further details.

Coal Drops Yard, King’s Cross

Many of the restaurants at Coal Drops Yard, the new development behind King’s Cross, have excellent outside spaces, including The Drop wine bar.

On the outdoor restaurant front, there’s Parrillan, a part of Barrafina, and Plaza Pastor, the all-outside section of Casa Pastor for some great Mexican food.

Click here for further details.

The Stafford Courtyard

At the back of The Stafford hotel’s American bar you’ll find a sunny courtyard overlooked by the old stables (now hotel suites).

The Courtyard is now open all year round with umbrellas and heaters for chillier days. A perfect alresco spot in St James’s.

Sushisamba Covent Garden

Sushisamba London opened in Heron Tower in The City with fantastic views of London (along with Duck and Waffle).

The second site opened last year in Covent Garden, perched on top of Covent Garden Market.

This summer, diners can enjoy Sushisamba’s Japanese-Peruvian-Brazilian food right in the heart of Covent Garden with plenty of outdoor seating overlooking the piazza.

Click here for further details.

Scott’s, Mayfair

Scott’s is glamorous, exciting and makes a great night out, specialising in seafood and shellfish.

Scott’s is located on Mount Street, one of the most beautiful streets in London, and with a small selection of tables lining the street outside, it is easy to see why Scott’s is one of London’s most popular restaurants.

If you can’t get a table on the terrace or inside in the main restaurant, you may be lucky to get a seat at the oyster bar.

Click here for further details.

Keep reading for more suggestions of the best restaurants for outdoor dining in London…

Barrafina Drury Lane

One of the best Spanish tapas bars in London, now with 4 sites across the city, Barrafina Drury Lane is owned and operated by restaurateurs Sam & Eddie Hart.

The menu is a mix of contemporary and traditional tapas from all regions of Spain – Here you’ll find some big hitting dishes that you’ll want to come back for time and time again.

Barrafina’s Drury Lane outpost has a lovely wraparound terrace that makes you almost feel like you’re sitting alfresco in Spain.

Click here for further details.

Stanley’s

Olivia Burt (formerly at Claridge’s and Masterchef: The Professionals) – is head chef at the new Stanley’s Restaurant & Bar in Chelsea.

Stanley’s large outdoor terrace has a garden feel to both the décor and the menu, which uses British seasonal produce.

Click here for further details.

Kutir

Kutir, the Indian restaurant from critically acclaimed Chef Rohit Ghai will be reopening its rooftop terrace overlooking Chelsea townhouses.

With space for 16 guests, the restaurant will be serving a dedicated terrace menu of Kutir classics and new spring dishes.

Michael Nadra, Primrose Hill

Michael Nadra Primrose Hill sits tucked away, below street level and parallel with the canal in Primrose Hill.

Inside, the space is split into three dining rooms, including a brown cobbled tunnel previously used as part of the canal, a small bar area and a lovely breezy garden terrace.

Click here for further details.

Hush, Mayfair

Hush, located on a quiet courtyard in Mayfair, has a beautiful and large terrace where they do regular collaborations with alochol brands.

A floral arch and a canopy of hanging flowers gives a distinct Spring-like vibe where you can enjoy new cocktails alongside Hush’s new summer menu.

Click here for further details.

Bentley’s Oyster Bar & Grill

Bentley’s terrace holds up to 24 people, surrounded by glass panels to allow views up and down Swallow Street.

Famous for its oysters, the terrace at Bentley’s is the ideal spot to enjoy seafood and shellfish in central London.

Click here for further details.

45 Jermyn St

45 Jermyn St is ideal if you’re looking for that buzz, grandeur and glamour that only St James’s or Mayfair can provide. The bar, in particular, is a great spot for a Martini.

Now you can enjoy dishes such as beef wellington and their famous dessert floats from the terrace on Jermyn Street.

Click here for further details.

The Ritz Restaurant Terrace, St James’s

The Ritz Restaurant is widely thought of as one of the most grand dining rooms in the world, but you may not know that the restaurant also has a secluded terrace with views on to Green Park.

Guests can combine the grandeur of The Ritz with a beautiful outdoor dining option in central London.

Click here for further details.

The Albion, Islington

The Albion is a traditional English country pub in Islington, with the main attraction being its garden.

The French windows in the restaurant area open onto a terrace of over 450 sq metres, which can seat over 120 people for dining and drinking surrounded by herb beds, fruit trees and an original Georgian walled garden.

Click here for further details.

The Engineer, Primrose Hill

A Primrose Hill institution, The Engineer has a gorgeous terrace at the back of the restaurant.

Despite the ample dining space, the bar area is on the small side, but there is respite in the form of a back garden, which is an ideal spot for long summer lunches at one of the best outdoor pubs in London.

Click here for further details.

Yauatcha City

I’m a big fan of Chinese restaurant Yauatcha – their dim sum is some of the best in London in my opinion (those venison puffs!).

Yauatcha City, which features in our guide to the best restaurants in The City of London, is located on Broadgate Circle and features a large terrace from which to view the hoards of city workers meeting for after work drinks below.

It’s one of the best outdoor restaurant spaces in the City and available on walk-in only.

Click here for further details.

Le Pont de La Tour, Tower Bridge

Le Pont de la Tour has a beautiful riverside setting from which to enjoy its modern French menu, with a focus on seafood, and vast wine list.

The outside terrace is very popular in the summer as it has a superb view of Tower Bridge. Click here for further details.

Bleeding Heart, Clerkenwell

With a rustic look to match its location and history, the Bleeding Heart offers traditional French fare in a welcoming and intimate setting, but the real attraction in the summer is the large terrace, which brings a bit of Paris to the streets of Farringdon.

Click here for further details.

Angler Restaurant

At the top of South Place Hotel in Moorgate, Angler offers a seasonally changing menu from Executive Chef Gary Foulkes, with dishes including Cornish mackerel tartare, oyster cream, apple, shiso.

There is a retractable roof and some heaters for the colder summer evenings. Click here for further details.

Bluebird Chelsea

Bluebird Chelsea has turned into the South of France for the summer with a collaboration with Maison Mirabeau.

Where better to order several bottles of rose and dream of being in Provence?

Meraki

Meraki is an excellent contemporary Greek restaurant in Fitzrovia.

The restaurant has a ground level restaurant and bar, counter-dining and two terraces.

Try the fantastic Santorini cherry tomato salad with capers and goats’ cheese and the Pastitsio (oxtail ragu, paccheri pasta, graviera cheese & truffle). Click here for further details.

Fiume 

Located in the Battersea power station redevelopment Fiume has views over the Thames from the large terrace where guests can enjoy chef Francesco Mazzei’s Italian cooking.

The food focuses on the Mezzogiorno region of southern Italy. Click here for further details.

Bluebird Café White City

The Chelsea stalwart has opened a sibling in the new White City development overlooking Television Centre.

The terrace is a great spot for evening drinks or to try dishes from the modern European menu. Bluebird Café White City has also launched a new brunch menu for the summer. Click here for further details.

Coal Office

Sibling to The Palomar and The Barbary, Coal Office is a slick collaboration with designer Tom Dixon, with a menu of exceptional modern Jewish food.

 

Located adjacent to Granary Square, the restaurant is split over two floors, with a stunning outdoor terrace.

Click here for further details.

Caravan Exmouth Market

The original Caravan restaurant is a relaxed and effortlessly cool setting on Exmouth Market in Clerkenwell.

When the weather warms up, the door and windows open and diners spill out into the street for one of the best outdoor restaurants in Clerkenwell.

Click here for further details.

The Marksman, Hackney

The Marksman is a pub and dining room on Hackney Road, focusing on the best of British food and drinks, with a menu inspired by the history of London.

The first-floor terrace is a great spot to sit outside to enjoy one of their excellent curries, pies or Sunday roast.

Click here for further details.

Trivet

For an alfresco lunch or dinner with Michelin-starred credentials, Trivet is top of the list.

The Bermondsey restaurant has an outdoor terrace which seats up to 25 guests. The sun-trap streetside square makes a perfect spot for an early evening glass of wine, chosen from a 450-strong list.

Native at Browns

Located in Mayfair, the secluded courtyard at Native at Browns is a lush oasis hidden in the centre of the city.

Amid the silver birch trees and ferns, guests can enjoy a sustainability-focused small plates menu celebrating seasonal British produce paired with cocktails made with foraged ingredients and a natural wine list.

Brat at Climpson’s Arch

Chef Tomos Parry’s Shoreditch restaurant at Climpson’s Arch is now a permanent fixture. There’s a large marquee over the whole area, making it suitable for dining out in all weather conditions.

Enjoy dishes such as roasted chicken rice, whole Crab with hay butter, wood fired breads, grilled seasonal vegetables and fresh shellfish.

Sager & Wilde, East London

Featuring on our guide to the best wine bars in London, Sager & Wilde is a sleek wine bar with one site on Hackney Road and one on Paradise Row in East London.

The Paradise Row site has an excellent large terrace from which to enjoy a daily-changing selection of wines by the bottle or glass at reasonable prices.

Click here for further details.

The Terrace at Studio Frantzén’s

Studio Frantzén is a restaurant in Harrods from acclaimed Swedish chef, Björn Frantzén, who has two restaurants with 3 Michelin stars across the globe.

The Rooftop Terrace has a retractable roof, sweeping views over Knightsbridge rooftops and beyond, and a mix of lounge sofa seating, dining tables, high bar tables and stools, and the kitchen counter.

The Waterway

Since 2002 The Waterway has established itself as one of Little Venice’s favourite local restaurants and one of London’s best outdoor terraces with spectacular views overlooking the beautiful Grand Union Canal.

