This compact tangle of streets in London's West End has been the city's creative soul for longer than anyone can quite remember. It's where theatre spills out of the official district and into basement clubs, where historic pubs with Grade II-listed interiors stand shoulder-to-shoulder with cutting-edge galleries, where the ghosts of Dylan Thomas and George Orwell still seem to haunt the corner booths of ancient drinking establishments.

Layers of Time in Every Doorway

Walking through Soho is like peeling back wallpaper in an old house — every layer reveals another era, another story. That charming building housing L'Escargot has stood since 1741, when the neighbourhood was still fields and market gardens on London's edge. The restaurant itself began life as Le Bienvenue and became famous for introducing escargots to the British palate long before such delicacies were commonplace. Today you can still dine on the same French classics — lobster bisque, French onion soup, Tournedos Rossini — that Londoners were enjoying over a century ago, served amid interiors that transport you to another time.

Just upstairs from the restaurant, you'll find The Snail Club, one of Soho's freshest private members' clubs. Not stuffy or exclusive in the old-fashioned sense, this elegant space offers a modern take on the London club tradition — relaxed conversation, cultural events, and genuine community perfectly at home in Soho's eclectic landscape.

The neighbourhood wears its history lightly, never precious about preservation. Walk along to The Dog and Duck at 18 Bateman Street, a Grade II-listed pub built in 1897 that's welcomed everyone from writers to royalty. Sit in the upstairs room named for George Orwell and feel the centuries around you — it's the perfect Soho way to soak up atmosphere between wanderings.

Where Revolution Was Born

Some of Soho's most important stories live in memory and legend. The Shim Sham Club at 37 Wardour Street was a 1930s jazz haven that brought together Black musicians, Jewish immigrants, and LGBTQ+ Londoners at a time when such mixing was revolutionary. Though it's long gone, its adventurous spirit paved the way for the neighbourhood's continued celebration of diversity and creativity.

Similarly, The Cat's Whisker at 1 Kingly Street — that mid-century coffee bar where the hand-jive was born in spontaneous basement energy — may have vanished, but its legacy echoes in every late-night dance club and impromptu performance space that calls Soho home.

The Art of the Wander

The best way to experience Soho is without a rigid plan. Start at Soho Square, where a surprisingly tranquil garden offers respite from urban buzz, then let the streets lead you where they will. Perhaps you'll drift toward Old Compton Street, the beating heart of LGBTQ+ London, where Comptons of Soho at numbers 51-53 has been a gathering place for community and celebration since 1986. This Victorian-style pub is more than just a drinking spot — it's a vibrant symbol of Soho's spirit of acceptance and creativity. There's even a story about Dylan Thomas leaving the original manuscript of Under Milk Wood here, the kind of perfectly Soho detail that blurs the line between legend and literary history.

Close by, you'll find yourself at the edge of the West End theatre district, where venues like the Palace Theatre and institutions like The Photographers' Gallery offer world-class performances and exhibitions. The glow of theatrical marquees blends seamlessly into Soho's eclectic nightlife, making it possible to catch a matinee then settle into dinner without leaving this compact quarter.

A Living Neighbourhood

What makes Soho extraordinary isn't just its preservation of the past, but how seamlessly it folds history into the present moment. At L'Escargot, you might find yourself dining alongside members of the Howard Staunton Society — a group dedicated to honouring the Victorian chess master and cultural figure — weaving intellectual heritage into Soho's ongoing social fabric. These gatherings of creative thinkers, cultural enthusiasts, and curious travellers are the latest iteration of a conversation that's been happening in these streets for centuries.

Every pub, every restaurant, every club carries its own stories. Walk down Greek Street and you're following in the footsteps of bohemian artists, wartime refugees, Victorian music hall stars, and Georgian coffee house philosophers. The neighbourhood is vibrantly, messily, gloriously alive — still evolving, still surprising, still capable of revealing something new even to those who've walked its streets a hundred times.

An Invitation

Soho rewards those who wander with curiosity and an open heart. Whether you're sipping wine at L'Escargot, catching a set at Ronnie Scott's, raising a pint at The Dog and Duck, or exploring the LGBTQ+ landmarks of Old Compton Street, the neighbourhood has an extraordinary way of making you feel like you've discovered something precious that was there all along, waiting patiently for you to arrive.

The area is easily reached from Tottenham Court Road, Piccadilly Circus, and Oxford Circus stations, making it a perfect day-into-night stop on any London itinerary. But really, the only direction you need is this: walk until something catches your eye, then follow wherever it leads.

Whether it's your first visit or your fifteenth, whether you come for the history or the nightlife, the classic French cuisine or the underground music scene, Soho asks nothing of you except that you show up ready to be surprised. That's how it works its magic.

If London has a soul, you'll find it here — in the maze of streets where every corner holds a story, and the whole world has stopped by at least once.

Establishments mentioned in the article:

L’Escargot – https://www.lescargot.co.uk/

The Snail Club — https://www.snailclub.co.uk/

Ronnie Scott’s – https://www.ronniescotts.co.uk/

The Dog and Duck – https://www.nicholsonspubs.co.uk/restaurants/london/thedogandducksoholondon#/

Comptons of Soho – https://www.comptonsofsoho.co.uk/comptons

Shim Sham Club – https://en.wikipedia.org/wiki/Shim_Sham_Club

The Cat’s Whisker – https://en.wikipedia.org/wiki/The_Cat%27s_Whisker

Palace Theatre – https://palacetheatre.co.uk/

The Photographers’ Gallery – https://thephotographersgallery.org.uk/

The Howard Staunton Society – https://www.stauntonsociety.com

For more like this, check out our reviews of the best brunch in London, the best outdoor restaurants in London or the best London pubs for food lovers.

Best places to eat steak in London

Ibai, Smithfield

Ibai is a steak restaurant that starts well before the grill. The duo behind it, Nemanja Borjanović and William Sheard, own Mr Txuleta, the wholesale butcher that supplies the restaurant, controlling the beef from farm to table. That means choosing breeds, working directly with farmers, selecting cattle pre-slaughter and ageing the meat on its own terms. Ibai is known for its Galician Blond – including the first UK herds, in Wales and Bedfordshire – but there’s also a focus on rare native breeds and older animals. It’s beef with a backstory, and it tastes like it.

The room matches the ambition. High ceilings, polished stone and firelight frame the open grill, giving the place a sense of occasion without stiffness.
We began lightly. Cantabrian anchovies slicked with arbequina olive oil slip down in seconds, before moving on to house favourite Croque Ibai, a gloriously indulgent sandwich of carabinero prawn, boudin noir and Tomme de Brebis, crisped and molten, both salty and sweet.

But the pull is the open grill. Ask to be shown the board, heaving with slabs of sirloin and rib, cut thick before being cooked over embers. We went for Galician Blond, a six-year-old animal, its meat aged for 51 days: deeply flavoured, with a savoury sweetness, buttery textured but with a satisfying drool-inducing chew – a true connoisseur’s steak. Beef-fat fries and braised leeks with mustard played their roles, anchovy and herb salsa added sharpness to cut through the rich meat.

Dessert kept faith with the Basque thread. The pain perdu – crisp, rum-scented – was reason enough to stay.

olive tip: Hand yourself over to sommelier Hugh to steer you through an ever-changing by-the-glass list – from classic European benchmarks to more left-field bottles. ibai.london

Vivat Bacchus, Farringdon

Ever tried a zebra stokkie? In Afrikaans it means ‘little stick’, a type of biltong, the air-dried cured meat that’s a South African classic.

Zebra, along with beef, is part of the theatre of the biltong trolley at Farringdon steakhouse Vivat Bacchus, rolled to your table and sliced to order. It’s powerful with spices and vinegar, chewy and deeply satisfying.

The trolley is the star starter, a tongue-tingling warm-up for the main attraction, the heritage braai selection. The equivalent of a UK barbecue, braai is more than a cooking method – it’s an event for bringing people together over food. The braai here offers a well-balanced spread of meats cooked over flame, designed for two to share.

Juicy sirloin, meltingly soft cola-cooked pork belly, peppery boerewors (sausages) and ostrich fillet. If you’re not familiar with steaks from the big bird, think venison – incredibly lean and mildly gamey.

Pot-baked mealie bread, fiery chakalaka relish and sweet-spicy monkey gland sauce are the go-to accompaniments, along with “flippen lekker” (very tasty) chips. As you’d expect, South African wines dominate the list, so ask your sommelier to match a glass with each dish. Finish with peppermint tart, a creamy dessert like a tiramisu. vivatbacchus.co.uk

The Guinea Grill, Mayfair

At one of Mayfair’s most characterful pub-restaurants, the meaty mains beg to be experienced, so we plumped for beef, Guinness and oyster Pie (to share) to kick off proceedings (though the devilled kidneys on toast, and seared scallops on the table next to us, looked very appetising). Topped with a crispy oyster and melted cheese, it set the tone for the next grand entrance – a magnificent côte de boeuf, presented at the table before being flamed on the grill and served with brandy peppercorn sauce, crispy layered pancetta confit potatoes and parmesan-creamed sweetcorn.

For pudding, the crème brûlée crackled satisfyingly under the spoon, while the bread and butter pudding was surprisingly light and fluffy.

Olive tip: If you’re visiting in the evening, try to skip lunch to take full advantage of the meaty fare. As well as starters, salads and mains, add-ons include lamb cutlet, calf's liver, lamb kidneys, black pudding and haggis. theguinea.co.uk

Goodman, Mayfair

At Goodman, the cut is everything. Each day begins in the basement ageing room where chefs inspect racks of prime beef, selecting the finest cuts to feature on The Cut specials board – a roll call of sirloin, ribeye, T-bone and fillet, sourced from the UK, USA, Australia and beyond.

The star is a 75-day-aged Angus Pure Breed from the Lake District: deep, gamey and minerally, with intense beefiness. Diners get to choose not only the cut but the size of their steak – whether you’re in the mood for a modest 250g or a mighty kilo. Each one is cooked to your liking over red-hot 400C coals that leave a toffee-like crust and juicy centre.

The Mayfair dining room, opened in 2008 (the first of three), hums with a clubby but not stuffy confidence – all dark leather, low lighting and cosy corners. Along one wall, regulars' engraved steak knives sit in a glass-fronted cabinet like prized trophies.

Starters include crispy, fist-sized prawn tempura, and sweet and briny crab on warm brioche toast. From the side, truffled mac and cheese is luxurious, spinach sings with garlic, Josper-roasted onions are sticky and dark, and triple-cooked chips are made to dredge through the creamy béarnaise.

Get to know the sommelier – they’ll match your palate and your steak, possibly with a lush American pinot noir or a more classic French Bordeaux. goodmanrestaurants.com

Dorian, Notting Hill

Relaxed and friendly, Dorian has polish but no pretence. Smart enough for a birthday, casual enough for a Tuesday night, it proudly boasts of its place in the heart of the neighbourhood.

But for all its clubbable vibe, what makes it a destination is the steak. Aged for 60 days on-site, Dorian offers three cuts, cooked with mesmeric care over wood fire: sirloin on the bone, rib-eye on the bone and the grand T-bone. Each arrives richly barked, exteriors crisped and as smoky as embers, interiors blushing and butter soft. It’s dramatic, theatrical cooking – made to share, made to marvel at.

But this isn’t a one-dish restaurant. Rostis are fried to a deep gold and topped with crab and broad bean, or langoustine and pea. Or, if you’re feeling especially decadent, caviar.

For starters, a plate of white asparagus is a snappable delight, tempura St George’s mushrooms deliver umami nuggets, and the succulent ibérico pork is complemented by noisily crunchy strips of deep-fried pig’s ear.

Triple-cooked Pink Fir potatoes deserve their own accolade, shrapnel skins, fluffy flesh, built for scooping up whatever’s left on your plate.

Desserts are great – go for salted milk flan with a scoop of coffee and dark chocolate sorbet. But, really, you’re here for the incredible steak. dorianrestaurant.com

Cut at 45 Park Lane, Mayfair

As you would expect, Cut at 45 Park Lane – culinary heavyweight Wolfgang Puck’s fine dining steakhouse – wants you to experience the best cuts from the world’s best steaks. To make the most of an experience in this sleek, polished dining room, choose The Taste of Cut: a trio of British grass-fed sirloin, Australian wagyu and Japanese A5 wagyu, each carefully cooked and clearly distinct. The sirloin is bold and beefy; the Australian richly marbled; while the A5, almost white with silky fat, barely needs a knife. It’s an impressive way to understand what top-grade beef really tastes like.

Wolfgang may be best known for revolutionising Californian fine dining with Spago and feeding the stars at the Oscars, but at Cut you feel that steak is his passion. Head chef Ibrahim cooks over open flames, resting and flaming to deliver smoky perfection, perfectly paired with dry Italian red wine barbaresco.

Small bites include miso cones of spicy tuna tartare, bite-sized, meltingly soft wagyu sliders, and sweet and fluffy crab and lobster rolls.

If you have room for dessert, share a burnt Basque cheesecake with Hugh Lowe Farm strawberries, the freshness of the fruit a perfect foil for the delicately creamy pudding. dorchestercollection.com

Macellaio RC, various locations

The tagline of this collection of six Italian restaurants is ‘the butcher’s theatre’. Genoan restaurateur Roberto Costa’s original South Kensington branch is a homely ‘butcher with tables’, while the glamorous Soho outpost focuses on the theatre butchery. Executive chef Lello Favuzzi’s menu starts with lardo that melts onto sourdough with honey and hazelnuts, smoked, aged tuna bresaola with heirloom tomatoes and Tropea onions, and the signature steak tartare. The latter is excitingly prepared tableside on a smart wooden trolley – bowls of chopped Fassona steak, capers, onions, gherkins and anchovies are mixed with cognac, Worcestershire sauce and mustard, with an egg yolk balanced on top.

The main event is the grill. House-butchered T-bones, ribeyes and sirloins are dry-aged for seven to nine weeks, and there’s a choice between grass-fed British, lean Fassona from Piedmont and a Bavarian breed that boasts intensely flavoured fat. Pair with a Seven Hills negroni, a bottle from the exceptional Italian wine list and finish with a tiramisu, built at the table, or homemade hazelnut gelato. macellaiorc.com

Zoilo, Marylebone

This intimate bistro has been serving regional Argentinian classics for over a decade. The upstairs dining room is a cocoon of elegance – exposed brick and wood panelled walls strung with black and white photographs of life in Buenos Aires, flickering tea lights on white tablecloths, deep red leather banquettes and chequered flooring, with a heavy velvet curtain wrapped around the door to keep out the cold. A wooden bar is generously stocked with aperitifs and spirits to make cocktails while impressive vintages line shelves behind. Chef Patron Diego Jacquet returns to Argentina two to three times a year to source the 250-strong list of wines including Mendoza's prestigious Malbec regions UCO Valley and Vista Flores.

Kick things off with house-cured salami, flaky, beef-filled empanadas, provoleta (a semi-hard cheese similar to Italian provolone) melted and topped with almonds and honey, and sea bream ceviche doused in green oil, chia seeds and pickled kohlrabi. Grass-fed, pampas-reared Argentinian steak is the main event, from juicy ‘bife ancho’ rib-eye served with lively tomato and parsley salsa criolla to perfectly pink ‘asado’ flank and Brazilian style picanha cooked sous vide. Order extra-crunchy hand cut Provençal chips and seasonal sides that might include opulent cauliflower cheese layered with peanut butter. To finish, silky smooth crème brûlée is topped with dulce de leche swirled banana ice cream and petits fours include squares of dulce de leche fudge. zoilo.co.uk

Flat Iron, Southbank

Who can argue with Flat Iron’s motto, “Great steak for everyone”, when £15 is all it costs for a beautifully cooked flat iron steak. It’s no surprise that the crowd spans everyone from young professionals to parents with toddlers in tow. This is the 18th Flat Iron, set just behind the Royal Festival Hall and overlooking Southbank Market Square. Inside, a smart central bar divides a bright, lively front space from a cosier dining room at the back. There’s also a sunny terrace, perfect for relaxed lunches and summer evenings.

The signature flat iron steak is the headline act: British-reared beef, expertly seared to a rosy blush and served simply with beef dripping chips, silky creamed spinach and an outrageously indulgent crispy bone marrow mash. Blackboard specials like wagyu keep regulars coming back, while a short, well-curated list of wines, beers and classic cocktails rounds out the offering. Flat Iron skips a formal dessert menu, instead handing out complimentary salted caramel soft serve in a crunchy cone – a small detail that’s part of the charm. Unfussy, reliable and brilliantly executed, Flat Iron really does make great steak democratic. flatironsteak.co.uk

Hawksmoor, various locations

There are multiple branches of Hawksmoor to choose from across London. The Wood Wharf branch combines its signature British steakhouse flair with a unique waterside location. Situated on a floating pavilion, this restaurant offers stunning views of the City alongside its renowned menu of perfectly cooked steaks, fresh seafood, and hearty sides. The outdoor terrace is ideal for sipping on classic cocktails while enjoying the serene waterfront atmosphere. Hawksmoor’s dedication to quality and sustainability ensures a memorable dining experience. thehawksmoor.com/locations/wood-wharf/

NIJŪ, Mayfair

Experience wagyu and kobe beef grilled to perfection at Japanese restaurant NIJŪ in Mayfair. Endo Kazutoshi, arguably London’s most esteemed sushi master, is behind this new Mayfair grill, with exec chef Chris Golding overseeing the menu day to day. Careful sourcing, luxe ingredients and well-honed kitchen skills create a unique menu inspired by ‘Katei Ryōri’: homecooked, seasonal dishes, some – like dover sole, asparagus and nori butter – served tableside.

Wagyu, that most highly-prized beef, is sourced from Japan and England, cooked simply over Japanese charcoal and offered with fresh wasabi and yuzu salsa verde. Beyond the steak offerings, sashimi includes indulgent cuts like otoro (fatty tuna) served classic style or with a contemporary NIJŪ twist – ‘aburi’ (seared) with caviar. Vegetables are treated with equal care, from grilled aubergine with white sesame dressing to spicy spinach with sobacha (buckwheat tea). A sushi counter and glass panel revealing all the kitchen action add to the buzzy atmosphere. The basement Nipperkin bar uses British ingredients, some grown and distilled on site in its hyper-seasonal cocktail list. nijulondon.com

Blacklock, various across London

While Blacklock’s famous ‘All In’ – a pile-up of seared pork, lamb and beef chops served atop charcoal-grilled flatbread – remains a carnivore’s rite of passage, another must-order is the magnificent beef prime rib chop (choose the size to suit you). Charred and glossy, blushing pink within, it’s a true showstopper, elevated to even greater heights of umami meatiness with house gravy.

It’s a dish that feels perfectly in keeping with the dark wood and exposed brick of Blacklock’s Shoreditch branch, tucked inside a Victorian warehouse, buzzing with office workers.

Begin with bite-size canapés then choose succulent pig’s head on toast, lifted by sweet, pickled chilli slices. Sides compete for stardom: 10-hour ash-roasted sweet potato, smoky and creamy; sharp kale with parmesan; loudly crunchy beef dripping chips; and silky bone marrow.

Try your luck and ask for the secret pie: only 20 are baked each day and they’re not listed on the menu – a celebration of Blacklock’s nose-to-tail philosophy made with handpicked cuts, slow-cooked in Cornish stout and wrapped in thyme-topped shortcrust pastry.

To finish, white chocolate cheesecake is like no other you’ve had before, served at your table in great scoops for everyone to grab a spoon and dive into. theblacklock.com

Solis, Battersea

Solis is the personal product of Ana Gonçalves’ (along with husband Zijun Meng, who together are behind cult favourites TĀ TĀ Eatery and Tou) desire to showcase food from her childhood and challenge the conventional expectations of the steak night. With bold flavour influences from Spain, Portugal, Uruguay and Argentina, Solis is looking to break the mould without breaking the bank. Located right in the heart of Battersea Power Station’s multi-billion-pound restoration and redevelopment, it offers an accessible menu headlined by its signature grilled spatchcock chicken and flat-iron steak, both served with salad, fries and a big side of South American vibrancy. arcadefoodhall.com/solis

The Guinea Grill, Mayfair

Recently reopened after a revamp, this gorgeous restaurant and pub is tucked away down a quiet side road behind New Bond Street. This institution is every bit the great British pub with its tartan carpets and wood-panelled walls. Try the prawn and crayfish cocktail for a delicious retro starter.

For your main, though it serves pub classics such as homemade pies, it is well known for its steaks. It has used the same premium butcher for 60 years, for tender, dry-aged steaks, and the knowledgeable staff will give you expert advice on how each cut should be cooked to ensure the optimal experience. We loved the pancetta confit potatoes and creamed spinach, served alongside the steak.

The wine list to complement the meal is vast but let the wait staff guide you, or go the whole hog and ask for some wine pairings with your meal – we tried a gorgeous white from Austria. Round off a special meal with a decadent banana sticky toffee pudding, served with generous scoops of vanilla ice cream. If you’re not quite ready to leave the warm embrace, you can roll to the pub side and enjoy a perfectly poured Guinness, too. theguinea.co.uk

Fazenda, Shoreditch

This might just be the ultimate sharing extravaganza for steak lovers. Fazenda’s Churrasco Experience brings the theatre of the traditional gaucho grill to your table, offering a limitless selection (you can eat as much as you like) of 15 grilled meats, carved from giant skewers by expert passadores. Highlights include picanha (beef rump), sirloin, ribeye, pork belly and fillet, all cooked to medium-rare perfection.

This premium south Brazilian restaurant spans two floors in the sleek 100 Bishopsgate Tower and boasts three private dining rooms, an elegant mezzanine lounge and the standalone Fino bar. Start your experience with the Market Table’s fresh salads and sides or opt for Brazilian small plates, such as seafood moqueca (a tomato and coconut stew) or yellowfin tuna with beef cream emulsion. For something extra special, Fazenda’s ‘Share an indulgent cut’ menu features sharing dishes like roasted bone marrow with chimichurri, a one-kilo tomahawk steak dry-aged for 21 days, grilled giant king prawns and a 500g grade 9 wagyu sirloin. To drink, Fazenda specialises in Argentinian, Brazilian, Chilean and Uruguayan wines, as well as innovative cocktails from South America. If you still have room, try dulce de leche filled churros or crème caramel layered with chantilly cream and madeira cake. fazenda.co.uk/location/bishopsgate

Heliot Steak House, Covent Garden

Heliot Steak House, right at the heart of Leicester Square’s famous Hippodrome Casino, overlooking the Grand Casino, has recently been given a refurb. It majors in elevated American cuisine, with buttery prime USDA steaks the stars of the show. Everything here is about the drama, from plumptious prawns presented with billowing clouds of dry ice, to perfectly grilled steaks, sliced at the table and served with oozy mac ‘n’ cheese (with a rarebit-style topping), creamy spinach and rosemary-salted fries. There’s a choice of 120 wines (choose Ramnista Xinomavro, a velvety red from Greece, a perfect partner for red meat). There are also fish, lamb, chicken and pasta dishes, and some vegetarian options. And if you do get lucky on the tables, you might want to splash out on a luxurious Japanese wagyu sirloin. hippodromecasino.com/restaurant-bars-lounges/

The Butcher’s Tap and Grill, Chelsea

A meat chamber filled with labelled cuts is the first sign that this is no ordinary boozer. The London outpost of Tom Kerridge’s pub joins the Marlow original in offering superior steaks and sauces: prime bone in ribeye with jalapeño mayo and truffle fries enjoyed in a leather booth feels right in this smart neighbourhood just three minutes from Sloane Square and shopper’s paradise King’s Road. True to its pub roots there are chops, burgers, kebabs and hot dogs, real ales and beer on tap, and sport on the TV screens. Tom has a knack for making everyone welcome, from locals popping by to collect a Friday night takeaway to destination diners and football fans catching the match over a pint or two. thebutcherstapandgrill.co.uk/chelsea

Daffodil Mulligan, Shoreditch

Chef Richard Corrigan’s partnership with fellow Irishmen John Nugent and Tony Gibney is an unapologetic tribute to Irish craic. The industrial Shoreditch space is modestly decorated with moody portraits of Irish legends – Sinéad O’Connor guides you down the stairs to the basement drinking den; while upstairs is where you’ll find the main restaurant, open kitchen, complete with a wood oven and grill, and oyster bar. Let chef be your guide with six sharing courses and a Gibney’s stout, or work your way around the snacks, small plates, oysters and grill.

On the grill, you'll find a selection of steaks using award-winning Shorthorn beef sourced from across Ireland and dry aged in Himalayan salt bricks for 28 days. As well as classic sirloin, flat-iron or cote de boeuf from the grill, the wood oven offers more for meat-lovers from a forerib of beef & bone marrow cheeseburger (served in a beef fat brioche bun) to sugar pit pork and wood-fired whole roast chicken. Many ingredients are sourced from Richard’s own estate in Ireland, Virginia Park Lodge – including smoky, wood-roasted carrots that punch way above their weight. Biscuity champagne and a light, very gluggable muscadet are winners on the wine list – but drinks nerds should explore the cocktails with infused spirits, from jalapeño-infused tequila in a blood orange margarita to chilli Aperol with mezcal, chocolate and orange bitters. daffodilmulligan.com

Lurra, Marylebone

Tucked away on Marylebone’s pretty (and seriously foodie) Seymour Place, Lurra is a contemporary, sophisticated Basque-inspired restaurant. It’s sister to Donostia, just across the road. There’s more to this trendy joint than its good looks though: ingredients are key. With a meat import business (think 14-year-old Galician Blond, 67-day hung beef) supplying the likes of Kitty Fisher’s and Chiltern Firehouse, and a cellar downstairs housing top Spanish wines (including an incredible Louro from Valdeorras), owners Nemanja and Melody know their stuff. lurra.co.uk

The Colony Grill Room, Mayfair

With its vintage styling, large booths and striking murals, the Colony pays homage to classic New York grill restaurants. Dishes finished tableside are a big part of chef Ben Boeynaems’ menu, including dover sole meunière with miso butter, theatrically deboned before guests. The sharing wood-grilled tomahawk steak (bone-in ribeye) is a similarly dramatic presentation, carved as it’s served at the table. Deft knife skills maximise the cut’s juiciness. colonygrillroom.com

Gaucho, Piccadilly

Step through the doors of Gaucho Piccadilly and you step into the original. The flagship that launched a now 20-strong group, this is where the magic started. Dark walls and flickering candlelight – the décor remains familiar just like the head chef Mario, who’s been grilling here for 25 years.

That longevity brings serious consistency. Argentinian beef is sourced from farms committed to regenerative practices. The signature cut, churrasco, is a must: spiralled lomo (fillet), chorizo (sirloin), ancho (ribeye) or rump (cuadril), marinated in parsley, lemon, garlic and olive oil, and grilled to perfection. There are elegant starters – crispy prawn chicharrón with sweet-spicy aji amarillo and lime-bright crab tostada – but you’re here for steak and a serious glass of something red. Ask the sommelier for a pairing from the knockout New World wine list, and trust the superb waiting staff – they’re as much part of the institution as the steak.

Once the haunt of power lunchers, today it’s shoppers and tourists looking for post West End indulgence. And they find it – topped off with a rich dulce de leche cheesecake crowned with chantilly, hazelnuts and cherries. gauchorestaurants.com

STK Steakhouse, The Strand

If you like your steak with a side of glamour, STK on The Strand delivers it in style. A buzzing, clubby vibe, a menu built around premium cuts and a sleek central bar make this one of London’s go-to spots for a steak night with extra sparkle. The space feels part steakhouse, part cocktail lounge – dark, dramatic lighting, plush leather booths and a live DJ most evenings. It's a popular choice for celebrations, stylish dinners and anyone looking to combine a serious steak with a lively night out.

On the menu, prime cuts of USDA beef can be finished with a range of toppings and crusts, including truffle butter, crab and parmesan, blue cheese and chimichurri. If you’re feeling especially hungry go for the 900g tomahawk, a magnificent cut that’s made for sharing. But steak isn’t the only indulgence: mini wagyu burgers are a luxurious take on a crowd-pleaser, while Mermaid Surf & Turf pairs perfectly cooked steak with seafood. There’s plenty for lighter appetites, too — tuna tartare, roasted halibut and a punchy caesar salad ensure no one’s left behind. The drinks list leans heavily on signature cocktails alongside a robust wine selection. Room for dessert? Share a crunchy apple crumble topped with a scoop of creamy ice cream. stksteakhouse.com

Railway travel: new – and cooler – highs

Two trends collide as travellers hop on board the train trend while also escaping hot European summers. According to no-fly railway specialist Byway Travel, there’s increased interest in cooler Alpine spots in Austria, Slovenia and Switzerland – and it helps that these places are just made for overland train travel. Staggeringly beautiful routes winding their way through mountain passes are often only accessible by train (or a hike) and with a variety of mountain guesthouses and hotels on the way, it’s never been easier to connect the popularity of railway travel with a desire to holiday in more comfortable temperatures.

Read 8 of the most breathtaking train journeys across the world to get inspired and plan your ultimate train trip...

Identity travel: a sense of self

It’s nothing new that many travellers are seeking out more meaningful experiences, as they look to make holidays a truly impactful break away from hectic everyday lives. But for some, travel is also about finding a deeper connection to themselves, their families and their ancestors.

A combination of a rise in the purchase of DNA kits, vastly improved digital archives and records, and GlobalData’s prediction that this form of genealogy or roots travel is on the rise, this can mean exploring your family’s Scottish history, tracing your ancestors’ journey from West Africa, or discovering an unexpected connection from genealogy results. It’s a form of travel that feels more reflective, adding another, and more personal, layer to the destination.

Longevity travel: wellness with a twist

At 2025’s Luxury Summit in Las Vegas, industry experts cited longevity travel as a top trend for 2026. Combined with the overall beauty trend of biohacking – making intentional changes to your diet, lifestyle, and mindset to maximise what the body can do – travelling for deeper restoration and better health is set to grow.

According to a survey by eDreams ODIGEO which incorporates travel brands such as Opodo, 92% of global respondents already feel that holidays have a ‘very’ or ‘quite’ positive impact on their mental wellbeing. As we focus increasingly on improving our mental health and sleep hygiene and an enthusiasm to embrace traditional healing methods, it’s no surprise that it will become more of a factor in shaping our time off.

Check out our round-up of the best health retreats to try, from stress-relieving retreats in Thailand to sleep clinics in Spain.

Respectful safari-ing: keep your distance

In summer 2025, dozens of safari jeeps were filmed blocking wildebeest crossing a river during the Great Migration in Tanzania’s Serengeti National Park, causing outrage across the board. Not only was it morally and ethically wrong, is a crowded experience on safari even enjoyable?

Travelling to see wildlife has and always will be a huge draw, but it seems a ‘less is more’ approach is being cultivated. Tour operators aim to make safari more sustainable by encouraging travellers to enjoy wildlife experiences outside the peak season, visit lesser-visited national parks and reserves (including to lesser-visited countries such as Uganda, Gambia, Malawi and Zambia) and incorporate experiences that show Africa as a place of diverse communities, culture and entrepreneurship, and not just a wildlife haven.

Quiet travel: calm over crowds

It’s a noisy world outside and we’re all craving a little peace. But it’s not just about total quiet; the sounds of nature can be just as soothing. As tour operator Black Tomato says, recent studies have connected natural soundscapes to higher satisfaction and pro-environmental attitudes.

This could mean seeking out quiet hours at busy attractions, listening to monks chanting, farm stays that allow you to experience rural idylls, hearing the squawks and sounds of the jungle, or enjoying the stillness and darkness of the night sky. With so many of us managing a fast pace of life, and an over-stimulated one at that, seeking out natural or low-stimulation on our travels is one trend that will endure way beyond 2026.

We've chosen 10 destinations to disconnect – ultimate remote places to stay to get away from it all.

Nostalgia travel: safe spaces in testing times

Whether it’s going off grid or simply unplugging from your phone or laptop, retro stays that remind us of holidays past are on the up. Think forest cabins with actual record players, watching DVDs and playing board games: going analogue has never been more on-trend.

Booking.com’s 2026 survey highlights a growing number of travellers who want to “relive meaningful moments and share them with others.” It found that 46% of global travellers are drawn to destinations that make them feel young, connected or at home.