The terrace has been extended with a permament marquee, making the terrace at The Waterway a hotspot all year round.

Ivy Soho Brasserie

Occupying a central Soho spot on Broadwick Street, the Ivy Soho Brasserie offers the Ivy group’s classic British menu from breakfast until the early hours every day.

The large terrace is always buzzing with crowds enjoying an outdoor restaurant in a prime Soho location.

Click here for further details.

Harry’s Dolce Vita

Harry’s Dolce Vita, a throwback to 1950s and 60s Italy, located next to Harrods in Knightsbridge offers a classy casual-ity often difficult to achieve.

Now you can enjoy dishes such as fried zucchini flowers, Harry’s Tagliolini – gratinated tagliolini pasta, served at the table from its own copper saucepan – and veal Milanese from the beautiful terrace.

German Gymnasium

This summer guests at Grade II listed restaurant, German Gymnasium, will offer dishes and a terrace transformed by flowers.

Featuring edible blooms throughout, the specially-designed menu offers fresh and floral dishes and a range of cocktails comprising edible flowers, fresh fruits and floral infusions.

Click here for further details.

Panzer’s, St John’s Wood 

St John’s Wood favourite, Panzer’s Deli, the renowned 60 year old New York style delicatessen has a beautiful sun trapped terrace on the corner of one of the area’s big boulevards.

Seating up to 20, the terrace serves a range of salads, sandwiches and homemade hot food, including the deli’s famous bagels.

Antidote Wine Bar & Restaurant

If you’re looking for an outdoor restaurant near Carnaby Street, try Antidote’s pavement dining.

With an extensive list of organic and biodynamic wines, the restaurant offers small plates and a selection of cheese and charcuterie. Click here for further details.

12th Knot

Sea Containers London’s rooftop bar, 12^th Knot, has launched its new summer terrace in partnership with Bombay Sapphire Premier Cry.

There is a monthly Rooftop Disco series set to the backdrop of fabulous views across the Thames, and a curated menu of twists on classic retro 70’s inspired cocktails using Bombay Sapphire Premier Cru.

Nobu London Portman Square

Nobu Hotel London Portman Square has opened its ‘Serenity in the City’ summer terrace with Champagne Laurent-Perrier! 

Reflecting on the Japanese concept of wa, meaning harmony, Nobu Terrace is offering guests a unique Nobu and Champagne pairing menu located in a quiet corner in Marylebone.

If you liked this guide to the best outdoor restaurants in London, why not read our guide to the best pub gardens in London, best brunch in London, the best cocktail bars in London or the rooftop bars in London?

The post 69 Of The Best Outdoor Restaurants in London appeared first on The Bon Vivant Journal.

During lunch there are three choices of carte blanche menus, starting at 90euroes for a short 3 courses and going all the up to 190euroes for the six course menu Le Clarence. In the evening, there is the epic 8 course which can be had for 320euroes. I went for the 6 courses plus the white truffle supplement (60euroes), and arranged a little wine flight comprised of Haut Brion’s 2nd wines and their non first growth labels.

Every course here is delivered as sequential multi-plates a la Gagnaire, and as a surprise. In some regard, the spontaneity of Pele’s creative cuisine feels much like a grand version of Parisian bistronomy, played out in a most opulent setting. I think it is every bit worthy of its two star rating and I would compare Pele’s idea of a carte blanche to that of Passage 53. Both Chefs’ frame their menus around a string of balanced and light dishes that flow from the start to finish.

What really makes Le Clarence rather unique of course are that you can opt for the HM and LMHB first wines – both the whites and the reds – by the glass, and indeed fashion a wine flight based around them. They would still cost a ton, at 130 – 200 euroes a glass, but not thousands if you were to pop the cork on 4 bottles of each of the white and red Graves.

Is it a candidate for 3 stars today? Probably not, as I feel that Pele is still tweaking his ideas about Cantonese flavours in his cuisine. Also, a couple of docked points for presenting tourists with a sub-standard white truffle that is at the moment showing very well near its peak season. However as it stands, his cuisine is very attractive, the cuisson is generally spot-on and I would love to revisit to see how he is progressing in due time.

Restaurant details: website , IG

There are feasts to suit all tastes, budgets, dietary requirements and occasions, whether that’s a post-shopping dinner in a winter wonderland spot, a MICHELIN-starred Indian meal, or glitzy cocktails and bar bites overlooking the fountains of Granary Square.

Here are 11 exceptional Christmas restaurants in London to book right now on OpenTable.

The best London restaurants to book for Christmas right now – read on for a guide.

For an after-shopping Christmas meal – head to Brasserie of Light in Oxford Circus

Brasserie of Light is the perfect stop after a day of shopping in Oxford Circus. Credit: Brasserie of Light

In the heart of Selfridges, the Brasserie of Light offers a contemporary winter wonderland for hungry shoppers—or those who come to central London to soak up the atmosphere and the Christmas lights. The global fare includes dishes such as chicken Milanese, pomegrenate aubergine with tapenade, and both meat and plant-based burgers. Look out for their signature seasonal specials featuring spectacular festive desserts and choose from the extensive wine list which features bottles from Sicily and South Africa.

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For a Japanese-Peruvian Christmas meal – explore Ayllu in Paddington

Feast on Peruvian and Japanese sharing plates this Christmas. Credit: Ayllu

Japanese-Peruvian food is the focus at Ayllu, a word used to describe a network of families that worked together during the Incan empire. That spirit of togetherness drives the menu at this Paddington restaurant. Fresh fish features heavily in Japanese and Peruvian cooking; Ayllu’s menu boasts delicacies such as miso-marinated black cod, salmon with shichimi togarashi (a Japanese spice mix) and an array of ceviches and tiraditos laced with zesty lime. The drinks list similarly spotlights a mix of Japanese and Peruvian flavours. The sakura no hana, inspired by Japan’s cherry blossoms, unites sake with Latin American Malbec. Ayllu’s elegant design features green walls, plush banquettes and dazzling lights which echo the Amazonian rainfall. For those looking for a meal out during the holidays, Ayllu is open Christmas Eve, Christmas Day and Boxing Day.

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For a Christmas lunch with a view – book Aviary in Moorgate

Gin-poached Scottish salmon dish at Aviary rooftop restaurant. Credit: Aviary

This rooftop terrace and bar in Moorgate offers a bird’s eye view of the city. Even in winter, diners can take in the view thanks to dining igloos on the terrace. Come here for the dessert menu, bar snacks and cockle-warming cocktails such as the Cardillo, with vodka, raspberry liqueur and strawberry jam. The dining room is equally decadent, decked out with rugs, candles and twinkling lights. The menus both inside and out spotlight the work of small-scale British suppliers. Diners can expect turkey from Norfolk and Scottish salmon for the Christmas menu. There are options for vegetarians and vegans as well—their roast celeriac and mushrooms risotto with cavolo nero and chestnut sauce is a must—and an extensive list of gin and sparkling wines to compliment the cocktails. 

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For Christmas at a fine-dining Indian restaurant – try Benares in Mayfair

Experience a MICHELIN-starred Christmas feast created by executive chef Sameer Taneja at Benares. Credit: Benares

Benares has long been considered one of the finest Indian restaurants in London. Chef Sameer Taneja unites his French classical training, his knowledge of British produce and his extensive experience cooking Indian food at the restaurant. This is particularly evident in dishes such as celeriac bhatti kebab (a type of grilled Indian kebab), baked Malabar scallop, and halibut and clam moilee (a South Indian-style curry), that’ll be served on Christmas Eve and Christmas Day. Diners can choose from three different tasting menus in the lead-up to Christmas all the while seated in a stunning space featuring hand-crafted furniture from India, a candlelit staircase, and a decorative pool with fresh flowers. 
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For a Christmas dinner in the heart of Kensington – head over to Launceston Place in South Kensington

Launceston Place, a hidden gem in South Kensington. Credit: Launceston Place

Launceston Place chef Ben Murphy burnished his reputation working for legendary chef Pierre Koffman at The Berkeley. Since 2017, he’s brought that expertise to Launceston Place, which has risen up from being a hidden Kensington gem to a top London destination. The Craft Guild of Chefs, the UK’s main professional association for chefs, named Murphy the national chef of the year for 2022. His playful menu features dishes such as egg and soldiers with foie gras and truffle, and tender venison with sweet-sharp quince, butternut squash and sausage. The wine list includes more than 300 labels from 13 countries, but if that feels intimidating, request a wine pairing from sommelier Marcello Neri, who adapts his selections for all dietary requirements.

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For a stellar Christmas Day menu – visit Indigo at One Aldwych in Covent Garden

Winter salad with truffles at Indigo at One Aldwych. Credit: Indigo at One Aldwych

Executive chef Dominic Teague brings 30 years of experience to the seasonal tasting menus at Indigo. The special Christmas Day menu features dishes such as smoked salmon custard and caviar, served with a glass of champagne, Cornish turbot served with mussels, leek and saffron; and mushroom consommé with truffles from the Périgord region. Teague developed his passion for truffles while training under acclaimed chef Roger Vergé, and he’s brought that expertise to his menu at Indigo. Finish off with a stellar homemade Christmas pudding served with plum compote and warm brandy custard.