Event-driven travel: travelling for the moment

2026 is the year for one of the world’s biggest sporting events, the Fifa Men’s World Cup. It’s also the first time it will be hosted by three countries – USA, Canada and Mexico – and data from eDreams ODIGEO show that searches for Mexico have increased by 15% and by 14% for Canada.

Similarly, interest in Milan is up 24% as the city and nearby resort town Cortina D’Ampezzo prepare to host the Winter Olympics in February, all motivated by a desire to be part of something beyond evergreen experiences and attractions. Travelling for music festivals and concerts in also on the up, alongside planning around cultural festivals such as Rio carnival, Day of the Dead in Mexico and Japan’s Sapporo Snow Festival.

Group travel: solo but not alone, with women leading the way

While solo travel can mean anything from travelling completely independently to joining a guided group tour as a solo traveller, Hostelworld’s 2025 State of Solo Travel 2025 report found that many solo travellers (58%) said meeting new people was the best aspect, up from 43% in 2024.

While freedom and spontaneity were the biggest reasons to go solo, over two-thirds actively look to meet new people. At the heart of this trend are female solo travellers; they’re more likely to take solo trips, citing stepping out of comfort zones, increased self-confidence and feeling mentally refreshed among the benefits.

Connected to this is the rise in women-only group travel, often tours created by women for women with a focus on female-owned businesses and experiences. This year, the Adventure Travel Trade Association (ATTA) reported that the number of travel companies focusing exclusively on female travellers had increased by 230% in the last few years.

We've got 8 of the best foodie destinations for solo travellers around the world, or 8 UK food trips for solo travellers if you want to start closer to home.

Book club retreats: readaway travel

Reading on holiday is nothing new, but the desire to focus on reading and take part in reading-focused trips is set to grow. In their Unpack ’26 trends report, travel company Vrbo reported that searches for ‘book retreats’ and ‘book club retreat ideas’ are up 100% and 265% on Pinterest.

They also found that 91% of travellers are seeking trips focused on reading, relaxation and quality time with loved ones, tapping into the wider trend for more meaningful, mindful and slower-paced holidays. Many retreats choose books based on the destination, mixing the book with a sense of place and community, bringing the book alive in the very place it’s set in. According to market research company Future Market Insights, the entire literary tourism sector, including visiting places because of their connection to a book, was worth an estimated $2.4bn last year.

From pizza in Brixton to pizza in North London, check out our favourite pizza places. If you fancy making your own pizza, check out our best ever pizza recipes here, or read the lowdown on pizza styles and where to find them.

Check out more of our London food guides, including the best restaurants in Kings Cross, best restaurants in Chelsea, best restaurants in Brixton and best restaurants in Paddington. Also see our pick of the best Italian restaurants in London for more pizza and other regional dishes.

Best for deep-dish Detroit pizza: Ria's

Ria’s is a cosy, laid-back spot selling fantastic deep-dish Detroit-style pizza and natural wines. It's perfect for intimate dates and candle-lit catch-ups, full of charm and character. The latest Soho site is snug yet stylishly furnished, building on everything that made the Notting Hill original a hit, with exciting new slices and a low-lit wine cave.

Which pizza to order at Ria's?
Ria’s ferments its dough for up to 72 hours, which gives it a deeper flavour and a deliciously chewy crust. Deep-dish pizza is filling but the pies at Ria’s never feel too much. Our favourite flavours were the House Pie and the Soho Chilli Crisp. The first had a red sauce base and a devilishly delicious combination of ricotta, basil and lemon drizzle. The latter was laden with ’nduja, Lao Gan Ma crispy chilli oil, pickled shallots, spring onions and aged parmesan – tongue-tingling and tangy.

What else is there to eat and drink?
There is a great range of natural wine to sip alongside your slice at Ria’s: we enjoyed a glass of Orange de Rias for its tropical brightness, and a glass of Herrigoia – a crunchy, easy-going red with tart cherry notes. There's also a small but sharp cocktail list, bottled beer and a good range of soft drinks.

If you’ve got room for dessert, treat yourself to a deep-fried Mars bar with soft serve vanilla ice cream. Sprinkled with a little bit of sea salt, it really is the ultimate treat.

Address: 29 Foubert's Place, London W1F 7QF
Nearest tube station: Oxford Circus
Opening times: Monday-Sunday (12pm-10pm)

Best for inventive Napoli pizza: Napoli on the Road

Hidden in the back streets of Richmond you'll find this little gem of a pizza restaurant. The space is intimate and perfect for a date night or special occasion.

Which pizza to order at Napoli on the Road?
The pizza here is second to none – no surprise really as chef and owner Michele Pascarella won Global Pizza Maker of the Year in 2023. Famed for his inventive take on pizza, the ever-changing seasonal menu features exciting flavour combinations like roasted pumpkin, rosemary and blue cheese, alongside the classics, like margherita.

On visiting, we were blown away by the lighter than air, chewy base and quality toppings, as well as the friendly service which took us outside our pizza comfort zones.

What else is there to eat and drink?
Highlights include the shaved fennel salad with crumbled ricotta, olives and oregano, and the spicy pepperoni slice – both starters that worked perfectly with a negroni. We ended the night with a vast slice of tiramisu and a cloud of boozy crème diplomate and mille-feuille pastry. Full to the brim and happy, a walk along the river was just the ticket.

Address: 12 Red Lion St, Richmond TW9 1RW
Nearest train station: Richmond
Opening times: Monday-Thursday (5pm-10pm); Friday-Sunday (12pm-10:15pm)

Best for simple Neapolitan: Santa Maria

Tucked away from the bustle of Paddington Station, Santa Maria brings a slice of Naples to west London with a laid-back, quirky vibe – think colourful wall art, cosy booths and a buzzy, casual energy. A new menu features bold creations alongside the signature Neapolitan pizzas. The menu is all about pizza, done properly – chewy, charred crusts and punchy toppings, with a few exciting twists.

Which pizza to order at Santa Maria?
The standout? San Ciro – a collaboration with Naples’ Bro Pizzeria and a fiery, rule-breaking combo of smoked mozzarella, pepperoni, spicy pineapple reduction, black lime dust and parmesan crisps. The menu cheekily warns “It’s not a pizza for Neapolitans” – a nod to the rebellious twist on tradition, and it’s absolutely worth trying while it lasts.

What else is there to eat and drink?
Skip starters and go straight for the pizza but leave room for the Pan di Stelle dessert – a rich mascarpone and Nutella chocolate mousse crowned with Italy’s iconic biscuit. Vegan options are well represented, including a silky vegan salted caramel ice cream that shines in an affogato. Drinks-wise, expect Italian beers and spritzes, and relaxed, no-fuss service.

Address: 3 Norfolk Place, Tyburnia, London W2 1QJ
Nearest train station: Paddington
Opening times: Sunday to Thursday (11:30am-10pm); Friday-Saturday (11:30am-10:30pm)

Best for deep pan pizza: Little Earthquakes

This original concept from chef Neil Rankin and From the Ashes BBQ has taken up residency in Dalston boozer The Railway Tavern, serving up pies nostalgically inspired by deep pan pizza brand Chicago Town, using Italian and British ingredients supplied by local businesses around Newington Green, with sourdough bases made using Wildfarmed regenerative flour.

Which pizza to order at Little Earthquakes?
The pizzas may only be six inches in size but they deliver plenty of bang for their buck – decadent deep dish affairs with crunchy caramelised crusts, topped with mozzarella and snowy drifts of pecorino. Fillings are hearty and deliver maximum flavour. We tried the richly meaty and umami salami ragu using fennel salami, and the taleggio and guanciale, inspired by a classic carbonara, is lusciously cheesy and porky, the saltiness balanced by a touch of honey.

What else is there to eat and drink?
While the pizzas are the main focus you can also order the likes of plant-based meatballs (from Neil’s own Symplicity brand), cheesy focaccia, caponata parmigiana and a wonderfully OTT pizza focaccia sandwich with a hefty wedge of mortadella. Refresh yourself with traditional cask ales and craft beers from the pub bar.

Address: The Railway Tavern, 2 St Jude Street, London N16 8JT
Nearest train station: Dalston Kingsland
Opening times: Tuesday to Friday (6-9pm); Saturdays (3-9pm)

Best for London-style pizza: Dough Hands

Dough Hands has garnered a cult following due to its crisp dough and feather-light crust, made possible by baking its pizzas low and slow at 350 degrees. Led by pizzaiolo Hannah Drye, this trendy pizza joint is co-pioneering the emerging London pizza, a style which mashes up various influences including a New York inspired thin crust and light base.

Dough Hands is currently doing a permanent kitchen residency at fun-loving south London pub The Old Nun's Head, as well as Hackney-based The Spurstowe Arms.

Which pizza to order at Dough Hands? The menu features a handful of 12-inch pizzas. The Jode – arguably the most popular and delicious – sees spicy sausage and stracciatella drizzled with hot honey, finished with a sprinkle of fresh basil and parmesan. Veggies have a cause to celebrate thanks to the Shroomy 2.0, one of the freshest vegetarian offerings we’ve tried. Expect mushrooms roasted in soy sauce, topped with soft taleggio cheese, tarragon, garlic and grana padano. The soy provides a rich umami kick which isn’t typically seen atop mushroom pizzas.

What else is there to eat and drink? Sides are kept simple, with just the garlic bread available, covered in a herby garlic butter. Dips includes everyone’s favourite garlic and herb, as well as Dough Hands’ signature hot honey and very own fermented hot sauce. Happy Endings ice cream sandwiches are also available at the bar.

We washed down our pizzas with a cold beer – we opted for a pint of Lucky Saint lager and a Lazer Crush by Beavertown, a razor-sharp alcohol-free IPA.

Address: The Old Nun's Head, 15 Nunhead Green, London SE15 3QQ
Nearest train station: Nunhead
Opening times: Tuesday-Friday (4:30-9:30pm) and Saturday (12-9:30pm)

Best for thin-crust pizza: Alley Cats Pizza

Alley Cats pays homage to New York’s iconic pizza scene, with hunger-busting, thin and crispy 14" pizzas. London’s latest pizza outpost off Marylebone High Street is a small yet buzzy space, with gingham tablecloths, dimly lit lamps and a projector playing The Sopranos transporting diners to 90s NYC. Be prepared to queue, as it’s walk-in-only.

Which pizza to order at Alley Cats? If you prefer a thin-crust over a sloppy Neapolitan, you’ve come to the right place. The impressive 14" size is achieved through baking the pizzas in the traditional thin and crispy style, which are presented on silver stands by the side of your table. The menu is compact, with seven pizzas on offer. It includes the Smoked Pepperoni (tomato, aged mozzarella, habanero and honey) and our personal favourite, the white-based Wild Mushroom, with three types of wild shrooms and topped with taleggio, aged mozzarella, red onion jam and fried sage. Up the ante by adding dips – we tried a spicy ranch and herb-flecked aïoli.

What else is there to eat and drink? Don’t skip the starters for fear of over-ordering: the beefy meatballs are a must-try, slathered in slow-cooked tomato sauce and showered in aged parmesan. Cheesy garlic knots are hot, doughy morsels with a dunkable pot of tomato sauce. The dessert menu is short but complimentary: tiramisu and soft scoop ice-cream. The latter can be customised with your choice of toffee sauce, roasted hazelnuts or peanuts.

Address: 22 Paddington St, London W1U 5QY
Nearest tube station: Baker Street
Opening times: Monday-Sunday (12pm-11pm)

Best for crunchy sourdough pizzas: Berberè Pizza

Find this Italian pizza empire slinging light and crunchy sourdough pizzas in its newest Tottenham Court Road location, joining Clapham and Kentish Town branches. Originating from Bologna – with locations across Italy – Berberè prepares its sourdough on site every day with organic type one flour, proofed for 24 hours. The result is unique: a subtly sour, nutty taste, with a slightly crunchy exterior and soft, melty interior – no chewy crusts served here!

Which pizza to order at Berberè? Expect a menu balancing the classics, including margheritas and marinaras, with trendy toppings and fresh British produce, such as Yorkshire pork sausage. The Instagram-friendly burrata & 'nduja is a picture-perfect blend of vibrant basil, ruby-red dried tomatoes and creamy white mozzarella. Veggies needn’t miss out thanks to the Norma – baked aubergines, basil and walnut pesto, organic tomato, fior di latte mozzarella from Naples and smoked aged ricotta. Definitely one of the best aubergine pizzas on the scene right now.

What else is there to eat and drink? You must try Berberè’s signature montanarine: a large, deep-fried dough ball with toppings including ‘nduja, aged smoked ricotta and prosciutto. Crust dippers are crucial – we love the cheeky trio of garlic butter, spicy ‘nduja and honey, and basil and walnut pesto. To drink, you can’t go wrong with a Crodino spritz – a non-alcoholic aperitivo lengthened with orange and soda. Or try a traditional Italian aperitif – negroni sbagliato, anyone? For dessert, tiramisu is made every day in the kitchen or save space for two pieces of Sicilian cannoli: fresh, sweet ricotta in a crispy shell.

Address: 2 St Giles Square, London WC2H 8LH
Nearest tube station: Tottenham Court Road
Opening times: Sunday-Thursday (11:30am-10pm) Friday-Saturday (11:30am-11pm)

Best in Covent Garden: Doughnation

Find this lively pizzeria in the heart of Covent Garden, boasting its own summer garden terrace with top-tier views across the piazza.

Which pizza to order at Doughnation? Choose from a short menu of artisan-crafted pizzas on hand-stretched dough, where you’ll find well-known toppings as well as fun flavour combinations. A must-order for veggies, the truffled mushroom ragout sees a truffle-base sauce combined with creamy mozzarella, topped with crunchy hazelnuts and mushrooms for extra earthiness. Or try the cosy and comforting potato pizza, layering sliced potatoes with fontina cheese and thyme salt. ‘Nduja sausage will appeal to meat-eaters, featuring pockets of ‘nduja sausage, shaved pecorino romano and rocket.

What else is there to eat and drink? Elsewhere on the menu you’ll find dishes which stray from a traditional pizzeria, like the baked sweetcorn ribs with basil pesto, chilli and bocconcini cheese. For dessert, a warm skillet cookie, served with a dollop of chocolate ice cream and a white chocolate sauce, makes for an indulgent finish.

Address: 3 Henrietta St, London WC2E 8PS
Nearest tube station: Covent Garden
Opening times: Monday-Sunday (8am-11pm)

Best in the West End: Pizza Pilgrims

With its green-and-white chequered plastic tablecloths, chessboard tile flooring and framed film posters hanging on the walls, Pizza Pilgrims feels like an American diner meets Italian pizzeria. Available for walk-ins only, it's a perfect spot to grab a pre-show pizza and beer in the heart of theatreland.

Which pizza to order at Pizza Pilgrims? The Naples-style pizza with blistering crust and sloppy centre is proved slowly, then cooked fast. Order 'You've Got Maiale' with prosciutto cotto, 'nduja, salsiccia and pepperoni, burrata, red onion and balsamic glaze if you fancy something indulgent. Or, go for 'The 8-Cheese', a ramped-up cheese feast with ricotta, buffalo mozzarella, fior di latte mozzarella, gorgonzola, parmesan, provola, pecorino and burrata, beautifully finished with pockets of smoked chilli jam. Or, take it back to basics with the margherita, topped simply with tomato, fior di latte mozzarella, basil, parmesan and olive oil.

What else is there to eat and drink? Set the mood with an aperitivo in the form of plump XL nocellara olives, taralli, a bitter negroni or Pilgrims Spritz, a fragrant concoction mixing Pococello limoncello with prosecco, elderflower, mint, soda and lemon. For dessert, satisfy your sweet tooth with a nutty pistachio affogato, or make a beeline for the hazelnut-flavoured espresso martini, shaken with Frangelico noisette liqueur and served with a chocolate and hazelnut rim.

Address: 23 Garrick Street, London WC2E 9BN
Nearest tube station: Covent Garden
Opening times: Monday-Thursday (11.30am-10.30pm), Friday-Saturday (11:30am-11pm), Sunday (12-9pm)

Best in Soho: Rudy’s Neapolitan Pizza

Rudy’s outpost in Soho (they have pizzerias scattered across the north of England, including Manchester, Birmingham, Liverpool and Leeds) makes a worthy addition to the scene.