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For a dazzling Christmas dinner with friends – head to Granary Square Brasserie in Kings Cross

Elegant and festive interiors at Granary Square Brasserie. Credit: Granary Square Brasserie

Overlooking the brightly lit fountains of Granary Square, Granary Square Brasserie is all about the dazzling atmosphere. Alongside bites of twice-baked stilton and walnut soufflé or the duck ballottine, groove to the music played by DJs all day long. There are a host of sections in which to celebrate at this brasserie including the central bar, a relaxed lounge area for lunch and a dining room for a more formal dinner. Don’t miss out on the festive desserts featuring dishes such as a Christmas crème brûlée with cinnamon compote and shortbread, the flambéed Christmas pudding with vanilla cream or the famous chocolate melting dome with honeycomb and topped with hot caramel sauce. Pair it with one of the signature cocktails like a Granary Glitz with blood orange gin, Italicus liqueur and prosecco. 

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For a festive afternoon tea in a five star hotel – enter The Parlour in Westminster

Enjoy a festive afternoon tea in a five star hotel at The Parlour. Credit: The Parlour

Once home to the Metropolitan police, this five-star hotel fuses history with modernity. The Parlour, one of the hotel’s restaurants, is the place to go for a celebratory afternoon tea. Delight your tastebuds with Christmas-inspired sweet and savoury treats, choose from a selection of nine teas and add a glass of Champagne if you’re in the mood. The Parlour serves as an excellent pit stop for shoppers browsing through Covent Garden or those taking a stroll along the River Thames’ north bank.

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For a Christmas dinner with premium Kobe beef – book at Engawa in Piccadilly

Take a trip to Japan this Christmas at Engawa. Credit: Engawa

Engawa is only one of a handful of London restaurants to offer Kobe beef, the most exclusive of the Wagyu beef varieties. To make the most of meat, Engawa imports the whole carcass from Japan’s Hyogo prefecture. Cuts then make their way into dishes such as seared beef with spicy wasabi dressing and teppanyaki steaks. A Christmas omakase menu will have sushi, black cod karaage, highly prized beef, and dessert. Pair your meal with one of the Japanese beers or the extensive selection of sake and wines.

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For a Christmas dinner with a show – visit Phoenix Art Club in Soho

Enjoy an iconic cabaret show in London’s West End this Christmas. Caption: Phoenix Arts Club

The only thing better than dining out in December is dinner and a show. Enter the Phoenix Arts Club, an Art Deco theatrical venue that’s one of London’s last remaining independent speakeasies. The club’s cabaret kicks off at half 7 from Thursday through to Sunday evening. On Friday, pianists play singalong evenings after the cabaret: you pick the tune, they play, you sing your heart out. Christmas songs are welcome. The dinner here isn’t second fiddle to the show; fresh pizzas are sourdough-based and have vegan and vegetarian toppings as well as creamy mozzarella, smoky ventricina & calabrese salami. The base can be made gluten-free. With two hundred years’ worth of signed memorabilia and an eclectic mix of artists filling the dining room and the bar, it’s no wonder The Phoenix Arts Club was voted Time Out’s most-loved late-night venue.

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For a cicchetti feast – head to Tozi in Victoria

Buffalo ricotta ravioli and black truffle from Tozi’s Christmas menu. Credit: Tozi

Cicchetti are small plates typically served in Venetian bars and enjoyed alongside a small glass of wine which the locals call ombra, meaning shadow. At Victoria’s Tozi, this longstanding tradition comes to life. Chef Maurilio Molteni emphasises seasonal ingredients sourced from independent Italian producers. Current highlights of the menu include seared beef carpaccio with grilled artichokes and parmesan; wild mushroom served with crisp endive and soft-boiled quail eggs; and buffalo ricotta ravioli. Tozi’s cicchetti feast menus, at £55 or £65 per person, are best enjoyed with family, friends or colleagues alongside the restaurant’s stellar selection of spritzes and negronis. The wine selection is also strong, encompassing small-scale producers from across Italy. End the meal on a sugar high with a warm panettone, served with mascarpone cream .

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Still hungry? Explore more great restaurants to try in London on OpenTable.

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Keen for more of London’s best restaurants? Check out the below guides:

• 12 bottomless brunches in London worth getting out of bed for
• Seek out these 5 unique restaurants in London
• Londoners love these 14 neighbourhood restaurants
• 15 outstanding London restaurants for special occasions

The post 11 magical restaurants for celebrating Christmas in London appeared first on OpenTable Blog.

Brighten your everyday with a location near you and savings up to £35 per glass. Click links for details.

London

Afternoon Tea at The Drawing Room – DUKES London, St. James’s, London, SW1

Afternoon Tea at The Wellington Lounge – Mayfair, London, W1

Vesper Bar at The Dorchester – Mayfair, London, W1

Artists’ Bat at The Dorchester – Mayfair, London, W1

BEHIND – Hackney, London, E8

Straits Kitchen at Pan Pacific London – Bishopsgate, London, EC3

Alex Dilling at Hotel Cafe Royal – Piccadilly, London, W1

The Aubrey London – Knightsbridge, London, SW1

Culfords Restaurant & Bar – Chelsea, London, SW3

CORD by Le Cordon Bleu – City, London, EC4Y

Design Restaurant by Social Pantry – Chelsea, London, SW10

Searcys at The Gherkin – City, London, EC3

Searcys at Battersea Power Station, London, SW11

116 Pall Mall – St. James’s, London, SW1Y

Church Road – Barnes, London, SW13

Gatsby’s Room at The Beaumont – Mayfair, W1K

The Orchid Lounge at Pan Pacific Hotel London – Bishopsgate, London, EC3A

MY&SANNÉ – Knightsbridge, London, SW3

Masalchi by Atul Kochhar – Wembley, London, HA9

The Cadogan Arms – Mayfair, London, SW3

sketch – Afternoon Tea in The Gallery – Mayfair, London, W1S

The Colony Grill at The Beaumont – Mayfair, London, W1K

The Pem – Westminster, London, SW1H

Como Garden – Kensington, London, W8

Caviar House & Prunier – Harrods Dining Hall – Knightsbridge, London, SW1X

The Sushi Bar – Harrods – Knightsbridge, London, SW1X

Chai Wu – Harrods – Knightsbridge, London, SW1X

The Promenade at The Dorchester – Mayfair, London, W1

Les 110 de Taillevent – West End, London, W1

Norma London – Fitzrovia, London, W1T

Zuaya – Kensington, London, W8 5EB

1 Lombard Street Restaurant & Brasserie – City, London, EC3V

L’Oscar – West End, London, WC1B

The Wellington Club – St. James’s, London, SW1Y

The Afternoon Tea at The Carlton Tower Jumeirah – Knightsbridge, London, SW1X 9PY

Kanishka – Mayfair, London, W1S

No. Fifty Cheyne – Chelsea, London, SW3

Dinings SW3 – Knightsbridge, London, SW3

St Pancras Champagne Bar by Searcys – St Pancras, London, N1

Ormer Mayfair by Sofian – Mayfair, London, W1J

Mirror Room – Rosewood, London, WC1V

Theo Randall at InterContinental Park Lane – Mayfair, London, W1J

Ginza St James’s – St James’s, London, SW1Y

Elystan Street – Chelsea, London, SW3

Mosimann’s – Belgravia, London, SW1X

Il Pampero – Belgravia, London, SW1X

Wild Heart & Shokudo – Soho, London, W1B

The Game Bird at The Stafford London – St. James’s, London, SW1A

Blakes Restaurant at Blakes Hotel – Kensington, London, SW7 3PF

190 Queen’s Gate – Kensington, London, SW7

House of Ho – Fitzrovia, London, W1T

Amaranto Restaurant – Mayfair, London, W1

Palm Court at The Langham – West End, London, W1B

Jean-Georges at The Connaught – Mayfair, London, W1K

The Oval Restaurant at The Wellesley – Knightsbridge, London, SW1X

Chamberlain’s Restaurant – City, London, EC3V

M Restaurant Grill – City, London, EC2R

Tozi Restaurant & Bar – Victoria, London, SW1V

CUT at 45 Park Lane – Mayfair, London, W1

Corinthia London – The Northall – Westminster, London, WC2N

The Dysart Petersham – Richmond, London, TW10

Il Convivio Restaurant – Belgravia, London, SW1W

Odette’s – Primrose Hill, London, NW1

Lima – Fitzrovia, London, W1T

Medlar – Chelsea, London, SW10

Indigo at One Aldwych – Covent Garden, London, WC2B

Boisdale of Canary Wharf – Docklands, London, E14 4QT

Kitchen W8, Kensington, London, W8

Simpson’s in The Strand – Strand, London, WC2R

The Lanesborough Grill – Belgravia, London, SW1X

La Trattoria by Alfredo Russo at The Pelham Hotel – South Kensington, London, SW7 2LA

Elysee – Fitzrovia, London, W1T

Club Gascon – Clerkenwell, London, EC1A

Boisdale of Belgravia – Belgravia, London, SW1W

Gridiron by COMO – Mayfair, London, W1K

The Restaurant at The Capital Hotel – Knightsbridge, London, SW3

Marcus – Knightsbridge, London, SW1X

The Dining Room at The Goring – Westminster, London, SW1W

Benares – Mayfair, London, W1J 6BS

Caravaggio – City, London, EC3A

sketch – Lecture Room & Library – Mayfair, London, W1S 2XG

East of England

Madhu’s at The Grove – Chandlers Cross, Hertfordshire

THOMPSON at St Albans Restaurant – St Alban’s, Hertfordshire

Auberge Du Lac – Welwyn, Hertfordshire

South East

The Tasting Room at The Vineyard – Newbury, Berkshire

Boys Hall – Ashford, Kent

The Star Inn – Sparsholt, Wantage

The French Table – Surbiton, Surrey

The Orchid Tea Room at Fairmont Windsor Park – Windsor, Berkshire

Riwaz – Beaconsfield, Buckinghamshire

The Wellhouse at Lainston House – Winchester, Hampshire

1215 Restaurant at Fairmont Windsor Park – Windsor, Berkshire

The Loch & The Tyne – Old Windsor, Berkshire

Vaasu by Atul Kochhar – Marlow, Buckinghamshire

Chapter One – Locksbottom, Kent

Cherwell Boathouse – Oxford, Oxfordshire

Mole & Badger Restaurant, Bar & Wine Emporium – Cookham Dean, Berkshire

Cedar at The Langley – Iver, Buckinghamshire

Marle at Heckfield Place – Hook, Hampshire

The Hind’s Head – Bray, Berkshire

Sorrel – Dorking, Surrey

Flitch of Bacon – Little Dunmow, Essex

Hawkyns by Atul Kochhar – Amersham, Buckinghamshire

The Lounge at The Compleat Angler Hotel – Marlow, Buckinghamshire

The Wild Rabbit – Kingham, Oxfordshire

The Woodspeen Restaurant & Cookery School – Newbury, Berkshire

Indian Essence – Petts Wood, Kent

The Compleat Angler – The Riverside Restaurant – Marlow, Buckinghamshire

Four Seasons Hotel Hampshire – The Drawing Room – Dogmersfield, Hampshire

1907 Restaurant, Bar & Grill – Weybridge, Surrey

The Petersham Restaurant – Richmond, Surrey

Sindhu by Atul Kochhar at The Compleat Angler – Marlow, Buckinghamshire

The Vineyard – Newbury, Berkshire

The Artichoke Restaurant – Old Amersham, Buckinghamshire

Lainston House Hotel – The Avenue Restaurant – Winchester, Hampshire

Latymer at Pennyhill Park Hotel – Camberley, Surrey

South West

The Pool House Restaurant & Bar – Lympstone Manor – Exmouth, Devon

The Elder – Bath, Somerset

The Clockspire – Shernborne, Somerset

Ugly Butterfly – St. Ives, Conrwall

Menu Gordon Jones – Bath, Somerset

Afternoon Tea at Boringdon Hall Hotel & Spa – Plymouth, Devon

The Angel in Dartmouth – Dartmouth, Devon

Ox Barn – Southrop, Gloucestershire

Cary Arms & Spa – Torquay, Devon

The Fox at Oddington – Lower Oddington, Gloucestershire

Lympstone Manor – Exmouth, Devon

The Feathered Nest Country Inn – Nether Westcote, Oxfordshire

Montagu’s Mews – The Royal Crescent Hotel – Bath, Somerset

The Idle Rocks – St. Mawes, Cornwall

The Masons Arms – South Molton, Devon

The Restaurant at Ellenborough Park – Cheltenham, Gloucestershire

The Kingham Plough – Chipping Norton, Oxfordshire

The Painswick – Painswick, Gloucestershire

The Conservatory Restaurant at Calcot & Spa – Nr. Tetbury, Gloucestershire

The Manor House Hotel – Bybrook Restaurant – Nr. Bath, Wiltshire

West Midlands

Smoke at Hampton Manor – Solihull, West Midlands

The Boat Inn – Litchfield, Staffordshire

Afternoon Tea at Billesley Manor – Stratford upon Avon, Warwickshire

The Shed – Dormy House on The Farncombe Estate – Broadway, Worcestershire

The Saloon Restaurant at Hawkstone Hall – Shrewsbury, Shropshire

Old Downton Lodge – Ludlow, Shropshire

Hook at The Fish Hotel – Broadway, Worcestershire

Carters of Moseley – Birmingham

East Midlands

Cleaver & Wake – Nottingham, Nottinghamshire

North West

Restaurant at Rothay Manor – Windermere, Cumbria

Pentonbridge Inn – Carlisle, Cumbria

The Galloping Major at Oddfellows on the Park – Cheadle, Cheshire

The Cedar Tree Restaurant at Farlam Hall Hotel – Brampton, Cumbria

Adam Reid at The French – Manchester

Yorkshire

Afternoon Tea at Swinton Park – Ripon, North Yorkshire

Eighty Eight Bar & Restaurant at Grantley Hall – Ripon, Yorkshire

Fletchers Restaurant – Ripon, Yorkshire

The Gallery Restaurant at The Black Swan Hotel – Helmsley, North Yorkshire

The Angel at Hetton – Nr. Skipton, Yorkshire

Swinton Park – Samuel’s Restaurant – Ripon Yorkshire

Scotland

Rusacks Hotel – Rocca Restaurant – St. Andrews, Fife, Scotland

Airds Hotel & Restaurant – Port Appin, Argyll, Scotland

The Peat Inn – St. Andrews, Fife, Scotland

Wales

Ynyshir – Powys, Wales

Ireland

Vespers at Culloden Estate & Spa – Holywood, Belfast

The Barton Restaurant at The K Club – Straffan, County Kildare

The post Raise a Glass to: Champagne on the House when dining out appeared first on Luxury Restaurant Guide.

Hyatt Hotels Corporation (NYSE:H) and Extell Development Company announced the planned expansion of the Grand Hyatt brand in Park City, Utah. Expected to open late 2024, Grand Hyatt Deer Valley will mark the debut of the Grand Hyatt brand in Utah and will be located at the famed Deer Valley Resort. Uniquely designed as a captivating destination within a destination, the property will open as the first luxury hotel within Deer Valley Resort’s forthcoming expansion.

Situated 40 minutes from the Salt Lake City International Airport, Grand Hyatt Deer Valley will offer 387 expansive guestrooms, inclusive of 40 suites, 55 private residences and 38,900 square feet of indoor event space, including a 10,000 square foot grand ballroom. Guests will be able to enjoy world-class dining options, including an après ski bar and grill, a signature bar and restaurant, and coffee bistro. The property will feature an expansive outdoor event terrace with panoramic mountain views, a heated year-round pool and whirlpool, fitness center, and more.

Expected to open in time for the 2024/2025 ski season, Grand Hyatt Deer Valley will mark another milestone in Hyatt’s intentional growth strategy and provide guests and World of Hyatt members more ways to explore destinations through memorable experiences.

“Strategically positioned to meet increasing demand in resort markets, Grand Hyatt Deer Valley is a testament to the deliberate expansion of Hyatt’s luxury brands in sought-after destinations,” said Kimo Bertram, vice president of development, Americas. “The Grand Hyatt brand celebrates the iconic in small details and magnificent moments for guests, World of Hyatt members and customers. Grand Hyatt Deer Valley will deliver on this brand promise by providing a luxurious retreat for group and leisure travelers alike after a day of exploration and taking advantage of all the resort has to offer.”

The hotel’s convenient location at the famed Deer Valley Resort will provide easy access to the slopes and the resort’s many winter and summer attractions, including various restaurants, retailers, a children’s center, and one of the largest ski beaches in the world – the ideal gathering spot to lounge, soak up the sun and enjoy breathtaking mountain views. The hotel will be part of the planned expansion of Deer Valley Resort that will more than double the resort’s skiable terrain and feature 16 new ski lifts and a state-of-the-art 10-passenger gondola; such network of chairlifts will offer efficient access to over 235 ski runs across 10 mountain peaks. Additionally, the hotel will be located a short drive from Park City’s historic main street, as well as access to hiking, mountain biking, golf, horseback riding and various watersports during the summer months.

New culinary highlights include renowned ramen from Gogyo, yakiniku from Hokkaien, dim sum from Long Tang, sushi and tempura from Yang Shu Ten, Italian delicacies from Moka, and Sichuan hotpot from Chuan. Another addition is Baby Crosta, an extension of the acclaimed Crosta Pizzeria, offering the first pizza omakase in Niseko.

Additionally, Chuya teahouse opens at Higashiyama Niseko Village, serving sweet and savory delights by day and transforming into Chuya Bar by Night for cocktails.

Mandala Club, a private members club from Singapore, is launching in Niseko Village, offering cultural experiences at POPI’s and the Snow Parlour. Visitors can also explore new artworks by artists Frank Woo and Emi Shiratori, guiding them through the culture, terrain, and spirit of Niseko Village.

Niseko Village is a popular destination for winter sports enthusiasts, boasting an impressive 60-foot annual snowfall and offering activities like skiing and snowboarding. Accommodations include Higashiyama Niseko Village, a Ritz-Carlton Reserve, Kasara Niseko Village Townhouse, Hinode Hills Niseko Village, The Green Leaf Niseko Village, and Hilton Niseko Village.

Niseko Village, otherwise known as the “Aspen of the East,” is elated to unveil Niseko-yo in time for the 2023-2024 winter season. Among Hokkaido’s pristine powdery paradise, Niseko-yo offers a blend of gastronomy, nightlife, and other exceptional experiences.

New culinary highlights coming to the village this winter include Gogyo powered by Ippudo, offering its world-renowned ramen during the day and transforming into a vibrant izakaya by night, the mouthwatering yakiniku of Hokkaien, and Long Tang’s delectable dim sum. Further dining experiences are Yang Shu Ten’s artful sushi and tempura, Moka’s authentically crafted Italian delicacies, and Chuan’s celebrated Sichuan hotpot, as well as the latest addition to the internationally acclaimed Crosta Pizzeria, Baby Crosta, offering the first pizza omakase in Niseko.

Emblematic of Japanese tradition, the new Chuya teahouse opening at Higashiyama Niseko Village, a Ritz-Carlton Reserve serves an array of meticulously crafted sweet and savory delights by day. As dusk descends, the teahouse becomes Chuya Bar by Night – a cocktail heaven where guests are invited to indulge in an enchanting array of drinks.

Mandala Club, a private members club in Singapore, is also rolling out its red carpet in Niseko Village before the New Year. Starting in December, travelers can savor Mandala Club’s signature cultural experiences at POPI’s and the Snow Parlour, where members can enjoy a ski-in ski-out experience and access to a harmonious blend of music and Japanese-inspired cocktails.