Which pizza to order at Rudy's? Pizza toppings are crowd-pleasing, from parmigiana with roasted aubergine to spicy calabrese with ‘nduja sausage and cinghiale with wild boar salami. Our lavishly topped capricciosa with creamy fior de latte, prosciutto, mushrooms, Kalamata olives and artichoke hearts ticked all the boxes, but it was the base that really impressed — well-flavoured and pillowy while still being satisfyingly chewy. All of Rudy’s pizzas — baked daily using 24-hour fermented dough — are made by trained and accredited pizzaiolos.

What else is there to eat and drink? Start with an aperitivo of Campari and soda, which arrives premixed in a dinky little bottle alongside a bowl of salted crisps for snacking, before moving onto generous sharing platters loaded with deli treats and house-baked bread.

Address: 80 Wardour Street, London, W1F 0TF
Nearest tube station: Piccadilly Circus
Opening times: Friday-Saturday (12-10:30pm), Sunday-Thursday (12-9:30pm)

Best for personalised Neapolitan pizza (plus fans of crusts): Crust Bros

If crusts are a big deal to you, it’s worth paying a visit to this Waterloo-based pizzeria. The clue is in the name – crusts are a big deal here, as well as the freedom to customise your pizza however you please (regardless of your eccentric topping combination).

Which pizza to order at Crust Bros? Personalise is the name of the game here. Choose from either a Neapolitan or gluten-free base, pick your sauce (red, white, pesto, vegan), protein (‘nduja, anchovies, parma ham etc.), cheese (burrata, gorgonzola, vegan mozzarella etc.) and veg (peppers, onions, aubergines, chilli etc). If this seems complicated, choose from its list of pre-designed pizzas – Straight Outta Hell is a devilish combo of mozzarella, chicken, chillies, pepperoni and ’nduja. You could even add burrata for extra indulgence.

What else is there to eat and drink? Double up on carbs with a side of cheesy flatbread topped with caramelised onions. Crust dippers will be more than happy with its offering, and we'd recommend ordering the trio of truffle, garlic and spicy mayos. To drink, Birra Moretti is on draft, while cocktails cover the classics, from Aperol spritz and margarita to espresso martini.

Address: 113 Waterloo Road, Lambeth London, SE1 8UL
Nearest tube station: Waterloo
Opening times: Mon-Thurs 12-11pm, Fri-Sat 12-11pm, Sunday 12-10pm

Best artisanal pizza in Hackney Wick: Unlock

Enjoy Neapolitan pizza by the canal at this trendy pizzeria-cum-exhibition space in Hackney Wick. Artist collaborations decorate the walls, while pizzaiolos sling pies from the wood-fired oven in the open kitchen.

Which pizza to order at unlock? The menu is split into ‘classic’ and ‘gourmet’, and we encourage diners to opt for the more adventurous options. Toppings feature ingredients which you wouldn’t typically find on pizza, from kiwi purée to panko tempura prawns and sweet and sour pork neck. The base, however, is true to Neapolitan form, with a soft, chewy dough and blistered crust. We tried the prawn and pistachio from the gourmet section, and the nutty pistachio pesto and creamy stracciatella was a strong match for the crispy tempura prawns.

What else is there to eat and drink? Starters are sophisticated and honour Italian produce: think smoked straciatella with Vesuvio apple vinegar and quinoa crumbles. To drink, choose from a short list of Italian wine, beer on tap and traditional Italian cocktails.

Address: 1 Monkwood Way, London E32EG
Nearest tube station: Hackney Wick
Opening times: Tuesday-Thursday (1pm-10pm), Friday-Sunday (12-11:30pm)

Best authentic Neapolitan pizza: Fatto a Mano

Fatto a Mano pays homage to the classic Neapolitan pizza, where soft and pillowy is favoured over thin and crispy. Dough is made from scratch every day, proved for a minimum of 24 hours then topped by a pizzaioli who cooks each pizza in a wood-fired oven at 450 degrees for no more than 90 seconds (just as they do in Naples). You can enjoy a slice of Fatto’s wood-fired magic at its newest pizzeria, located under the railway arches in Paradise Row, Bethnal Green (joining the Covent Garden and King's Cross locations in London, plus three Brighton branches).

Which pizza to order at Fatto a Mano? Pizzas are lightly digestible and beautiful swollen at the cornicione rims, topped with artisanal Italian ingredients such as smoked provolone, spianata (spicy salami) and black pepper pancetta. When we visited we enjoyed the seasonal winter special, guanciale cacio e pepe, a creative spin on the popular Roman pasta dish where quality cured guanciale sat atop creamy cacio e pepe cream, roasted squash, porcini mushrooms, mozzarella and thyme.

What else is there to eat and drink? Those looking for a full-on feast are in luck, with comforting Italian starters and sides in abundance. We enjoyed a plate of Neapolitan smoked provolone potato croquettes, ’nduja lasagne fritta and slices of Calabrian sausage and provolone, served with pickled veg and toasted bread. For drinks, kickstart the evening with a classic aperitivo such as a negroni, then make your way through the impressive list of Italian wines or British beers.

A hefty slice of Fatto’s tiramisu is compulsory to wrap up proceedings, boasting the perfect ratios of coffee liqueur-soaked sponge, mascarpone and chocolate.

Address: 250 Paradise Row, London E2 9LE
Nearest tube station: Bethnal Green
Opening times: Mon-Thurs 12-10pm, Friday-Saturday 12-10:30pm, Sunday 12-9:30pm

Best vegetarian and vegan pizza in London: Flat Earth Pizza

Flat Earth Pizza has moved into its first bricks and mortar location, an intimate space with bottle green and rattan furnishings. This sustainable pizza joint puts veg at the forefront and dismantles the idea of pizza as ‘junk food’: the dough is neither refined or processed, while ingredients are sourced locally.

Which pizza to order at Flat Earth Pizza? Experimental pizza lies at the heart of Flat Earth, and the offerings do not disappoint. The ‘Hackey hot’ – an oval-shaped pizza with sweet pickled beetroot, a mixture of three Somerset cheeses, jalapeños, fermented hot salsa and tomato passata – has sweet warmth, while the ‘Kimchi Fiorentina’ with kimchi, tomato passata, beetroot crumb and egg, is a Korean twist on a veggie classic (vegans have the option of a plant-based mozzarella pie).

What else is there to eat and drink? Start with a selection of well-designed vegan small plates to share, such as pickled beetroot and turmeric-spiced white cabbage, roasted red onions with caramelised shallots, chives and soubise and hummus with sweet house pickles and springy house focaccia. Drink natural orange wine on tap during summery evenings, or try the foraged fig leaf and sweet woodruff martini. Finish with a gooey vegan sea salt brownie with salted caramel ice cream.

Address: 286-290 Cambridge Heath Rd, London E2 9DA
Nearest tube station: Cambridge Heath
Opening times: Tuesday (5-10pm), Wednesday-Thursday (11am-10pm), Friday (11am-10:30pm), Saturday (10am-10:3opm), Sunday (10am-4pm)

Best pizza and beer in East London: Ace Pizza at Pembury Tavern

This historic Hackney boozer is the home of Ace Pizza, a fun-loving pizza brand famed for its slow risen, picture-perfect Neapolitan pizzas which are stone baked for longer to achieve a crispier crust. Pembury Tavern is also under the stewardship of The Five Points Brewing Company, a local and independent brewery with modern brewing at the heart of its work.

Which pizza to order at Ace? If you like your pizzas heavily topped, doughy and with lashings of sauce, try the chicken shawarma, a fun spin on the classic kebab where house-made shawarma is layered with red onions, spicy marinara, garlic and herb sauce, Guindilla peppers, mozzarella, and fresh parsley. Pickled pink onion is the magic ingredient though, providing a gloriously tangy flavour to cut through the creamy garlic sauce.

What else is there to eat and drink? Pizzas span meat, veggie and vegan with the menu divided into red, white and green bases. Vegans can indulge in ‘Ooh Mami’, the creamy truffle bechamel providing the perfect base for a smattering of portobello mushrooms, cashew ricotta, caramelised onions, oregano oil, porcini salt and fresh parsley. Crust dippers include the enticing truffle aioli and a lip-smacking, fittingly named ‘crack sauce’. And, as the pub is a Five Points Brewery pub, plenty of beer is available to pair with your pizza, including a Five Points favourite the JUPA, a juicy and fruity pale ale with bold, citrus flavours.

Address: 90 Amhurst Rd, London E8 1JH
Nearest tube station: Hackney Downs
Opening times: Monday-Wednesday (4-11pm) Thursday-Friday (4-12am) Saturday (12-12am) Sunday (12-11pm)

Best Neapolitan pizza in London: Vicoli di Napoli Pizzeria

For the ultimate Neapolitan pizza in London, head to Stoke Newington (and be prepared to queue) for a seat in Vicoli di Napoli Pizzeria, as recommended in the book ‘Eat, Pray, Love’. This Neapolitan family first began making pizza back in 1870, and the business is still going strong five generations later with sites in Naples, Tokyo and, London.

Which pizza to order at Pizzeria da Michele? Go for the classic marinara or the margarita (with the option for double mozzarella). Each of the ingredients used is of the highest quality, from the thin, pillowy soft base to the sweet tomatoes and fresh peppery basil.

Address: 125 Stoke Newington Church St, Stoke Newington, London, N16 0UH
Nearest overground station: Stoke Newington
Opening times: Tuesday – Saturday (12 –11pm), Sunday (12 – 10.30pm)

Best for pizza in Greenwich: Bianco43

With its hand-painted and mismatched plates, blue tiled walls and lively Italian soundtrack, this friendly Italian eatery makes a solid pizza pit-stop for Greenwich dwellers.

Which pizza to order at Bianco 43? Expect chewy Neapolitan pizza produced from a large wood-fired oven at the back of the restaurant. The menu balances the classics with inventive toppings, such as the mozzarella with potato croquettes, smoked cheese and mortadella. Our lavishly topped burrata and 'nduja pizza with mozzarella and yellow tomatoes was a reliable salty-spicy hit, but it was the brilliantly pillowy, blistered crusts which stole the show.

What else is there to eat and drink? Start with an aperitivo of Campari, sweet vermouth and soda, before moving onto generous starters such as the two plump Sicilian arancini filled with beef ragu and peas. End on a high note with the intensely creamy pistachio cheesecake with a buttery base.

Address: 43 Greenwich Church Street, London, SE10 9BL
Nearest tube station: Cutty Sark
Opening times: Monday-Friday (12-3pm, 5pm-10:30pm), Saturday-Sunday (12-10:30pm)

Best for progressive Italian: Lamezia

Maria Dell’aquilla took over the reins of her parents’ restaurant in April and describes her new menus as “progressive Italian” in view of its combination of the original Calabrian dishes and her own inspired addition of nutrition-inspired elements, such as hemp and turmeric bases as well as vegan, gluten-free dough and dairy-free cheese.

Which pizza to order at Lamezia? Hemp pizza is not the first ground-breaking dish to come out of Lamezia: Maria’s father, Franco, created his signature ’nduja pizza 10 years ago and it’s still the bestseller.

Address: 165 Holloway Road, London, N7 8LX|
Nearest station: Holloway Road
Opening times: Tuesday – Thursday (12 – 10pm), Friday – Saturday (12 – 12am), Sunday (12 – 10pm)

Best for vegan pizza: Purezza

The UK’s first 100% vegan pizzeria, Purezza specialises in plant-based pizzas that respect the Neapolitan heritage. Where possible, this means using alternative versions of animal products, such as a plant-based mozzarella, which took more than two years to develop – this organic cheese (that’s dairy-free, low in fat and allergen-free) is made with brown rice milk and is unique to Purezza. Last year, the restaurant secured investment to begin producing the cheese from a factory for retail. The original Brighton restaurant opened in 2015 and was followed three years later by a Camden branch and plans for more later this year. In 2018, Purezza won National Pizza of the Year for its Parmigiana Party pizza, despite being the only plant-based entrant.

Address: 43 Parkway, London, Nw1 7PN
Nearest station: Camden Town
Opening times: Sunday – Thursday (12 – 10pm), Friday – Saturday (12 – 11pm)

Best for seasonal toppings: Manifesto

Former Natoora director, Vittorio Maschio, has opened his first London pizzeria with a focus on carefully sourced and seasonal toppings. Flour comes from Molino Pasini, a family-run mill in North Italy, while fior di latte is brought over from Puglia. The biga-style dough (meaning it proves for 48-hours, creating a ciabatta-like texture) with a semolina-coated crust creates a super light, crisp base which holds its shape well when topped with sweet tomatoes.

There's a laid-back vibe and minimalist design to the place with a few wooden tables inside, help-yourself counter service and a pile of boxes ready to be filled for takeaway.

Which pizza to order at Manifesto? The stripped back menu offers six pizzas, two beers (from Hackney Wick's Crate Brewery), four wines and two Sicilian soft drinks. Keep it simple with the tomato and co. pizza topped with wild cantabrian anchovies and taggiasche olives, or order the pig and field option piled with peppery pedrazzoli ham and mushrooms if you want something more filling.
There are no starters or desserts, but pizzas are reasonable in size. If you're still peckish, go back and order seconds.

Address: 148 Northcote Road, London, SW11 6RD
Nearest station: Clapham Junction
Opening times: Monday – Saturday (11 – 11pm), Sunday (11 – 10.30pm)

Best for pizza and pasta: Cecconi’s Pizza Bar

From the team behind Soho House, Cecconi’s Pizza Bar focuses on pizza, pasta and Aperol spritz on tap. Vintage Italian posters, black and white mosaic tiles and mahogany tables give the space a retro feel. In the summer, grab a seat on the street and spend the evening sipping on punchy negronis.

Which pizza to order at Cecconi’s Pizza Bar? The super doughy charred crust has a slightly smoky flavour, while the sloppy base is piled high with toppings. Either keep it classic with buffalo mozzarella, tomato and basil, or choose one topped lavishly with parma ham, peppery rocket, mozzarella, parmesan and meltingly creamy burrata – torn apart then drizzled with olive oil. If you fancy something a little lighter, go for a pizzette instead.

What else is there to eat and drink? Crisp matchsticks of zucchini fritti with silky aioli (lifted with lemon) is the best place to start. While pizza is the focus, be sure to share a bowl of creamy spaghetti dusted with shavings of umami truffle. If you’ve saved room for dessert, the tiramisu is a must. Waiters bring large dishes to the table and serve the rich coffee-soaked dessert straight up.

Address: 19-21 Old Compton Street, London, W1D 5JJ
Nearest tube station: Leicester Square
Opening times: Monday – Wednesday (11.30 – 1am), Thursday – Saturday (11.30 – 3am), Sunday (11.30am – 11.30pm)

Best pizza crust in London: Farina

Nestled on Notting Hill High Street, Farina pizzeria focuses on traditional Neapolitan pizzas, with no pineapple or pepperoni in sight. In the summer, grab a table by the floor-to-ceiling folding glass doors and wait for the smoky scent to waft over, or hunker down next to the small open kitchen.

Which pizza to order at Farina: The 48-hour fermented dough is light, with a pillowy, charred crust – tear some off to save for mopping up the leftover tomato juices at the end. Order the Farina, topped with 'nduja, salami and provola if you like something spicy, or the Burratina topped with courgette and burrata for a fresh, creamy topping.

What else is there to eat? Although pizzas are the focus, be sure to order the garlicy polpette to start, which come in a rich, sweet tomato sauce, and if you have room afterwards go for the cannoli – the crisp pastry shell is generously filled with sweet, creamy sheep's milk ricotta and sprinkled with pistachio nuts.

Address: 115 Notting Hill Gate, London, W11 3LB
Nearest tube station: Notting Hill Gate
Opening times: Monday – Saturday (12 – 10.30pm), Sunday (12 – 10pm)

Best sourdough pizza in London: Theo’s

Head to Theo’s in Camberwell for the best sourdough pizza in London. Its wood-fired Neapolitan pizzas are the best in South London.

Which pizza to order at Theo's? The Scotch Bonnet nduja is the menu must-order, as the spiced sausage is made across the road by the team at the Camberwell Arms pub.