Additionally, brand-new illustrious masterpieces by artists Frank Woo and Emi Shiratori are showcased throughout the village’s center and trails to guide visitors through the culture, terrain, and spirit of Niseko Village. Their creations weave together traditional and contemporary tales in an immersive artistic odyssey, paying a heartfelt homage to Hokkaido’s natural marvels.

Garnering a staggering 60-foot annual snowfall, Niseko Village is a magnet for winter sports enthusiasts from around the world, offering a plethora of fine powder snow, skiing, snowboarding, and other activities. For accommodations, Niseko Village guarantees an unmatched level of luxury at Higashiyama Niseko Village, a Ritz-Carlton Reserve, and Kasara Niseko Village Townhouse. The architectural mastery of Hinode Hills Niseko Village and The Green Leaf Niseko Village provides guests with the coveted ski-in, ski-out experience, while Hilton Niseko Village offers a perfect blend of relaxation and adventure.

See more images here.

For more information, please visit here: https://www.niseko-village.com.

About YTL Hotels

YTL Hotels owns and manages a prestigious collection of award-winning resorts, hotels, boutique experiences and Spa Villages with a hospitality footprint across Malaysia, Thailand, Indonesia, Japan, Australia, France, Netherlands and the United Kingdom. The portfolio, which embraces the brand promise of Treasured Places, Treasured Moments, also encompasses the ownership management of Marriott International properties in Australia and Kuala Lumpur as well as properties under the brand’s distinctive Autograph Collection banner. Properties under the Marriott International partnership include The Ritz-Carlton, Koh Samui as well as Higashiyama Niseko Village, a Ritz-Carlton Reserve, named in TIME’s World’s Greatest Places 2021 list and also the first Ritz-Carlton Reserve in Japan, complementing YTL Hotels’ master plan for Niseko Village.

With each new experience that it presents, the company strives to embrace and highlight the natural essence of culture, character and tradition of its surroundings. YTL Hotels is the hospitality arm of YTL Corporation Berhad. Visit http://www.ytlhotels.com/for more information and follow social media for #TreasuredPlaces #TreasuredMoments.

These luxurious beachfront and ocean-view houses, designed by architect Jacobson Arquitetura, range in size from 4,080 sq. ft. to 4,333 sq. ft. They offer seamless indoor and outdoor living spaces with features like large floor-to-ceiling windows, sliding doors, sun decks, infinity pools, firepits, summer kitchens, and bars.

Each house has three to four bedrooms, with the master suite overlooking the beach and ocean, featuring an en-suite bathroom with a double shower, double vanity, and freestanding bathtub. Private staircases carved into the limestone cliffs provide direct beach access. Guests at the Beach Houses will enjoy personalized services, including a dedicated butler and concierge team, daily breakfast, optional provisioning upon arrival, and the option to arrange a private chef.

The North Shore location offers an oceanfront restaurant and bar, a fitness center, yoga sessions on a new yoga deck, a tennis court, and access to activities like kiteboarding, snorkeling, and kayak eco-tours.

Beach Enclave Turks & Caicos is introducing ten contemporary beachfront and ocean-view Beach Houses at their North Shore location, available as early as December 15, 2023 at an introductory rate of $2,000 per night for the Three-Bedroom Beach House.

Centrally located yet exceptionally private, the new additions adhere to Beach Enclave’s principle of maintaining a low impact on the local population, while offering guests the perfect blend of secluded living and comprehensive five-star resort facilities.

Designed by acclaimed architect Jacobson Arquitetura, the Beach Houses, ranging in size from 4,080 sq. ft. to 4,333 sq. ft., highlight the natural surroundings through seamless indoor and outdoor spaces. The main level, partially cut into the local limestone, sits at 35 feet above sea level and features a large indoor kitchen and living area with large floor to ceiling windows and sliding doors. Outdoor entertainment areas include a sun deck and infinity pool, firepit, summer kitchen, and bar. Each house boasts three to four-bedrooms with a master suite overlooking the awe-inspiring beach and ocean expanse with an en-suite bathroom featuring a large, walk-in double shower, double vanity, and freestanding bathtub or shower. The houses also have access to the beach through a private staircase, that has been hand carved on the limestone cliff.

Guests staying at the Beach Houses will enjoy a dedicated butler and concierge team to assist with all personalized experiences such as restaurant and tour reservations, as well as daily pool and beach set-up service and discreet and intuitive housekeeping. Additionally, freshly prepared continental breakfast is offered daily, each house can be fully stocked with provisions upon arrival, and a private chef can be organized at an extra cost.

The enhanced amenities at Beach Enclave’s North Shore location include a breathtaking oceanfront restaurant and bar, 24-hour fitness center, and new yoga deck where daily group yoga sessions are offered. Guests also have access to a tennis court, an exquisite Enclave Garden brimming with Caribbean fruit trees, and activities arranged through Big Blue Collective, the premier eco-water adventure company in Turks & Caicos, such as kiteboarding lessons, snorkeling experiences, and kayak eco-tours. These are further complemented by the pristine white sand beach and the nearby Princess Alexandra National Marine Park, teeming with coral and resident turtles, located just a stone’s throw away snorkeling from the beach.

Please see here for additional information: https://www.beachenclave.com

For images, view here and here.

About Beach Enclave:
Beach Enclave Turks & Caicos, consistently ranked #1 in the Caribbean and named in the top 1% of hotels worldwide by TripAdvisor, is committed to curating exceptional resort experiences on the globally renowned island of Providenciales in Turks and Caicos. Their vision is to transform moments into lasting memories. Embracing the unique charm of North Shore’s secluded beaches, Long Bay’s adventurous water sports hub, and the globally acclaimed splendor of Grace Bay, Beach Enclave offers guests an experience that transcends conventional luxury.

Beach Enclave’s architecturally awe-inspiring villas and beach houses, located within private communities, merge seamlessly with the stunning natural beauty, embodying the authentic island ambiance. Through their empathetic and intuitive service, they offer heartfelt, unforgettable experiences. Delivering customized amenities such as private airport transfers, exhilarating water sports, and daily complimentary yoga classes, their caring team and versatile concierge services exceed expectations by catering to guests’ multifaceted needs.

At the heart of Beach Enclave is their commitment to sustainability. Each villa reflects a perfect balance of comfort, style, and a sustainable, low-density model. As Beach Enclave continues to innovate and expand, they persistently uphold their commitment to exclusivity, authenticity, care, and sustainability, shaping every moment into an unforgettable memory.

And as mobile applications have become increasingly important, they’ve evolved. IHG, for example, released updates to its IHG One Rewards mobile app earlier this fall including one that's particularly attention-grabbing: The company mapped its properties and now lists its rooms with details such as view, floor, the amount of space and other amenities, allowing guests to select and book rooms based on what meets their preference for their stay experience.

The mobile app landscape's evolution aligns with an ongoing trend of personalization and experience prioritization among travelers, according to Josh Weiss, IHG's vice president of product for guest and digital platforms.

"It used to be enough to say things like high floor and low floor, away from an elevator (or) near an elevator ... or obviously king bed (or) queen bed," Weiss said. "Certain basic attributes like that were, in many cases, enough for most people. But travelers have really changed in terms of the type of customization that they want to achieve."

As customization becomes paramount, mobile applications have evolved to help meet those expectations, according to Robert Cole, Phocuswright senior research analyst for lodging and leisure travel.

“Mobile apps started as little more than condensed websites adapted for phone screen real estate,” he said. “They then added booking engines, touchless check-in, mobile key, guest messaging, food ordering, Wi-Fi access, folio settlement, guest reviews and reward program management.”

Mobile apps have become central to guest experience, Cole continued. “Ultimately, hoteliers should be striving to become the home base for the guest destination travel experience - with the mobile app as the primary point of contact.”

Like IHG, many large hotel brands are prioritizing their apps’ advancement - some are even looking to implement tools like generative artificial intelligence.

Hotels are prioritizing mobile apps

Three-quarters of travelers appreciated travel apps that can lower friction and travel-related stress levels, the Hilton 2024 Trends Report found. So the company seeks to do just that with its Hilton Honors app, said Dan Morton, the company’s vice president of guest experience.

“Hilton Honors app usage has and continues to increase,” he said.

Likewise, widespread adoption of the Marriott app has been underway since before the pandemic, said Charlie Durkin, vice president of mobile products for Marriott. 

"It accelerated over the past few years with the desire for more contactless service," Durkin said. "In 2022 alone, our hotels saw more than 80% year-over-year growth in mobile check-ins using the app and a 30% growth in both chats and mobile key usage."

That growth has continued at Marriott this year, and the brand is deploying experiences that it said has kept users returning. "Our active user base has grown substantially [+78% since 2019], which has led to the app becoming the largest contributor of room nights among Marriott International’s digital direct channels," Durkin said.

Marriott's mobile app is its fastest growing channel, Durkin said. The majority of the brand's digital customers want to do business on the app - especially its most loyal customers, he added.

For Wyndham, tech has been a big priority - the Wyndham Hotels & Resorts mobile app included.

“Over the last five years, Wyndham has invested over $275 million in technology, ensuring our franchisees have the tools they need to deliver memorable experiences to guests all over the world and drive business to their bottom line – our mobile app is key in delivering on that,” said Scott Strickland, chief information officer of Wyndham Hotels & Resorts.

Strickland added: “Our guests are more connected to their phones than ever before, and we’ve strategically positioned our app to meet the evolving guest expectations we’re seeing today. Our app brings this all together, allowing guests to book their stay, connect with the hotel and engage with our award-winning Wyndham Rewards loyalty program – all in one place.”