What else is there to eat and drink? Save room for a serving of Theo's outrageously good tiramisu, and order a negroni bianco or espresso martini to finish. If you don’t fancy sitting in, Theo’s do delivery, so it’s up there with the best takeaway pizza in London, too.

Address: 2 Grove Ln, Camberwell, London, SE5 8SY
Nearest overground station: Denmark Hill
Opening times: Monday (12 – 10pm), Tuesday, Wednesday, Thursday and Sunday (12 – 10:30pm), Friday – Saturday (12 – 11pm)

Best gluten-free pizza in London: Zia Lucia

For the best selection of pizza bases, visit Zia Lucia on Holloway Road or Brook Green and choose between a traditional, wholemeal, vegetable charcoal or gluten-free base. The 48 hour fermented doughs are cooked in a wood-fired oven, each resulting in a different flavour and texture. We recommend the gluten-free base which has a crisp yet light texture. You can create your own pizza and choose from the large selection of toppings including spianata, broccoli, butternut squash and taleggio goat’s cheese.

Which pizza to order at Zia Lucia? The Carlotta is an unusual, indulgent pizza, topped with fresh Italian sausage, crisp, sliced roast potatoes, pecorino and dill.

Address: 61 Blythe Rd, London, W14 0HP
Nearest overground station: Kensington (Olympia)
Opening times: Tuesday – Sunday (11.30 – 10.30pm)

Best pizza slice in London: Voodoo Ray’s

For the best slice of pizza in London, head to Voodoo Ray’s for a New York style slice. With four locations across East, North and South London, this joint bakes 22-inch pizzas topped with everything from wild mushroom, squash and red onion; salt beef, sauerkraut and emmental and a vegan option, piled high with artichoke hearts and green olives.

Which pizza to order at Voodoo Ray's? If you fancy a pizza pie for brunch, Voodoo Ray's serve 10” pizzas on the weekend topped with classic eggs and bacon or a veggie spinach and ricotta version.

What else is there to eat and drink? With a selection of craft beers (think Beavertown, Red Hook and Kona) and frozen margaritas on offer, Voodoo Ray's is the place to go for a late-night munch.

Address: 95 Kingsland High St, London, E8 2PB
Nearest overground station: Dalston Kingsland
Opening times: Monday – Wednesday (5 – 12am), Thursday (5 – 1am), Friday – Saturday (12 – 3am), Sunday (12 – 12am)

Best pizza joint atmosphere in London: Yard Sale

What started as a weekly supper club in owner Johnnie’s back yard has grown to three restaurants (with another opening in March 2018) offering the best pizza in North London. Grab a leather booth seat close to the kitchens for the comfiest spot in house and order a 12 or 18-inch pizza topped with slow cooked tomato sauce and fior di latte mozzarella. The blistered base is crisp yet doughy which gets slightly sloppy when you reach the centre (so napkins are necessary).

Which pizza to order at Yard Sale? There’s no holding back when it comes to toppings, be it the ‘TSB’, a mixture of Tender stem broccoli, manchego, pine nuts, garlic and olive oil; ‘Cour Bimey’ topped with courgette ribbon, pancetta and black pepper, or, one for the cheese lovers, ‘Cheesus Walks’, a white base piled high with basil pesto, mozzarella, gorgonzola, ricotta and parmesan.

What else is there to eat and drink? If you’ve got room for more, order a garlic pizza bread with cheese and Marmite for the ultimate punchy umami experience. There’s a great choice of beers from Beavertown and the Five Points Brewing Company.

Address: 54 Blackstock Road, Finsbury Park, London, N4 2DW
Nearest tube station: Finsbury Park
Opening times: Monday – Thursday (5 – 11pm), Friday (4 – 11pm), Saturday (12 – 11pm), Sunday (12 – 10pm)

Best unusual pizza toppings in London: Homeslice

Homeslice is one of the best pizza restaurants in London with sites in Shoreditch, Fitzrovia, City and Covent Garden. Whether you want to eat in or takeaway, you can order just a slice or a 20-inch pizza.

Which pizza to order at Homeslice? Go all out and split your pizza 50/50 with two different flavours, ideal for sharing. Choose between a classic margherita; a salty salami, rocket and parmesan or a slice topped with kimchi, porcini cream and basil.

Address: 13 Neal’s Yard, Covent Garden, London, WC2H 9DP
Nearest tube station: Covent Garden
Opening times: Monday – Sunday (12 – 11pm)

Best all-round pizza meal in London: Made of Dough

For the best pizza in Brixton and Peckham, visit Made of Dough. The moreish, chewy dough has a 60-hour fermentation process before being cooked in a wood-fired oven, and the mozzarella is fresh from Campania.

Which pizza to order at Made of Dough? If you fancy something extra cheesy, order the truffle pizza that comes with fior di latte, white alba truffle oil and an entire ball of Burratina.

What else is there to eat and drink? Make sure to order a side of the scotch bonnet romesco sauce to add a spicy kick to the crust, and wash your pizza down with one of the negronis or a fruity pompelmo G&T.

Address: 182 Bellenden Road, Peckham, London, SE15 4BW
Nearest overground station: Peckham Rye
Opening times: Monday – Saturday (12 – 10pm), Sunday (12 – 9pm)

Best for pizza garlic bread: Sodo Pizza

With six sites across London London, Sodo pizza is the place to go for a light, crispy, tangy base.

Which pizza to order at Sodo Pizza? Head to the Walthamstow restaurant on the weekend for a brunch of pizza topped with eggs and sausage and, if it’s warm enough, grab one of the outside tables and order a Bloody Mary or two.

What else is there to eat and drink? While the pizzas are great, we love the sourdough garlic bread topped with sweet, crisp rosemary and drizzled with an earthy olive oil.

Address: Hatherley Mews, Walthamstow, London, E17 4QP
Nearest tube station: Walthamstow
Opening times: Tuesday – Friday (12 – 10pm), Saturday – Sunday (10 – 10pm)

Best pizza and beer in London: Crate Brewery

If you love beer and you love pizza, Crate Brewery in Hackney Wick is the best place to visit. The stone-baked pizzas are topped with unusual ingredients including a veggie Kashmiri dal and a middle eastern lamb.

What else is there to eat and drink? As you’d expect, beer is a real focus. Each week there’s a selection of guest bottles from a fruity brown ale to a dark Indian pale ale as well as regular casks and kegs of zingy lemon gose, velvety Crate stout and a crisp Crate cider.

Address: Unit 7, Queens Yard, Hackney Wick, London, E9 5EN
Nearest overground station: Hackney Wick
Opening times: Sunday – Thursday (12 – 10pm), Friday – Saturday (12 – 11pm)

Best pizza chain in London: Franco Manca

Want a quick pizza in Brixton? Head to Franco Manca for one of the best sourdough pizzas in London. The pizza is cooked in a wood burning oven at 500 degrees celsius giving it a pillowy texture.

Which pizza to order at Franco Manca? Be sure to order number 4, topped with home cured Gloucester old spot ham, mozzarella, buffalo ricotta, wild mushrooms and a little tomato. Extra toppings are available and there are always daily specials to choose between.

What else is there to eat and drink? When it comes to drinks, wine is the focus with eight options to choose between, all of which are either organic, biodynamic or sustainable.

Address: 20 Atlantic Road, London, SW9 8JA
Nearest tube station: Brixton
Opening times: Monday (12 – 5pm), Tuesday – Friday (12 – 11pm), Saturday (11.30 – 11pm), Sunday (11.30 – 10.30pm)

Photographs: Steven Joyce (Doughnation)

Restaurateur Jeremy King is getting ready for his biggest opening yet. He's had success with The Park near Hyde Park, and relaunched Le Caprice as Arlington and next he's going to be reopening Simpson's in the Strand. 

As part of that project he'll be rejuvenating a huge building which has been having a trying time in recent years. Once one of London's most iconic restaurants, it had struggled in recent times to recapture its glory days. A major refit back in 2017 didn't lift the restaurant's fortunes and eventually led to the restaurant being stripped for an auction in 2023. 

King is making the most of that huge space with multiple rooms by launching the new Simpson's with lots of different elements. First up is the main dining room - The Grand Divan. That's being fully restored in what they're calling a "new, more convivial layout". One of the signature elements of the restaurant, the silver carving trolleys, will be found in here. As for the food, there's an English theme running through the menu with grills, roasts, pies and game promised.

Breakfast will also be served in The Grand Divan, led by "The Ten Deadly Sins" which features Cumberland sausage, scrambled egg, streaky and back bacon, black pudding, fried mushrooms, baked tomato, kidney, fried bread, bubble & squeak and baked beans. So the mother of all Full Englishes, then. 

Next is Romano's, which will be the restaurant on the first floor and named after a restaurant that used to be at 400 Strand. This will be an all-day brasserie-style restaurant that is promising "great pricing". If we were to compare it to any of King's previous work, this is the one that sounds closest to Brasseire Zedel. There will be a British all-day menu here and it should be very handy for any pre-theatre dinners. 

Then there's Simpson's Bar, also up on the first floor, which they're pushing as a "destination cocktail bar", with classic cocktails. We're expecting very good martinis here, if King's other restaurants are anything to go by. 

That's not it on the bar front, though. There's also the late-night Nellie's, which has its own entrance. King has been a big supporter of late nights in London and this place will be open until 3am. This will be dominated by "a life-size portrait of the opera diva, Dame Nellie Melba" and we're assuming that both toast and peach melbas are available here (both are named after the singer). 

And finally, there's the huge Assembly Room, which is essentially a private ballroom. It seats 135 and it's extremely rare to get a ballroom that size outside of a hotel. It'll definitely be a competitor for The Savoy next door. 

So yes, this is a massive endeavour and it's going to be one of the biggest openings of 2026. Because if anyone can bring Simpson's back to its finest, it's Jeremy King.

The restaurant, famous for roasted meats, silver service and chess, has been closed since 2022. It is expected that it will finally re-open in February 2026.

Song Que Cafe in Hoxton has long been both one of the area's best Vietnamese restaurants and also one of the best in London. It's been doing great business since opening all the way back in 2002, and now they've decided it's time to launch something new. 

To that end, they've taken over what was once Pearly Queen in Spitalfields (Tom Brown's former seafood restaurant) to open Song Que Pho Bar. As the name suggests, here they'll be focusing on their pho noodle soup, and they tell us that they'll be serving up "all our classics and best sellers which customers love at our current restaurant Song Que Cafe". So options include various steak cuts as well as beef balls, chicken, prawn and tofu. 

Also confirmed for the menu here will be one of their signature dishes, the spicy Bún bò Huế noodle soup as well as various vermicelli noodle dishes. There will be snacks too, so you'll find char-grilled beef in betel leaf alongside their fantastic summer rolls. Drinks-wise, they're working on a new cocktail list which will be making use of ingredients from the main menu.

Ultimately, this is very, very good news for anyone working or living in and around the City as you'll be getting a really great new Vietnamese restaurant on your doorstep. 

So there's another new American restaurant in town that no one knew was coming?

That's right. Hot on the heels of the arrival of Automat in Mayfair comes Ronnie's, a new American meets Mediterranean style restaurant that we only found out was happening a few weeks ago.

It's connected, but separate to the flagship Kith London store and is the brand's first standalone restaurant. The Ronnie in question is Kith's founder, Ronnie Fieg. It's an all-day restaurant, open from breakfast through to around 10pm at the moment, and they're calling it a 'love letter' to New York.

Where is it?

The store is on the upper section of Regent Street, about a minute's walk from Oxford Circus. Ronnie's is on the corner of Regent Street and Mortimer Street. In essence, it's completely separated from the shop, although there is an unbilled door between the two that you get to go through if you're a big spender...

London's in-store dining has had quite a boost over the past few weeks. First, we had the all-star opening of the new Kith store on Regent Street with its restaurant and soft serve bar. Now we have the new Dr. Martens flagship store in Soho which, for the first time, boasts a brand new offering, the Doctor's Orders cafe.

The cafe, which you'll find inside the massive two-storey building in the heart of Soho, was a brand new concept devised for what they're calling a 'beacon store'. And they've picked an impressive bunch of collaborators for the project. First up is the hugely popular Dalston bakery Dusty Knuckle which is serving up two veggie toasties in the store - a Spiced Spinach & Potato Toastie with red onion, kashmiri chilli sauce with date and tamarind chutney and a Cheese and Leek Toastie featuring brown butter, and a pickled mustard seed house sourdough.

On cake duty is Luminary Bakery. They're bringing lemon loaves, peanut butter cookies, carrot cakes and more to the table. Then there's coffee and hot chocolate from Old Spike Roastery in Peckham and teas courtesy of London-based Nemi Teas. If you're wondering what these partners have in common, they're all social enterprises. So Dusty Knuckle run a youth training programme, Luminary Bakery supports women who've experienced homelessness or violence, Old Spike works to train and employ the homeless and Nemi provide employment to refugees.

So if you weren't already buzzing to see inside the new store, this heartwarming element is a good reason to go and check it out.

The Scandinavians have their sauna-and-fika take on the ritual, the chic Italians tend to shower first and party later (in a wine bar, at best), and in their snow globe villages, the Austrians and French partake in post-piste vin chaud, and sometimes beer culture. No matter the case, each resort is home to its own identity and unspoken codes. From high-altitude cabarets on sun-blasted terraces to low-key institutions with live music, here’s our guide to the best après-ski scenes in Europe.

Sölden, Austria

The St Clement Hotel is Jones's first major project since stepping down as Soho House CEO in 2022. Rising above his existing deli-wine bar Corner Shop 180 on Arundel Street, the 90-room property ditches the velvet rope entirely. Think boutique luxury meets community-minded hospitality, minus the membership fees.

Opening in 2026, St Clement will pack in a rooftop restaurant, gym, and loft-style apartments for longer stays – targeting everyone from business travellers to weekend breakers who want somewhere with actual personality. Bath amenities come courtesy of British perfumer Lyn Harris, because of course they do.

London's hospitality scene is hardly thriving. Rising business rates, shifting nightlife habits, and a spate of closures have left the West End looking decidedly patchy. But Jones is clearly banking on the city's pull as a global destination – and on his signature formula of thoughtful design, proper food, and spaces people actually want to linger in.

While technically off-grid from Soho proper, St Clement sits firmly in its cultural orbit – a stone's throw from Jones's 180 House flagship. Where Soho House built its reputation on creative exclusivity, St Clement looks set to offer the same soulful design sensibility without the membership gatekeeping.

In a market dominated by faceless hotel chains, that's not nothing. Whether it sparks a wave of independent ventures or stands alone as a bold one-off remains to be seen. Either way, Jones's return is a reminder that London still has room for hospitality with a point of view.

Those who study abroad during their university degrees are more open to new ideas. It is a great way to foster innovation and, as a professional educator, I am delighted to see the post-covid rebound in numbers of students going abroad on such study programmes.

International education has become big business. There are currently about 700,000 foreign students in UK universities which is about ¼ of the total undergraduate cohort. Similar levels are found in a wide range of countries from Australia to the Netherlands and this has brought its own controversies. Politicians worry about the impact on overall immigration figures and on national cultures. Is it okay for non-English speaking countries to run increasing numbers of courses in that language in order to attract a wider range of applicants? Should we foster international multiculturalism on our campuses or bolster national cultures and educational priorities? These issues matter to large numbers of voters in Europe and elsewhere.

My academic specialism is history. The study of such liberal arts has, in the past, been most widespread among US students in study abroad. Family heritage helps to explain why over half of US students on such programmes opt to go to Europe. This has not changed since the last century, but what has altered is the proportion, now 60% or so, who opt to study for eight weeks or less. About half of that cohort comes over in the summer. As a college professor I am trained to focus on the study rather than the travel aspects of the experience. I, and my colleagues, spend our time thinking about the kinds of classroom activities the students will take part in and how we can make best educational use of the location in which we are teaching. But let’s switch this round. Study abroad, seen from a student’s perspective, is all about travel. And that is particularly true of summer programmes of a month or less.

In the post-war period US study abroad was often thought of as a process of cultural engagement with new places and people. Taking a year in France, Germany or Italy was often the aim, and was combined with language learning. It was sometimes joked that this involved having not just a ‘junior year abroad’ but a ‘junior affair abroad’! Romance is not dead, but the costs of degree courses have been rising rapidly as have those of transport and housing. This has driven students and families to look to shorter programmes and ones which will deliver precise career advantages. The proportion of study abroad experiences that include work-placements has become considerable. Such Internships rose about one-third proportionally in the decade pre-Covid. The contemporary practice of hybrid working at home and in the office has, I turn, made such placements more challenging to secure led to a rise in short-term consultancy projects as an alternative. 

Some of the companies, such as AES, that specialise in running study programmes for US universities in London are closely connected with hotel and travel businesses. This is vital in ensuring the provision of high-quality student housing. But the relationship between travel and education has to be carefully thought-through so that both aspects are taken seriously in the pursuit of student satisfaction with their international experience. It is time for renewed dialogue between educational and travel professionals so to meet the challenges of the post-covid international student market.

(This article was written exclusively for FCN and appeared first on this website. If shared, please cite FlyingCarpetNews.com)

About Dominic Janes

Dominic Janes is a Professor of Modern History, Keele University, UK, as well as a consultant and lecturer on education abroad programmes.

Learn more about Dominic here.

 
In this article, I'd like to shed light on three crucial aspects: 

•    The importance of IT and Service Management 
•    The significance of inter-sector communication
•    The need to embrace sustainable technological advancements.

1. The Crucial Role of IT and Service Management with a focus on experience measurement via XLA’s 

The travel and hospitality sector relies heavily on technology and delivering memorable experiences to customers – memorable for the right reasons!

In a world driven by digital innovation, efficient IT systems, robust service management, and measuring customer experience through Experience Level Agreements (XLA's) can make or break a business. 

Here's why they are paramount:

Efficiency and Customer Experience: IT streamlines operations, from online reservations to check-in processes. It ensures seamless transactions and enhances the overall customer experience. 

However, it's not just about smooth processes; it's about measuring and improving customer experience. This is where Experience Level Agreements (XLAs) come into play. XLAs focus on the outcomes and experiences that IT and service management deliver. By setting clear expectations and measuring the customer experience against those expectations, you can continuously improve and align your services with customer needs and preferences. For further information on how to effectively design human-centred thinking in IT, I recommend visiting https://hitglobal.services/ and learning more about Humanising IT™, a technique and methodology that uses the travel industry as its case study.

Data-Driven Decision Making: IT systems provide a wealth of data. Leveraging this data through analytics, including XLA data, allows you to make informed decisions, adapt to market trends and pivot during these VUCA¹ times. 

Straightforward customer and stakeholder-agreed measures provide valuable insights into where service improvements are needed to enhance the customer experience.

Cybersecurity: The travel industry is a prime target for cyberattacks due to the vast amount of sensitive customer data. Effective IT service management and security measures, including XLAs for security incident response and resolution times, are non-negotiable to protect your business and customers. Measuring security-related XLAs can help ensure that your cybersecurity efforts are above par, and that customer data remains secure.

2. The Power of Inter-Sector Communication

Communication is critical in any industry, and even more so in this modern connected age. 

Crucially, this applies within your organisation and between different sectors of the travel and hospitality industry. Here's why fostering this communication is crucial:

Seamless Travel Experiences:  Travellers don't see your industry as separate sectors; they see it as one journey. Effective communication between airlines, hotels, transportation providers, and local attractions can create a seamless and memorable travel experience. These communications are often delivered via technology services; how you design, operate and continually improve these services is critical to your success. How you integrate partners using methodologies such as SIAM (Service Integration and Management) can separate you in a positive light from your competitors. For more info on SIAM visit:  What is SIAM

Issue and Incident Resolution: When issues arise, whether a flight delay or a hotel reservation glitch, quick and efficient communication can differentiate between a frustrated and satisfied traveller. Collaborative working across boundaries is essential. SIAM can help here by ensuring suppliers share measurements, and critically that they share cultural intent. 

Market Insights: Sharing insights and market data with partners across the industry can help everyone adapt to changing customer preferences and market dynamics. Together, you can stay ahead of the competition and get ahead of the curve in this VUCA¹ world.

3. Embracing Sustainable Technological Advancements

I think it’s fair to say that each of us understands the importance of sustainability. Technology and its delivery via IT Service Management plays a significant role in achieving sustainable goals in travel and hospitality. IT Service Management can be used to inform and address this with further information at: ISO/IEC 20000-1:2018 and the UN Sustainable Development Goals

Eco-Friendly Practices: Sustainable technology, such as energy-efficient systems and green building designs, can reduce the carbon footprint of hotels and transportation services, as can supplying electric vehicle charging delivered via renewable energy sources to your customers as a socially sustainable service option. 

Digital Alternatives:  Encourage the use of digital alternatives to traditional paper-based processes. E-tickets, digital room keys, and mobile check-ins enhance convenience and reduce waste; each forms core considerations when utilising IT Service management to design or improve digital service offerings.

Data-Driven Sustainability: IT and its associated service management practices and ISO standards can help you track and manage resource consumption, leading to more innovative, sustainable choices in areas like energy and water usage.

In conclusion, the travel and hospitality industry is at a crossroads where IT, service management, and sustainability intersect. Embracing these aspects is a strategic move and a necessity for long-term success. Efficient IT systems and service management improve operations, while communication between sectors creates a holistic travel experience. 

Moreover, adopting sustainable technological advancements contributes to a more eco-friendly and socially responsible industry. Win-win-win…..

Thanks for reading, for more information and to connect please visit us at www.solsevenstudio.com 

Footnote 1: VUCA – Volatile, Uncertain, Complex, Ambiguous

About David Barrow, CITP FBCS

David Barrow, CITP FBCS, is an accomplished professional with an extensive background in IT service management. He holds the titles of ITIL 4® Master, ITIL v3 Expert, VeriSM™ & Agile AdapT Professional, and serves as a SIAM Community Champion.

As an author, Barrow has contributed to the field with notable works such as "An Education in Service Management" and "Co-Creating Value in Organisations with ITIL 4."

Actively engaged in industry committees, he participates in the British Computer Society (BCS) Information Technology Service Management/Asset Management Committee, British Standards Institute (BSI) Information Technology Service Management Committee, and the ISO 20000 Service Management Committee.

Recognised as a Chartered Information Technology Professional (CITP) and Fellow of the British Computer Society (FBCS), David Barrow is dedicated to advancing IT practices.

Learn more about his expertise and contributions at www.solsevenstudio.com.

SAF, derived from waste products, emerges as a key player in decarbonising long-haul aviation and aligning with the New Zero 2050 initiative. Offering CO2 lifecycle emissions savings of up to 70%, SAF mirrors the performance of traditional jet fuel, emphasising its potential to reshape the aviation industry's environmental impact.

Richard Branson, the visionary founder of Virgin Atlantic, reflects on the spirit of innovation and the continuous pursuit of improvement since the airline's inception in 1984. Branson's presence on Flight100, alongside his daughter Holly, symbolises a commitment to pushing boundaries — from carbon fiber aircraft to sustainable fuels.

Despite SAF representing less than 0.1% of global jet fuel, Flight100 illuminates the challenge of scaling up production. Current fuel standards permitting only a 50% SAF blend in commercial jet engines highlight the need for swift policy and investment actions. The call is for industry and government collaboration to foster a thriving UK SAF industry.

Flight100 goes beyond showcasing SAF capabilities. Consortium partners, including ICF, Rocky Mountain Institute, Imperial College London, and the University of Sheffield, support research on non-carbon emissions. The study aims to enhance understanding of SAF's effects on contrails and particulates, contributing valuable data to the industry and aiding contrail forecasts in flight planning.

The SAF used in Flight100 is a distinctive dual blend — 88% Hydroprocessed Esters and Fatty Acids (HEFA) supplied by AirBP and 12% Synthetic Aromatic Kerosene (SAK) supplied by Virent, a subsidiary of Marathon Petroleum Corporation. HEFA is derived from waste fats, while SAK is sourced from waste plant sugars. This blend is essential for achieving the required aromatics for engine function in 100% SAF.

Virgin Atlantic's commitment to sustainable aviation extends beyond Flight100. Operating one of the youngest and most fuel-efficient fleets globally, the airline has a 15-year track record of leading SAF development at scale. However, collective efforts from the industry and government are necessary to establish a robust UK SAF industry and meet the ambitious target of 10% SAF in aviation by 2030. This pursuit promises significant social and economic benefits, with an estimated contribution of £1.8 billion in Gross Value Added to the UK and the creation of over 10,000 jobs.

Virgin Atlantic's Flight100 represents a monumental step forward in sustainable aviation, underscoring the potential of SAF to revolutionise the industry and contribute to a greener, more environmentally conscious future.

The inaugural flight unfolded under overcast skies and serene winds. Positioned along the runway, the Samson Sky team observed with anticipation as the Switchblade gracefully ascended, reaching an altitude of 500 feet. Soaring above the expansive airport and adjacent foothills, the Switchblade maintained flight for nearly six minutes, executing a gentle touchdown to complete its maiden journey. Test pilot Robert Moehle remarked, "The Switchblade handled superbly. I'm thrilled to be the first to pilot it beyond the ground." Moehle, with extensive flight testing experience at The Boeing Company, served as the Test Director for the 787, contributing valuable insights over the preceding months to refine the Switchblade flying prototype.

Global demand for the Switchblade is evident, with over 2300 reservations from 57 countries and all 50 U.S. states. The vehicle's dashboard is adaptable for both right-hand and left-hand drive, reflecting the diverse future ownership base. Sam Bousfield, CEO and Switchblade designer, expressed, "After 14 years of design and rigorous testing, our inaugural flight is a monumental milestone." The Samson Team will leverage flight test data to finalize production engineering and construct multiple prototypes, paving the way for the production of thousands of Switchblades to meet the burgeoning demand.

The Switchblade boasts a maximum driving speed of 125+ mph and an estimated maximum flight speed of 190 mph. Featuring a unique hybrid electric system utilizing unleaded auto gas, the Switchblade offers the convenience of refueling at any auto gas station. With over nine patents issued or applied for internationally, the Switchblade represents a revolutionary concept in personal transportation.

Owners can securely park the Switchblade in their home garage, drive it to a nearby airport, transform it into flying mode in under three minutes, and cover up to 500 miles before refueling, cruising at 160 mph. The two-seater accommodates side-by-side seating, with storage space for smaller travel bags. Its wings and tail fold in to protect them in driving mode, and the engine powers both the wheels on the ground and the propeller in the air.

With an estimated starting price of $170,000 (about £135,000), the Switchblade includes the Samson Builder Assist Program, allowing owners to assemble their portion of the vehicle at the Build Center. No special skills are required, as Samson professionals guide the process. While a Private Pilot's license is necessary for flying, there is growing interest from non-pilots, indicating a broader audience for the Switchblade.

Sam Bousfield shared his sentiment, stating, "Today marks the culmination of many years of hard work and perseverance to realize the vision of a flying sports car." Reflecting on the experience, he added, "Someone asked me how it felt to see the Switchblade fly. I thought about it and realized this is what it feels like when your dreams come true."

For additional details on the Switchblade and to monitor its progress into production, visit SamsonSky.com.

As business strategies grapple with increasing uncertainty and volatility, the need for a comprehensive approach becomes imperative. Our world is so interconnected and undergoing constant change on both a global and local scale, that it is essential to observe vigilantly trends, risks, and evolving needs.

Leadership in these industries demands an acute awareness of political shifts, economic fluctuations, and cultural transformations, each presenting unique opportunities for those ready to recognise them and respond accordingly. Strategic responses should align seamlessly with customer perceptions, ensuring that market changes become catalysts for progress.

In the pursuit of staying tuned to current events, leaders must not only comprehend the forces instigating change but also predict their future trajectory. The ability to extrapolate data into forecasts and assess it critically becomes paramount, encompassing global events, generational shifts, and broader societal changes. Equally critical is the formulation of contingency plans to address unpredictable risks, ranging from global hacking attacks to natural disasters and economic upheavals.

Mitigating the unpredictable involves a strategic blend of buffers, reaffirming independence, and diversifying collaborations. By cultivating resilience through a thoughtful combination of these elements, businesses can fortify themselves against unforeseen challenges and crises.

The unpredictable, not so long ago associated with the pandemic, has now become a new norm among risks. To be prepared for it, leaders should let their imagination run wild, contemplating scenarios outlined in a comprehensive list of potential disruptors, no matter how unrealistic they may initially appear. This exercise would help to assess the extent of their preparedness even in the absence of clear contingency plans.

Combining buffers, independence, and diversification extends beyond risk mitigation; it offers a pathway to better economic manoeuvring. Closer collaborations with other companies, influencers, joint projects, and strategic partnerships would amplify the impact. Balancing local and global collaborations can unlock breakthroughs, emphasising once again the pivotal role of flexibility.

In the pursuit of serving growing, changing and diverse customer needs, a strong focus on individualisation is becoming paramount. Personalisation extends beyond the product offer to include marketing strategies, dynamically driven by AI algorithms. Recognising environmental awareness, well-being issues, and diverse cultural needs, leaders can make minor yet impactful adjustments, tailoring messages to specific target groups for more effective communication.

Understanding the audience exceeds mere demographics; it involves taking into account the emotional fabric of beliefs, needs, and unspoken concerns. Building trust involves addressing doubts about quality, cost, support, fit, and reliability. In a world where trust is declining, the significance of authentic experiences and customer testimonials cannot be overstated. Establishing a robust system of references, loyalty programs, and incentives for positive evaluations can leverage the power of word-of-mouth marketing.

Unforgettable customer experiences emerge as the peak of service excellence. Repetition, novelty, association, and emotional resonance serve as the building blocks of memorable encounters. Crafting positive surprises, exceeding customer expectations, and managing perceptions become critical components in this endeavour.

Data-driven decision-making takes centre stage for achieving excellence in services. Real data, sourced from customers and potential clients, serve as the most accurate basis for informed choices. A proactive approach to gathering information from various touchpoints, coupled with a keen eye on competitors, ensures more complete understanding of market dynamics.

Constant testing, checking, and running pilot programs embody the agile approach that is increasingly becoming the standard. Learning from mistakes, whether our own or those of others, becomes a cornerstone of improvement. Direct human-to-human interactions enhance the effectiveness of personalised approaches in an unpredictable environment. Providing clear guidelines and decision-making autonomy to customer-facing personnel ensures flexibility and adaptation at all levels.

Technology's transformative influence is reshaping the personalised customer approach, introducing more automation and individualisation, but it’s crucial to recognise that customers value choice. The cost reductions associated with AI bots should be weighed against potential losses in customer satisfaction, emphasising the importance of quality over time.

Technological developments are leading in radical changes, with virtual experiences gaining widespread acceptance. Beyond 3D viewing, advancements like 5D, 7D, and 9D cinema theatres, virtual reality (VR), and touch sensation technologies are expanding the boundaries of what constitutes a complete experience. The narrative surrounding virtual reality's acceptance and the extent to which it becomes good enough warrant vigilant monitoring.

If you want to not only survive but thrive as a leader in the travel and hospitality industry, one must be prepared to embody flexibility, adaptability, and innovation. The fusion of trust and personalisation, driven by data analytics and technology, empowers leaders to create compelling offers and secure their businesses in a dynamic and ever-changing environment. The success of tomorrow's leaders lies in their ability to coordinate these elements, ensuring a harmonious journey ahead.

This article was written exclusively for FCN and appeared first on this website. If shared, please cite FlyingCarpetNews.com .

About Greg Hinc

Greg Hinc is a Coach, Consultant, and Counsellor for Life and Business.
Business Mental Performance Coach and Inspirer of Curiosity.
Ensuring work-life synergy and wellbeing through peak performance in comprehensive effectiveness.
Optimised decision-making and strategy through logical, emotional and knowledge support.
Highly regarded for critical thinking and non-conformism, expertise integration, reliability, and individual approach. Experienced in the areas of project, supply chain and people management.
Combining psychological and neurological know-how with hands-on practice.

Certified Six Sigma Black Belt
APICS/ASCM - Certified Supply Chain Professional
Certified NLP Coach
Completion of School of Therapy and Coaching - School of Advisors by the Change Value Process

https://www.greghinc.com/mainoffer
https://www.linkedin.com/in/greghinc/
https://www.greghinc.com/blog

What sets Deals by Honeymoons.com apart is the meticulous vetting process applied to each travel deal featured on the platform. Every destination and offer is carefully selected to ensure it meets the high standards that honeymooners and romantic travelers expect. The travel experts at Honeymoons.com work diligently to handpick deals that promise unforgettable moments and unparalleled experiences.