And IHG Hotels & Resorts emphasized last month it has been releasing updates on its IHG One Rewards mobile app as it becomes a focus for the hospitality brand, which reported an increase in downloads in August.

"At IHG, we believe that technology can redefine hospitality, and our IHG One Rewards mobile app is a testament to that," said Jolie Fleming, senior vice president of guest products and platforms at IHG Hotels & Resorts. "We knew that by placing our app at the center of delivering choice and control to our guests, we could stand out in the industry." 

The IHG One Rewards mobile app and the company's digital channels are its "fastest growing" booking channels, said Weiss, and those features drove more than half of all of IHG's digital bookings in 2023.

How guests use hotels' mobile apps

While mobile applications often offer similar features, they sometimes vary.

The Hilton Honors App offers members access with digital check-in and a digital key that allows guests to skip the front desk, choose their room, unlock their room door and also the elevators. There’s also a feature for sharing digital keys among travelers’ groups. 

The app can also be used to personalize in-room television experiences with streaming applications and more.

The Marriott Bonvoy Mobile App allows users to discover, search, plan and book — while also offering tools to improve in-stay experiences. Durkin pointed to features like "Road Trips," which allows users to look for hotels situated along a road trip route and to search by activity. 

On the Wyndham Hotels & Resorts app, guests can book, check in and check out as well as tip on mobile.

IHG's Weiss is betting on the evolution of travelers' desires and the promise of in-app inspiration as they move forward with features accessible to app users.

"Traditionally, apps were primarily focused on being a really effective booking funnel - and that's still super important," he said. "But ... it also has to offer some of those experiential pieces as well. And so we're really trying to balance - we definitely want to be a really easy, effective, convenient global place to book. But we also want to offer these little moments of inspiration or something that delights someone without detracting from that core booking experience. But for those that want to explore a little bit, add something a little bit more custom, do something a little bit local and fun ... they have the ability to do it." 

On the IHG One Rewards app, users can create travel wish lists, see their room charges in real time, make a customized room selection based on features, explore their loyalty benefits, connect to Wi-Fi and more.

How hotels use generative AI in mobile apps

Generative AI has been the most prominent technology topic of 2023, and many travel brands brands, such as Expedia Group, Tripadvisor and MakeMyTrip among others, have begun to incorporate it into their apps and websites. 

Hotels, however, have been relatively quiet on their work with generative AI. Marriott is among the brands that said it is working on integrations.

"We hope to make the Marriott Bonvoy Mobile App an indispensable travel product for our customers and the go-to discovery, booking and loyalty destination for our Marriott Bonvoy members," Durkin said. "To get there, we will continue to enhance our core product experience while testing new capabilities, including AI and natural language search — all with the aim of further seamlessly connecting our customers to our unmatched portfolio of travel products."

At Wyndham, generative AI is already in play, per Strickland.

“We’re already using AI to drive efficiency today,” he said. “For example, we’re leveraging it in our call centers and integrating it into our property management systems so common guest questions can be addressed, and thereby giving team members more time to focus on other guest needs that require that human touch.”

Natural language search and generative AI are “main priorities” as Wyndham considers the future - including on mobile apps, Strickland said. “It’s critical that we deliver an experience for guests that balances the right level of personal connection – an emotional attachment to our hotels, our brands and our loyalty program – and this innovative technology can help us to deliver that by amplifying what we’re able to do on a daily basis.”

Strickland added that as the company looks ahead, it is considering additional ways to bridge physical and digital guest experiences. 

“We will continue adding new technology features that improve the guest experience, like the use of augmented reality to help guests understand the layout of a hotel room, as one example,” he said. “There’s a lot ahead, and we know investing in technology will be a critical piece for our franchisees.”

Hilton’s Morton said the brand is planning to launch additional capabilities to enable self-service and reduce friction for guests during their stays. 

Weiss said IHG is looking ahead at innovation to try to edge out competition and drive revenue. The company has put together a “GenAI Steering Committee” composed of leaders from various functions who seek to provide guidance on how to use the technology while ensuring that its customers remain the priority. 

Weiss offered an example on how generative AI might be incorporated: "Today guests book a room by location and date," he said. "In the future, leveraging GenAI we want to allow guests to find hotels by an event [like a concert], distance from home or even by the weather forecast."

Phocuswright's Cole sees both opportunities and challenges for hotels in working with generative AI.

“Generative AI could be used to produce a lot of positive benefits," he said. "However, the challenge with generative AI is that it needs to be trained on quality data.”

Cole continued: “It could be great and incredibly powerful. The challenge is that it is also incredibly difficult if the underlying data required for AI model training is not clean or readily available.”

Could hotel apps be a larger part of brand strategy?

While improving the technology behind mobile applications is important and top of mind for many brands, Cole believes that relevance is part of what hotels should strive for with their apps. He thinks there’s room for growth outside of the immediate travel purpose.

“Now that (apps) are being used as mobile keys, more guests are downloading them,” Cole said. “The key for the successful future hotelier is figuring out how to expand usage beyond the stay itself.”

He added: “There are huge opportunities, for example, not many hotels are doing it now, but there are big opportunities for upscale properties with food service and/or meeting space to engage guests who live in their local communities - when they aren't traveling.”

The mobile app should become the primary point of contact and the home base for destination travel through hotels, he said.

Experienciah’s purpose is to be more than just a management company; it’s a service platform dedicated to enhancing customer experiences and driving greater performance for its hotel partners. Led by a team of seasoned hospitality experts, Experienciah aims to combine creative excellence with meticulous operational strategies, fostering an environment where every guest encounter becomes a cherished memory. Through an intricate blend of personalized services, state-of-the-art technology integration, and a deep understanding of evolving consumer preferences, the company sets out to elevate the hospitality sector’s benchmarks.

The company crafts unforgettable moments for their guests through a customer-focused approach. It creates and deploys culinary, artistic, sports, and hotel experiences for all communities.

Experienciah’s vision aligns with the emerging codes of experiential, sustainable, inclusive and creative hospitality, emphasizing sharing, community, innovation, and quality as its core values.

“We are thrilled to announce the arrival of Experienciah and its dedication to reshaping the Moroccan and African hospitality industry. Our focus lies not only on providing unparalleled guest experiences but also on driving robust financial performance for our esteemed partners,” stated Abbas Azzouzi, Chairman & CEO at Experienciah. “With our innovative service platform, our management strategies and a steadfast commitment to excellence, we are poised to deliver a new era of hospitality services.”

“We work with our hotel partners in implementing a guest-centric culture, an efficient distribution system and curated guest experiences based on a strong F&B&E offering, a revisited wellness approach and innovative mice offer. The Experienciah brand is a new expression of Moroccan hospitality based on excellence and authenticity” explained Abbas Azzouzi Chairman & CEO at Experienciah.

Experienciah challenges the status quo through innovation and the pursuit of excellence. Improving performance and distribution efficiency for independent hoteliers, hotel owners or investors is at the core of its mission. The service platform build by Experienciah aims at developing strong brands and enhance their visibility while offering innovative digital solutions to streamline processes. The company is committed to analysing data to gain a deeper understanding of its customers, enabling it to personalise recommendations. Technology is also used to build an efficient distribution system and optimize guests acquisition costs.

Experienciah currently boasts four distinctive brands, each rooted in Moroccan inspiration and culture while embodying modernity and a global outlook. Its brands celebrate life through various means, with a shared promise of unity “Better Together”:

The View Hotels (upperscale bleisure and resorts): Elegance is synonymous with authenticity.
Kaan Hotels (midscale lifestyle): A celebration of community, creativity, and self-expression.
The A Collection (Resorts and urban): Moments of connection and sharing with family, friends, or colleagues.
My Relax (economy): Democratising stylish hospitality in Morocco and Africa.
New Hotel openings: The View Agadir and Kaan Casablanca

Experienciah is excited to announce the upcoming openings of two remarkable locations, The View Agadir and Kaan Casablanca, scheduled to welcome guests at the beginning of 2024. These new additions to its portfolio represent its commitment to providing exceptional hospitality experiences and redefining the industry.

“The View hotels, through their location, are providing guests with breathtaking views. With The View, we aim to offer a one-of-a-kind journey, spanning from exceptional accommodations to crafted experiences. Kaan redefines hospitality codes to become a set for self-expression. It’s a place for all nomads and gen Y to gather, exchange, entertain, work and eat.” added Abbas Azzouzi.

With tis portfolio of brands, Experienciah vows to collaborate closely with property owners and investors, offering tailor-made solutions that amplify the value of every establishment under its care. By leveraging a data-driven approach, extensive market insights, and a deep understanding of consumer behavior, the company endeavors to optimize operational efficiencies and generate sustainable growth for its partners.

“As Experienciah embarks on this transformative journey, it invites industry professionals, investors, and stakeholders to join hands in crafting a future where hospitality experiences transcend boundaries, leaving an indelible mark on the global travel landscape” added Abbas Azzouzi, Chairman & CEO.

Related: Need a little Christmas? 8 places that feel like a holiday movie

As much as I love the holidays, there are hotels across the U.S. that embrace the holiday spirit in ways I’ve only ever seen in Hallmark Christmas movies, with decked-out lobbies, towering trees, festive activities and more. There are a few that go so far as to transform some of their guest rooms into Christmas-themed suites and winter wonderlands that could make even the Scroogiest guests start belting out holiday tunes.

Here are eight over-the-top holiday-themed hotel suites that will have you “Rockin’ Around the Christmas Tree” all night long.