The platform specializes in all-inclusive and adult-only deals, catering to couples seeking a stress-free, intimate, and romantic getaway. Whether you dream of an overwater bungalow in the Maldives, a secluded villa in Tuscany, or a tropical beach escape in the Caribbean, Deals by Honeymoons.com will have the perfect offer for you.

Just in time for the upcoming Black Friday and holiday season, Deals by Honeymoons.com is launching with an array of irresistible deals and offers. These include:

• Up to 40% off on select destinations
• Over $1,000 in resort and airline credit
• Free nights at luxurious accommodations
• Complimentary airport transfers

These exclusive deals are designed to make your dream honeymoon more affordable and unforgettable. Deals by Honeymoons.com is committed to providing continuous updates, ensuring you access the latest and most enticing offers in romantic travel.

In addition to these fantastic deals, the platform will feature romantic travel deals exclusively available at Honeymoons.com. This means that members of the platform will enjoy a distinct advantage when it comes to planning their dream honeymoon or romantic getaway.

Honeymoons.com has a rich history of helping couples create cherished memories on their romantic journeys, and Deals by Honeymoons.com is the latest extension of their commitment to providing the best in romantic travel experiences.

The 100^th customer, Fairfield Inn and Suites in Columbus, Ohio, decided to integrate the WrkSpot platform into their hotel operation for two key areas of support – HR management and panic & safety. "In prioritizing the safety of our employees and recognizing the need for a panic solution, the WrkSpot solution emerged as the most comprehensive and cost-effective choice," says Alan Hardway, VP of Operations. "The Human Resource and Housekeeping modules will improve visibility and accountability, ultimately saving us both time and money."

Launched in 2017, WrkSpot has continued an exemplary rate of growth coming out of the pandemic, working with hotel properties in all industry segments across the US. The 100^th property is a pivotal milestone in the company’s growth – which now supports hotels from coast to coast, both full and limited-service locations. The WrkSpot platform seamlessly integrates with multiple PM systems, allowing individual and multi-unit hotel owners, managers and staff complete visibility and extensive controls within all areas of hotel operations.   

“We are so thrilled to have activated our 100^th customer this past month,” says Brent McMahan, Head of Strategy & Growth at WrkSpot. “Hotels are seeing the value of our product and what makes WrkSpot different - the breadth of platform features and its customizable solutions. Many companies offer parts of what we do, but nobody else offers a complete solution.” 

Key features of WrkSpot include multi-property visibility, activity monitoring for staff, tasks and performance, top-level controls for maintenance, cleaning and HR, budget and scheduling management, as well as panic solution software for end-to-end hotel safety.   

About WrkSpot     

Founded in 2017, WrkSpot is the developer of a revolutionary software suite for hotel portfolio management that integrates HRIS, operations management, and communication in a single app. By managing and engaging staff, controlling costs, streamlining operations, and improving compliance and safety, WrkSpot optimizes hotel operations. To learn more about WrkSpot, visit wrkspot.com.   

According to Allied Market Research, the global vacation rentals market is valued at nearly $80 billion in 2023 and is projected to reach $315 billion by 2031, growing at a CAGR of 12.4% from 2022 to 2031.

More than half of vacation rentals are in resort and rural areas such as Lake Tahoe and Lake Placid, exceeding properties in urban, suburban, small towns, and other areas, leaving a lot of properties vacant outside peak season.

“We know that vacation homeowners leave properties unoccupied 350 days per year when they could earn money. Likewise, vacationers lack an easy way to rent a cottage or cabin to create unforgettable memories,” says David Ciccarelli, CEO at Lake. “At Lake, we want to reunite family and friends to enjoy experiences that happen only at the lake. By booking a lakeside home, families and groups of friends will have a vacation they can look forward to.”

Features and benefits of Lake include:

• Browse cabins, cottages, and homes that are within 15 minutes of a lake
• Search by location and amenity such as chef’s kitchen, fire pit, or diving board
• Read reviews from previous guests
• Book online easily and securely

Property owners, known as hosts, can immediately list vacation rental properties starting today, with free and paid options. 

About Lake

Based in Toronto, ON, Lake Inc. is entering the vacation rental industry with its innovative online platform, Lake.com. Specializing in lakeside properties, Lake.com offers a unique solution for both property owners and vacationers seeking the serenity and beauty of lakefront destinations. The platform boasts a selection of cabins, cottages, and homes, all within 15 minutes of a lake, catering to families and groups seeking memorable lakeside experiences. With a mission to bring people closer to nature and create lasting memories, Lake.com provides a user-friendly interface for easy searching, booking, and reviewing properties, ensuring a seamless and secure vacation booking process. Property owners, or hosts, benefit from the platform’s visibility and reach, gaining an opportunity to monetize their underutilized properties while offering a variety of vacation experiences to guests featured in more than 100 travel guides. As the vacation rental market expands, Lake.com positions itself as a leader in the niche segment of lakeside rentals, contributing to the growing $80 billion industry with its unique focus and commitment to quality and customer satisfaction. For more information, visit https://www.lake.com. 

Other top-rating UK restaurants in the upper echelons of this year's list include Core by Clare Smyth, Moor Hall, Ynyshir and Le Manoir aux Quat' Saisons. There are 78 UK restaurants in total on it.

We'll admit to not being all that clued-up on what La List is but a quick look at their website says the top 1000 tally is made up of looking at thousands of publications, hundreds of guidebooks, and millions of online reviews.

Here's the full 2024 list

Location and Scenic Beauty:

Situated on the banks of the Chao Phraya River, The Salil Hotel Riverside boasts a prime location that provides guests with breathtaking panoramic views of the waterway. The hotel’s architecture seamlessly integrates with the surrounding landscape, offering a serene escape from the urban hustle while being conveniently located near key attractions, making it an ideal choice for both leisure and business travelers.

From the moment guests step into the lobby, they are enveloped in an ambiance of understated elegance. The Salil Hotel Riverside’s design reflects a harmonious blend of modern aesthetics and Thai cultural influences. The interiors are adorned with tasteful furnishings, warm color palettes, and intricate Thai art, creating an inviting and sophisticated atmosphere that resonates throughout the entire property.

Luxurious Accommodations:

The hotel offers a range of luxurious accommodations, from well-appointed rooms to spacious suites, each thoughtfully designed to cater to the needs of discerning travelers. The rooms feature modern amenities, comfortable furnishings, and floor-to-ceiling windows that showcase the mesmerizing views of the Chao Phraya River or the lush greenery of the surroundings. Guests can unwind in style and comfort, creating a home away from home.

Riverside Dining Experience:

Dining at The Salil Hotel Riverside is a culinary journey that combines flavors from around the world with the vibrant Thai gastronomic scene. The hotel’s signature restaurant offers a delectable selection of international and local dishes, prepared with a focus on fresh, locally sourced ingredients. Guests can savor their meals against the backdrop of the river, creating a dining experience that is both visually stunning and gastronomically satisfying.

Wellness and Recreation:

For those seeking relaxation and rejuvenation, The Salil Hotel Riverside offers a range of wellness facilities, including a spa and fitness center. Guests can indulge in traditional Thai spa treatments or maintain their fitness routine while enjoying the soothing ambiance of the hotel. Additionally, the outdoor pool provides a refreshing respite, allowing guests to bask in the tropical sun with the river as a serene backdrop.

Exceptional Service:

What sets The Salil Hotel Riverside apart is its commitment to providing exceptional service. The staff, known for their warmth and attentiveness, goes above and beyond to ensure that guests have a seamless and memorable stay. Whether assisting with travel arrangements, recommending local attractions, or attending to individual preferences, the hotel’s dedication to personalized service enhances the overall guest experience.

The hotel has deservedly been nominated for World’s Leading Riverside Hotel in the forthcoming Grand Final of the World Travel Awards being held on December 1st at the Burj Al Arab in Dubai.

The Salil Hotel Riverside is more than just a place to stay; it’s a destination that invites guests to unwind in a sanctuary of sophistication and natural beauty. With its prime location, elegant design, luxurious accommodations, and attentive service, The Salil Hotel Riverside stands as a testament to the blending of modern luxury and traditional charm, offering a distinct and unforgettable experience for travelers exploring the enchanting city of Bangkok.

On 28 November, Tunis will become the capital of culinary and creative tourism at an international conference bringing together international experts and journalists, as well as Tunisian entrepreneurs and organisations interested in these new sustainable tourism offerings.

The event is part of The Culinary Route of Tunisie (*), which aims to convert the richness of Tunisia’s culinary heritage into tourism experiences that will appeal to new travellers in search of authenticity.

The conference is one of the stages in the implementation of the Route which, after months of training and co-creation, was inaugurated on 27 September last, as part of World Tourism Day.

It will provide an international showcase for the hundred or so experiences created around 6 flagship products, including workshops to learn how to make cheese or wine in the North, Harissa in Cap Bon, olive oil-based cosmetics in the Centre and Dahar, octopus fishing in Kerkennah, and date picking in the South.

It will also be a meeting point for international experts in wine tourism and sustainable tourism, with the aim of exchanging best practice, particularly in terms of the models to follow to make virtuous tourism a tool of governance for destinations and regions, as well as creating future partnerships that will position Tunisia within international networks.

In fact, the conference, which is supported by the highest authorities in the sector via the participation of representatives from the World Tourism Organisation, the OECD, the European Union, the Tunisian National Tourist Office and, of course, Mr. Mohamed Moez Belhassine, Minister of Tourism and Handicrafts, will also be honouring the protagonists of this culinary offer, namely the farmers, the gîte owners, and Tunisian agencies, who are now ready to meet foreign demand and will benefit from networking opportunities.

Trophies will be awarded to them, jointly by the Minister of Tourism and representatives of the Creative Tourism Network®, which will ensure that creative Tunisia shines in the years to come.

Finally, the floor will be given to tour operators and journalists from Italy, France and the UK, who are currently taking part in the press trips, to discover the experiences spread throughout the country, some of which will be filmed, to be discovered soon on one of the most prestigious cultural television channels!

All the best omens will be in place on 28 November to make Tunisia a benchmark destination for sustainable, culinary and creative tourism.

See the program

The Culinary Route of Tunisia Press kit

……………………………………………

(*) The Culinary Route of Tunisia is a program implemented by the Ministry of Tourism with the support of GIZ and funded jointly by the German Federal Ministry for Economic Cooperation and Development (BMZ) and the European Union as part of its “Tounes Wijhetouna” programme.

Lindblad Expeditions, a luxury adventure cruise company sailing to places like Antarctica, linked up with Hyatt in 2019. The partnership allowed World of Hyatt members to redeem their Hyatt points for cruises on Lindblad ships as well as to earn World of Hyatt points and elite night credits on paid cruises, and even enjoy elitelike perks such as onboard credits just for being a World of Hyatt member.

Travelers with existing or new Lindblad Expeditions reservations booked through Hyatt’s dedicated website by Dec. 31 will still be eligible to earn World of Hyatt points and qualifying nights on their cruises. World of Hyatt points redemptions for Lindblad Expeditions trips made before Dec. 31, 2023, for travel that is completed by Dec. 31, 2024, will also be honored.

TPG reached out to both Hyatt and Lindblad Expeditions for further comment, and we’ll update this article with any additional information they provide.

Unfortunately, Lindblad was one of the few cruise operators with a points link to a hotel program, so it’s sad to see this partnership end. Over at Marriott, Bonvoy members can still earn points (and elite-qualifying nights) or book sailings with points with The Ritz-Carlton Yacht Collection.

Beyond that, there are still other ways to use points and miles to book a cruise (even though they might not be the best use of points).  

Hyatt still has several other interesting partnerships its loyalty members can take advantage of. One of those is Find Experiences, a program where World of Hyatt members can trade in points for experiences around the world, like a Japanese whisky tasting in San Francisco or an open-air jungle safari in Bali.

Another great partner of Hyatt is American Airlines. World of Hyatt members can earn points on eligible flights by linking their AAdvantage accounts. But it doesn’t end there; both companies have offered a quick path to higher tiers of elite status in both programs throughout the partnership. Right now, Hyatt Explorists and Globalists can earn American Airline status by registering for a special promotion by Nov. 30.

Not only does the airline have a vast route network with significant hubs in large U.S. cities, but there are many different ways to earn Delta miles that you can redeem for SkyTeam flights. Sometimes, Delta even runs award sales that allow you to snag cheap flights, starting at 5,000 SkyMiles round-trip.

Delta miles are fairly easy to accrue — and they never expire — so we’ll show you ways to add to your SkyMiles balance, including flying on Delta and its partners, spending on travel rewards credit cards and transferring miles from other programs.

Earn Delta SkyMiles by flying

Earning Delta SkyMiles by flying may seem self-explanatory, but the number of miles earned depends on several factors. You’ll earn miles differently on Delta and partner flights — here’s everything you need to know.

Earn miles when flying with Delta

When flying on Delta-marketed and -operated flights, you earn miles based on your ticket’s base price (which doesn’t include government-imposed taxes). Flyers without elite status earn 5 miles per dollar on airfare, not including taxes and fees.

This means a one-way Delta ticket from Minneapolis-St. Paul International Airport (MSP) to Tokyo’s Haneda Airport (HND) with a base fare of $1,100 (before taxes) would earn 5,500 SkyMiles, assuming the flyer has no Delta elite status.

While this revenue-based scheme is used for earning purposes, remember that Delta Medallion status is still partially earned based on distance flown, not just dollars spent. Any flight eligible for Medallion Qualification Miles will earn a minimum of 500 MQMs.

For example, if you’re flying from Newark Liberty International Airport (EWR) to Detroit Metropolitan Wayne County Airport (DTW) in economy class, you’ll earn 500 MQMs, even though the flight only covers 488 miles.

Elite status bonuses

Additionally, those with Delta Medallion elite status will earn at a higher rate than those without it — the higher your status, the more miles you’ll earn.

Here’s how many miles Medallion members earn for every dollar spent:

• Silver Medallion: 7 miles
• Gold Medallion: 8 miles
• Platinum Medallion: 9 miles
• Diamond Medallion: 11 miles

This means a Diamond Medallion would earn 12,100 miles on the same $1,100 ticket we discussed earlier.

Related: 5 things you need to know about Delta SkyMiles

Earn Delta SkyMiles when flying with airline partners

Things get confusing when earning miles with Delta’s partner airlines. These flights sometimes earn miles differently from those operated by Delta, depending on how the ticket is booked.

The simplest example applies to flights booked on Delta ticket stock, which generally happens when you book on delta.com. Even though the flight is operated by another airline, it’s marketed by Delta. So you’ll earn miles the same as with a standard Delta flight.

But what happens if you book a partner flight on a partner airline’s website and add your Delta SkyMiles number? In this case, you’ll earn miles based on the distance flown. However, the exact number of SkyMiles you’ll earn varies based on the partner, fare class and elite status.

Once you’ve found your booking class, head over to Delta’s list of partner airlines, find your partner and locate your fare class. Multiply the number in the “Total Miles Earned” column by the distance of your flight(s); the easiest way to figure out this final number is to use Great Circle Mapper.

For example, a one-way flight from New York’s John F. Kennedy International Airport (JFK) to Mexico City International Airport (MEX) clocks in at 2,090 miles flown. An H-fare economy ticket earns 100% of that mileage, so you’d earn 2,090 SkyMiles for this ticket.

Related: Delta’s loyalty changes are even worse than originally announced

Earn Delta SkyMiles with credit card

One of the easiest ways to earn lots of Delta SkyMiles is through cobranded credit cards — including welcome bonuses and earning on everyday spending. Currently, American Express issues four personal Delta cards and three business cards.

Each one has a different suite of perks and benefits. Some are geared toward the frequent Delta flyer, and others are more suited for everyday consumers who want the occasional free Delta flight.