Gaylord National Resort and Convention Center — Fort Washington, Maryland

Every Gaylord resort goes all-out for the holidays, with twinkling lights and giant ornaments adorning their signature glass atriums. The resorts also host activities like ice skating and snow tubing, and Gaylord’s flagship holiday event, Ice! is a series of massive ice carvings that guests can walk through (and slide down). Each property’s display is themed to a different holiday movie or story.

Related: Something for everyone: 6 things to know before you visit a Gaylord resort

This year at Gaylord National Resort and Convention Center’s Ice! event, guests can immerse themselves in the wintry world of “Rudolph the Red-Nosed Reindeer.” When you stay at Gaylord National, the holiday fun doesn’t have to end when you enter your guest room. You can stay in one of the resort’s eight Christmas Dream Suites, decked out with stockings, trees, garlands and lights. Each suite features a balcony with an atrium view so you can enjoy the 55-foot Christmas tree and the nightly laser show from the comfort of your cozy room. You’ll also receive a plate of freshly baked treats and complimentary valet parking during your stay.

Westgate Las Vegas Resort & Casino — Las Vegas

Las Vegas is no stranger to glittering lights, but the Westgate Las Vegas Resort & Casino puts a holiday spin on Sin City’s penchant for excess. The resort’s Las Vegas Christmas Suite is available 365 days a year, so you can celebrate during the holiday season, Christmas in July or any time the jolly mood strikes.

The Las Vegas Christmas Suite comes with: three fully decorated Christmas trees; two “Elf on a Shelf”-themed bathrooms; garlands embellished with red, silver and gold ornaments; a toasty fireplace, and more. The Las Vegas Christmas Suite isn’t the only themed suites at this nearly 3,000-room resort just off the Las Vegas Strip, but it’s certainly the jolliest.

Related: 17 best hotels in Vegas with suites that are worth it

Swissotel Chicago — Chicago

For the tenth consecutive year, Swissotel Chicago will ring in the holiday season by transforming its Presidential Suite into an intricately themed Santa Suite. Each year, the 2,000-square-foot suite is bedecked with Christmas trees, wreaths, Instagram-worthy photo ops and more.

The theme changes from year to year, and this year’s theme is “Holiday Jewels.” Each of the Santa Suite’s colorful Christmas trees will represent a different birthstone. The suite will also feature a throne for Santa (we won’t tell him if you try it out). Even guests who book a standard room can request an “Elf Decorated” room for $100 that comes with a Christmas tree, decorations, a cake pop welcome amenity and toys, books and games to enjoy in your room.

French Quarter Inn — Charleston, South Carolina

The French Quarter Inn is already one of historic Charleston’s most charming boutique hotels, and that becomes even more true during Christmastime when the hotel unveils its Sleigh Bell Suite. The suite is available for stays throughout the month of December, with upscale decor including a tree, mistletoe and garlands with red, green and gold accents, along with a slew of special surprises.

Guests in the Sleigh Bell Suite will also receive a Christmas ornament delivered at turndown and milk and cookies to enjoy by the suite’s crackling fireplace. Guests will also have access to an in-room eggnog bar and classic holiday movie screenings.

In honor of musician and Charleston native Darius Rucker, each stay in the Sleigh Bell Suite will include a $100 donation made on your behalf to the St. Jude Children’s Research Hospital (which will be matched by the hotel) and a copy of Rucker’s Christmas album “Home for the Holidays” to bring home.

You can book the Sleigh Bell Suite at the French Quarter Inn by calling 877-724-2140.

Related: The 17 best hotels in Charleston, from historic inns to modern stays

The Ritz-Carlton, Amelia Island — Amelia Island, Florida

If you love Christmas but not the cold, snowy weather that may accompany it, the Atlantic Suite at The Ritz-Carlton, Amelia Island is just what Santa ordered. The Florida resort’s 1,260-square-foot oceanfront Atlantic Suite receives a merry makeover just in time for the holiday season (Nov. 22, 2023, to be exact). The suite is on the resort’s top floor, so you can enjoy the ocean views from your two private balconies and soak up the holiday spirit when you come back inside.

The suite is draped in green garland and accented with gingerbread houses made by the resort’s in-house pastry team. It also features a six-foot, fully decorated Christmas tree wrapped in lights and ornaments. A stay in the Atlantic Suite comes with Club Level amenities, including complimentary snacks and drinks, continental breakfast and access to a private lounge with a fireplace and oceanfront balconies.

Graduate Evanston — Evanston, Illinois

In the Graduate Evanston’s “Home Alone” Suite, you can eat all the junk and watch all the rubbish you want. Why? The suite is a near-perfect recreation of the McCallisters’ master bedroom, made famous in the 1990 film. While this isn’t your traditional Christmas-themed hotel suite, there is no denying that “Home Alone” is one of the most iconic holiday movies of all time.

The “Home Alone” Suite sleeps one or two guests with a queen bed, writing desk, retro television set and thoughtful details like replica wallpaper, vintage toiletries and retro knick-knacks that feel right out of the film. If you want to take your stay to the next level, you can book the full King McCallister Experience, which comes with fun extras like a minibar stocked with Kevin’s favorite junk food, a Polaroid camera to commemorate your memories, a Chicago-style pizza and access to on-demand “Home Alone” movies.

Ten percent of the proceeds from each booking of the “Home Alone” Suite will be donated to the Lurie Children’s Hospital of Chicago.

Graduate Nashville — Nashville

Dolly Parton once said, “It costs me a lot of money to look this cheap.” At the Graduate Nashville, it takes a lot of tinsel to make the glitzy pink 9 to 5 Suite look this festive. You can stay in the Dolly Parton-themed suite any time of year, but the suite gets even brighter, shinier and pinker for the holidays.

Related: Kitschy, country and worth the hype: My stay at the Dolly Parton-themed Graduate Nashville

The suite accommodates up to three guests with a California king waterbed and a separate living room with a sleeper sofa. It also features subtle and not-so-subtle nods to the Queen of Country, including Dolly Parton wallpaper, portraits of Parton herself and a neon sign above the bed emblazoned with the aforementioned famous quote.

During the Christmas season, the suite receives the (country) star treatment with a shimmering white tree decorated with pink ornaments and silver tinsel, a tiny white Christmas tree on the bedside table, a second Christmas tree in the living room and festive gold garland accents around the room.

Hilton Cleveland Downtown — Cleveland

Cleveland takes holiday fun seriously. Visitors can enjoy ice skating at Cleveland’s WinterLand, performances of “Black Nativity” and “A Christmas Carol” at Playhouse Square and tours of A Christmas Story House and nearby museum with memorabilia from the film. In addition, guests of the Hilton Cleveland Downtown can stay in the Mr. Kringle Suite.

The Mr. Kringle Suite accommodates up to four guests. The suite features two Christmas trees, tabletop Santas and nutcrackers, garlands, lights and holiday bric-a-brac covering practically every inch of the room. The “bow” on top of this gift of a room? Guests receive a personalized note from Santa and a delivery of milk and cookies.

Bottom line

Feeling festive yet? The holidays will be here before you know it, and I, for one, think there is no better way to get into the holiday spirit than booking a stay in one of these Christmas-themed hotel suites. It’s the perfect gift for someone special on your holiday list (or as a gift for yourself). I’m sure Santa would agree that you deserve it.

Related reading:

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• Best hotel credit cards

The report, entitled “Women on the Front Line: Enabling Them to Thrive, Stay, and Perform,” was based on interviews and diary exercises with 72 front-line workers across the retail, hospitality and manufacturing industries. The results helped Catalyst identify systemic changes that it said are needed to create “more respectful and rewarding workplaces” for women.

Lorraine Hariton, president and CEO of Catalyst, said that women working in front-line roles are necessary to maintain daily operations of the largest companies in the world.

“They were also disproportionately impacted by the pandemic and still feel its effects. Companies have told us that attracting and retaining women in the front-line workforce is a priority,” Hariton said. “And women’s voices, well-being and contributions must be central to these efforts. Building respectful and rewarding workplaces of all kinds is at the core of this report and Catalyst’s broadened focus on women in front-line roles.”

In order to create a better environment for women working on the front line, Catalyst advises that companies “invest in physical well-being,” “adopt employee-centered scheduling practices,” “create and clarify growth opportunities” and “enable managers to lead empathetically.”

Some hospitality brands are already working to implement some of these practices.

In a conversation about the findings, Erica Pollard, vice president of human resources and global customer engagement centers for Marriott International, said the hospitality giant has already begun working to incorporate more flexibility for its staff. 

“When we think about the inflexibility that we once had with scheduling, physical demanding work in the hospitality industry, when you're looking at someone who's potentially cleaning up to 12 to 16 rooms a day, that definitely takes a toll on your body over years and years of service, along with working in food and beverage lists, lifting heavy trays and then the demands that we expect of our associates or employees to give great customer service all at the same time,” she said. “And so these are some of those obstacles and opportunities that … we had to change, and we had to change our philosophy and how we were going to attract new talent into this industry.”

Pollard added that it’s important to make sure companies are “bringing women along.”

“I mean by bringing them along in the decision-making process, asking their feedback, getting their innovative ideas,” Pollard said. “And then celebrating it and championing it and ways that you can recognize it amongst the teams that they work on. I think that would be amazing and continuing to support the work that we've seen here today."

Amidst the myriad strategies that businesses employ, one often underestimates undeniably vital components of Public Relations and strategic communication, which are 'the secret ingredients for the success'. In the journey of brand growth, the artful fusion of PR and marketing not only shapes the public perception, but nurtures the very essence of a brand’s integrity and thought leadership.

The post Soon You Can Stay In A Hotel Designed By Karl Lagerfeld appeared first on A Hotel Life.

A guide to food & drink in
Puglia

Puglia, also known as Apulia, is a stunning region located in the heel of Italy's boot. With a rich history, breathtaking landscapes, and delicious cuisine, it is no surprise that Puglia has become a popular destination for food and wine enthusiasts. Puglia's cuisine is deeply rooted in its history, and the region's culinary traditions reflect its agricultural and coastal heritage.

In this guide, we will take a closer look at the food and drink of Puglia, from the region's signature dishes to its world-renowned wines. Whether you're planning a trip to Puglia or simply curious about its culinary offerings, this guide will provide you with a comprehensive overview of the region's food and drink scene.

Apulian Breakfast Choices

As the saying goes, breakfast is the most important meal of the day, and in Puglia, breakfast is no exception. In fact, breakfast in Puglia is a beloved ritual that locals take very seriously. With a focus on fresh, high-quality ingredients and simple yet delicious flavours, Apulian breakfast choices are a great way to start your day off right. Let’s explore some of the most popular breakfast options in Puglia, from traditional pastries to savoury dishes that will satisfy the heartiest of appetites.

Breakfast Puccia

A breakfast puccia is a typical Apulian sandwich that is commonly enjoyed as a quick and satisfying breakfast option. It consists of a round, flatbread made from a mixture of wheat and barley flour, known as "puccia," which is then sliced open and filled with a variety of ingredients. The most common fillings for a breakfast puccia include eggs, bacon, cheese, and tomato, although other meats, vegetables, and spreads can also be added to suit personal tastes.

Pasticciotto

Pasticciotto is a traditional pastry that hails from the Salento area of Puglia.

This sweet treat is made with a shortcrust pastry shell that is filled with a rich, creamy custard made with eggs, milk, sugar, and lemon zest. Pasticciotto can be enjoyed at any time of day, but it is especially popular as a breakfast pastry or as a mid-morning snack with coffee.

The best pasticciotto can be found in artisanal bakeries and pastry shops throughout the Salento region, where they are made fresh daily using high-quality, locally sourced ingredients.

Sporcamuss

Sporcamuss is a beloved pastry in Puglia that is typically enjoyed as a dessert rather than for breakfast. These bite-sized treats are made with puff pastry that is stuffed with a rich and creamy pastry cream, then generously dusted with powdered sugar.

While they may look simple, Sporcamuss are bursting with flavour and texture, with the crispiness of the pastry and the sweetness of the filling creating a delightful contrast.

Apulian Lunch & Dinner Dishes

When it comes to food in Puglia, lunch is the main meal of the day, but you’ll often see these dishes on lunch and dinner menus. With a focus on fresh, locally sourced ingredients and simple yet flavorful preparations, Apulian lunch dishes are a true reflection of the region's agricultural and coastal heritage.

Orecchiette alle cime di rapa – Orecchiette pasta with broccoli rabe

Tiella di cozze – Mussels tiella (a type of baked dish)

Puccia – Puglian-style sandwich

Parmigiana di melanzane – Eggplant parmesan

Sagne 'ncannulate – A type of handmade pasta

Polpette di melanzane – Eggplant meatballs

Tiella di patate, riso e cozze – Potato, rice, and mussel tiella

Purè di fave – Fava bean puree

Pesce alla griglia – Grilled fish

Spaghetti aglio, olio e peperoncino – Spaghetti with garlic, oil, and chili flakes

Polpo alla pignata – Octopus cooked in a terracotta pot

Apulian Snacks & Lighter Dishes

In Puglia, food is not just reserved for mealtimes. Snacking is a beloved pastime, and locals have plenty of delicious options to choose from when it comes to satisfying their cravings between meals. Apulian snacks are typically simple yet flavorful, using fresh, high-quality ingredients to create dishes that are both delicious and satisfying.

Taralli – small rings made from crispy bread dough with oil

Friselle – A type of twice-baked bread that is soaked in water and topped with tomatoes, olive oil, and salt

Focaccia barese – Bari-style focaccia bread

Pane con le olive – Olive bread

Pasticciotto – A type of pastry filled with custard or jam

Rustico – A type of puff pastry filled with tomato sauce, mozzarella cheese, and sometimes ham

Panzerotti – Fried dough filled with cheese, tomato, and sometimes ham

Pittule – Fried dough balls seasoned with salt, pepper, and sometimes anchovies

Caciocavallo – a soft cheese that is slightly salty, spicy and a bit tangy

Burrata – A type of fresh cheese that is similar to mozzarella but with a creamy centre

Fave e cicoria – Fava beans and chicory salad

Pucce – Puglian-style small bread rolls filled with cheese, tomato, and sometimes salami

Crocchè – Fried potato croquettes

Orecchiette di grano arso – Orecchiette pasta made from burnt wheat flour

Olive ascolane – Fried stuffed olives, usually stuffed with meat and cheese

Apulian Beverages

Puglia is a region known for its flavorful cuisine, and what better way to enjoy a meal than with a delicious beverage? From robust wines to comforting hot drinks and refreshing cocktails, Apulian beverages are as diverse and flavourful as the cuisine itself. With a rich history of winemaking and a tradition of using fresh, locally sourced ingredients, Puglia offers a range of unique and distinctive beverages that are sure to satisfy any palate.

Apulian Wines

Puglia is known for its excellent wines, many of which are made from indigenous grape varieties. Here's a list of some popular Puglian wines:

Primitivo di Manduria – A full-bodied, robust red wine made from the Primitivo grape, which is believed to be closely related to California's Zinfandel grape.

Negroamaro – Another popular red wine grape variety that produces full-bodied wines with flavours of dark fruit and spice.

Salice Salentino – A red wine produced in the Salento peninsula, characterised by its deep colour and bold flavour.

Castel del Monte – A DOCG wine made from the Nero di Troia grape variety, grown in the area around the town of Andria.

Aglianico del Vulture – A red wine made from the Aglianico grape, grown on the slopes of the Vulture volcano.

Rosato – A light, refreshing rosé wine that pairs well with many Puglian dishes.

Fiano – A white wine grape variety that produces aromatic, crisp wines with flavours of citrus and tropical fruit.

Verdeca – Another white grape variety that is grown in Puglia, producing fresh, dry wines with flavours of apple and pear.

Moscato di Trani – A sweet dessert wine made from the Moscato grape, grown in the area around the town of Trani.

Primitivo di Gioia del Colle – A red wine made from the Primitivo grape, grown in the hills around the town of Gioia del Colle.

Locorotondo – A crisp, refreshing white wine made from the Verdeca and Bianco d'Alessano grape varieties, grown in the area around the town of Locorotondo.

Aleatico di Puglia – A sweet dessert wine made from the Aleatico grape, grown in the area around the town of Lecce.

Gioia del Colle – A DOC wine made from the Primitivo grape, grown in the area around the town of Gioia del Colle.

Cacc'e Mmitte di Lucera – A red wine made from the Uva di Troia grape variety, grown in the area around the town of Lucera.

Martina Franca – A DOC white wine made from the Verdeca and Bianco d'Alessano grape varieties, grown in the area around the town of Martina Franca.

Apulian Hot Drinks

Bombardino – A popular winter drink made with eggnog, brandy, and whipped cream.

Ponce livornese – A hot drink made with rum, lemon juice, sugar, and black tea.

Vin Brule – A warm, spiced wine typically enjoyed during the winter months. The wine is simmered with spices such as cinnamon, cloves, and orange peel.

Ginger, honey, and lemon herbal tea – A soothing and refreshing drink made with ginger, honey, and lemon, often enjoyed for its health benefits.

Classic hot chocolate – A rich, creamy hot chocolate made with high-quality chocolate and milk.

Zabaione – A classic Italian dessert drink made with egg yolks, sugar, and Marsala wine.

Caffe Amaretto – An espresso with a shot of amaretto liqueur, topped with whipped cream.

Hot apple cider – A comforting drink made with fresh apple cider and spices such as cinnamon and nutmeg.

Ponce al mandarino – Similar to Ponce livornese, but with the addition of mandarin orange juice.

Explore our Villas in Puglia

The post A Guide To Food & Drink In Puglia appeared first on Vintage Travel - Blog.

At Beyond Retro, we believe that fashion should be an experience, and "The Haunted Motel" collection embodies this philosophy. As we step into the month of Halloween, we invite you to embrace the spooky glamour of our latest creation. Whether you're attending a Halloween party or simply want to add a touch of mystique to your everyday wardrobe, The Haunted Motel collection has something for everyone. Join us on this enchanting journey as we unlock the secrets of the past and celebrate the magic of the season.

Our Haunted Motel collection combines elements of vintage elegance with an eerie twist. Expect to see flowing dresses adorned with lace and velvet, paired with dark, mysterious accessories. 

While our Halloween collection may be inspired by all things spooky, it doesn't compromise on style. You'll discover versatile pieces that can be integrated into your wardrobe long after Halloween has passed. Blazers, skirts, and blouses can be dressed up or down to suit any occasion.

Our Halloween drop offers a strong range of core fancy dress costumes. Whether you're aiming to channel a classic ghost, a wicked witch, a mysterious vampire, or even a charmingly eerie hotel concierge, we have something for every character. These costumes are not only perfect for Halloween but also for themed parties, costume contests, or simply for those who enjoy embracing their inner child and the magic of dressing up.

With our fancy dress costumes, you can fully immerse yourself in the spirit of Halloween and become the character you've always wanted to be whilst also shopping sustainably. 

To enhance the Halloween spirit, we're hosting pop-ups across all of our stores globally on the 28th October. Our stores are a place where you can embrace the thrill of the season while exploring our new collection and get ready for your halloween plans!