Here’s a look at the full suite of Delta SkyMiles credit cards from American Express (terms apply):

Personal Delta cards

• Delta SkyMiles® Blue American Express Card: Earn 10,000 bonus miles after you spend $1,000 on purchases in the first six months of card membership.
• Delta SkyMiles® Gold American Express Card: Earn 40,000 bonus miles after you spend $2,000 on purchases on your new card in your first six months of card membership.
• Delta SkyMiles® Platinum American Express Card: Earn 50,000 bonus miles after you spend $3,000 on purchases on your new card in your first six months of card membership.
• Delta SkyMiles® Reserve American Express Card: Earn 60,000 bonus miles after you spend $5,000 on purchases on your new card in your first six months of card membership.
  

Business Delta cards

• Delta SkyMiles® Gold Business American Express Card: Earn 50,000 bonus miles after you spend $2,000 on purchases on your new card in your first three months of card membership.
• Delta SkyMiles® Platinum Business American Express Card: Earn 60,000 bonus miles after you spend $3,000 on purchases on your new card in your first three months of card membership.
  
• Delta SkyMiles® Reserve Business American Express Card: Earn 70,000 bonus miles after you spend $5,000 on purchases on your new card in your first three months of card membership.
  

If you’re a casual Delta flyer, we recommend the Delta SkyMiles Gold card. It earns SkyMiles on all purchases and has a 40,000-mile welcome bonus worth $480 at our valuation.

If you’re considering applying for one of these cards, keep Amex’s once-per-lifetime rule in mind. This rule limits you to one card welcome bonus per lifetime. If you’ve received a welcome bonus for the Delta SkyMiles Gold American Express Card before, you won’t be eligible to receive it again if you reapply for the card. That’s why holding out for a high welcome bonus is so important — you’ll only receive it once.

Related: Choosing the best credit card for Delta flyers

Earn Delta SkyMiles by buying gift cards

As a limited-time offer, Delta is running the following holiday promotion: Buy $400 or more in Delta gift cards and earn miles (terms apply).

• SkyMiles general members earn 3 miles per dollar
• Silver Medallions earn 4 miles per dollar
• Gold Medallions earn 5 miles per dollar
• Platinum Medallions earn 6 miles per dollar
• Diamond Medallions earn 7 miles per dollar

This promotion is only running from Nov. 20 – 29, and no enrollment is required. Whether you want to gift the special someone in your life with a Delta gift card or purchase the gift card for yourself and use it to book your own flight, you can earn extra miles.

Transfer points and miles to Delta SkyMiles

If you need SkyMiles quickly or don’t want to add another credit card to your wallet, you may be able to transfer points or miles from another reward program. Delta partners with American Express Membership Rewards and Marriott Bonvoy, making it easy to top off your balance when needed.

Transfer Membership Rewards points to SkyMiles

Delta SkyMiles has one credit card transfer partner: American Express Membership Rewards.

You can transfer Membership Rewards points to Delta SkyMiles at a 1:1 ratio. However, you will pay a fee of $0.0006 per mile (up to a maximum of $99) to offset the federal excise tax, so the transaction will carry an additional cost.

Often, putting purchases on a card that earns Membership Rewards points will yield more SkyMiles per dollar spent than using one of Delta’s cobranded American Express cards. For example, The Platinum Card® from American Express earns 5 Membership Rewards points per dollar spent on flights booked directly with any airline or through American Express Travel (on up to $500,000 on these purchases per calendar year).

Here are some popular options for earning Amex points that can then be transferred directly to your SkyMiles account:

• The Platinum Card from American Express: Earn 80,000 Membership Rewards points after you spend $8,000 on eligible purchases within the first six months of card membership. However, some readers have been targeted for an even higher welcome offer using the CardMatch tool (offer subject to change at any time). Terms apply.
• American Express® Gold Card: Earn 60,000 Membership Rewards points after you spend $6,000 on purchases with your new card within the first six months of account opening. However, some readers have been targeted for an even higher welcome offer using the CardMatch tool (offer subject to change at any time). Terms apply.
• American Express® Green Card: Earn 40,000 Membership Rewards points after you spend $3,000 on purchases on your new card in your first six months of card membership. Terms apply.
• The Business Platinum Card® from American Express: Earn 120,000 Membership Rewards points after you spend $15,000 on eligible purchases with the card within the first three months of card membership. Terms apply.

The information for the American Express Green Card has been collected independently by The Points Guy. The card details on this page have not been reviewed or provided by the card issuer.

Related: The best ways to use Amex Membership Rewards points

Transfer Marriott Bonvoy points to SkyMiles

You can also transfer hotel points from various programs to your Delta SkyMiles account. In my experience, the only potentially appealing transfer is from Marriott Bonvoy. These points transfer to Delta at a 3:1 ratio, but you’ll get a 5,000-mile bonus for every 60,000 Marriott points transferred.

That said, we generally recommend using Marriott points to book hotel stays, as you’ll typically get better value.

Chase and American Express issue several Marriott cobranded credit cards if you’re short on Marriott points.

Related: The award travelers guide to Marriott Bonvoy

Transfer Delta SkyMiles between accounts

While you can transfer SkyMiles between accounts, we don’t recommend it. Delta charges $0.01 per mile transferred plus a $30 transaction fee. This isn’t a great deal, as you’d lose most of the value of your miles after paying the applicable fees, and you can only transfer a maximum of 30,000 miles per transaction.

If you decide to go this route, both accounts must have been open for at least 10 days and earned at least 1 mile. Miles earned through the Delta SkyMiles Shopping portal do not fulfill this requirement. You can receive a maximum of 300,000 SkyMiles per year and transfer out up to 150,000 SkyMiles per year.

Related: Your ultimate guide to family points pooling

Earn Delta SkyMiles by shopping and dining

You can also earn Delta SkyMiles through several everyday Delta partners. These methods make it easier than ever to earn miles based on things you already do, like eating out and shopping online.

Earn with the SkyMiles Shopping portal

Like most airlines, Delta has its online shopping portal: SkyMiles Shopping. This site lets you earn extra SkyMiles when you shop online, in addition to rewards earned with your credit card. To use the portal, sign up for a SkyMiles Shopping account, find your merchant on the site and click through the link. Each merchant offers a different number of SkyMiles per dollar spent, and these rates fluctuate — especially around the holidays.

Check the portal frequently for spending and merchant bonuses. In the past, we’ve seen promotions from merchants like Nike, Under Armour, AT&T and others. If you’re going to make a purchase anyway, shopping through Delta’s portal can mean serious bonus miles.

Related: Your guide to maximizing shopping portals for your online purchases

Earn while you eat with SkyMiles Dining

The Delta SkyMiles Dining program is a way to earn extra miles when dining out. Sign up for an account, link a credit card and dine at a participating restaurant, cafe or bar. When you swipe your registered card at these establishments, you’ll earn extra SkyMiles. This is in addition to the miles you already earn with your credit card. Make sure to link a card that earns bonus points at restaurants to watch the rewards add up.

The number of miles you earn through SkyMiles Dining depends on your status in the program, which is entirely separate from your Medallion status. There are three tiers: member, select member and VIP. You’ll become a select member by signing up for email alerts, and you can get VIP status after making 11 transactions within 12 months.

If you don’t give the program a valid email address and sign up for email alerts, you’re a standard member and will only earn 1 mile for every $2 spent. Select members will earn 3 miles per dollar spent, while VIP members will take home 5 miles per dollar.

Related: The best hotel rewards programs in the world

Earn Delta SkyMiles for your business

SkyMiles for Business is open to all companies, regardless of size and annual revenue. However, earning miles is still restricted to companies with at least five unique employee travelers and that spend at least $5,000 in eligible flight revenue every calendar year. Here’s a closer look at the SkyMiles for Business tiers:

• Member: Open to any business, with no minimum traveler or spending requirements
• Plus: Accounts with at least five employee travelers and $5,000 in annual travel spending
• Elite: Accounts with at least five employee travelers and $300,000 in annual travel spending

Related: Airline loyalty programs for small businesses

Earn Delta SkyMiles with travel partners

You can also earn bonus miles when you book other types of travel, like rental cars, Lyft rides and hotel stays. Here’s a quick look at all your travel earning options.

Book a ride with Lyft

You can earn Delta miles when you link your Delta and Lyft accounts. When you take a ride through the platform, you’ll earn 1 mile per dollar spent on everyday rides and 2 miles per dollar spent on airport rides. Business travelers can rack up huge amounts of points with this promotion.

Best of all, once you’re linked, you don’t need to click through a link to earn SkyMiles on Lyft rides. They’ll be automatically credited to your account.

Just note that Lyft also partners with other programs — including Alaska Airlines MileagePlan and Bilt Rewards. Since you can only have one program set as your active loyalty rewards partner in your Lyft account, you’ll want to select the one that makes the most sense for your needs.

Related: Triple stack these offers to maximize your next Lyft ride

Earn with Delta Vacations

Delta Vacations recently made several customer-friendly changes to its program. Here’s what you can earn on travel packages with Delta Vacations:

• 1,000 SkyMiles per person on bookings of up to $4,999
• 5,000 SkyMiles per person on bookings of $5,000 to $9,999
• 10,000 SkyMiles per person on bookings of $10,000 or more

You’ll also now earn additional miles from the flight portion of your vacation packages.

Earn SkyMiles on cruises

Through Delta Cruises, you can earn 2 miles for every dollar spent on your next sailing. However, the platform does offer limited-time bonuses during certain times of the year, allowing to to take home even more miles.

To earn SkyMiles on your next cruise, book on cruises.delta.com or call 800-820-3244 with your SkyMiles number.

Related: How to book a cruise using points and miles

Earn SkyMiles on Airbnb stays

Similar to Delta’s partnership with Lyft, you can earn SkyMiles on eligible Airbnb stays. Just head over to Airbnb’s Delta website, enter your SkyMiles number and click through the link before you make a booking. You’ll earn 1 mile per dollar on Airbnb purchases with no limit, so more expensive trips can rack up a nice haul of SkyMiles.

Related: 15 tips that will help you score the perfect Airbnb every time

Earn SkyMiles when you book hotels

In addition to Airbnb, you can earn SkyMiles with Delta’s hotel booking portal. The portal awards 2 miles per dollar spent on hotels, with frequent bonus promotions. The prices on this portal should match booking directly, but it’s in your best interest to double-check.

One word of caution: You won’t earn hotel points or get to use elite status benefits when booking through this portal. Unfortunately, these are generally reserved for those booking directly with the hotel company. Research and see if earning Delta miles or hotel points is best for your hotel stay.

Read more: 9 things to consider when choosing to book via a portal vs. booking directly

You can also earn SkyMiles when you book directly with Delta’s hotel partners. The number of miles you’ll earn depends on the hotel group you book with — here’s a look at how many miles you can earn:

Earn SkyMiles when you rent a car with one of these partners

You can also earn SkyMiles when you rent a car with one of Delta’s partners. Similar to hotels, you won’t earn rental car points when you elect to earn SkyMiles. Here’s a look at how many SkyMiles you can earn:

Delta elite members are eligible for a free status match with Hertz Gold Plus Rewards. Gold Medallion members receive a match to Hertz Five Star status, while Platinum and Diamond Medallions are eligible for President’s Circle status. You can enroll in this status match on Delta’s website.

You can also read about Delta’s partnership with Turo.

Related: How to never pay full price for a rental car

Buy Delta SkyMiles

If you need SkyMiles in a pinch, you can buy them directly from Delta. The airline charges a whopping $0.035 per mile, more than TPG’s valuation of 1.2 cents per mile. You must buy miles in increments of 2,000, and you can purchase a maximum of 60,000 SkyMiles per account per year.

Delta frequently discounts SkyMiles by offering bonus miles or a bonus on the number of miles purchased. Buying SkyMiles is only worth doing if you have an immediate use for them. Otherwise, purchasing miles speculatively is usually a bad idea, as they can be devalued anytime.

Related: Book a pricey suite or flight for a fraction of the cost: Current points promotions to save you money

Bottom line

There are plenty of ways to earn Delta SkyMiles, whether through flights, credit cards, transferring points or using one of Delta’s many other partners.

Even better? SkyMiles is one of the few loyalty currencies that never expire. And with the myriad earning opportunities outlined above, you’ll hopefully have no shortage of SkyMiles the next time you plan a trip.

For details on the redemption process, check out our guide on redeeming miles with the Delta SkyMiles program.

Eco-Friendly Architecture and Design:

Gaia Hotel and Reserve’s commitment to sustainability is evident from the moment guests arrive. The property boasts an eco-friendly design that seamlessly integrates with the surrounding nature. The architecture incorporates locally sourced materials and utilizes innovative, energy-efficient technologies. The result is a harmonious blend of modern luxury and ecological sensitivity, allowing guests to immerse themselves in the beauty of Costa Rica’s biodiversity without compromising on comfort.

Carbon-Neutral Practices:

Gaia Hotel and Reserve has taken significant strides in minimizing its carbon footprint. From the use of renewable energy sources to the implementation of water conservation measures, the hotel has adopted a holistic approach to sustainability. Through initiatives like reforestation projects and waste reduction programs, Gaia is not only carbon-neutral but actively contributes to the preservation and restoration of the region’s delicate ecosystems.

Luxurious Eco-Friendly Accommodations:

The hotel offers a range of luxurious accommodations, including suites and villas that showcase the perfect synergy between indulgence and environmental responsibility. Rooms are designed to maximize natural light and ventilation, reducing the need for artificial heating and cooling. Guests can enjoy stunning views of the ocean or the rainforest canopy from their private balconies, creating a sense of connection with the natural surroundings.

Organic Cuisine and Farm-to-Table Dining:

Gaia Hotel and Reserve takes pride in its commitment to sustainable dining. The on-site restaurants prioritize organic, locally sourced ingredients, offering guests a farm-to-table culinary experience. The menus showcase the rich flavors of Costa Rican cuisine while supporting local farmers and reducing the environmental impact associated with food transportation. Dining at Gaia is not just a gastronomic delight but also a celebration of sustainable and responsible practices.

Biodiversity Conservation Efforts:

The hotel is situated in close proximity to Manuel Antonio National Park, a biodiversity hotspot in Costa Rica. Gaia has actively engaged in conservation efforts, working to protect and preserve the region’s unique flora and fauna. Guests have the opportunity to participate in guided eco-tours, gaining insights into the delicate balance of the rainforest ecosystem and the importance of preserving biodiversity for future generations.

Community Engagement and Social Responsibility:

Gaia Hotel and Reserve extends its commitment to sustainability beyond its property lines. The hotel actively engages with the local community, supporting educational initiatives, and collaborating with local businesses to promote sustainable tourism practices. By fostering a sense of environmental stewardship among its guests and neighbors, Gaia contributes to the broader mission of creating a more sustainable and resilient future.

It should come as no surprise to anyone reading this article that this amazing and unique property has been nominated for The World’s Leading Green Hotel in the upcoming Grand Final of the World Travel Awards being held on December 1st at the Burj Al Arab in Dubai.

Gaia Hotel and Reserve in Costa Rica has set a global benchmark for green hospitality, proving that luxury and sustainability can coexist harmoniously. Its commitment to eco-friendly practices, conservation efforts, and community engagement make it a shining example of how the hospitality industry can lead the way in responsible tourism. For those seeking a lavish retreat with a conscience, Gaia Hotel and Reserve offers an unparalleled experience where every indulgence is tempered with a profound respect for the environment.

During this visit, Mr. Mohammed engaged in high-level discussions with Mr. Rashed Alshammair- Vice President of Commercial from Saudi Arabia’s Air Connectivity Program (ACP) to explore areas of collaboration and cooperation between Caribbean Airlines and Saudi Arabia.

Established in 2021, the Saudi Air Connectivity Program aims to bolster tourism growth in Saudi Arabia by enhancing air connectivity and developing both existing and potential air routes. By working at the intersection of tourism and aviation, ACP plays a crucial role in realizing the National Tourism Strategy’s vision, positioning Saudi Arabia as a global leader in tourism air connectivity.
These strategic meetings align seamlessly with Caribbean Airlines’ ambitious 2023-2027 strategic plan, where network growth stands as one of the key pillars. Recognizing the importance of Saudi Arabia as a destination for the Muslim community in Trinidad and Tobago and the broader region, particularly for the Hajj and Umrah pilgrimages; Caribbean Airlines is eager to contribute to the facilitation of affordable and convenient travel.

During discussions, Mr. Mohammed in particular explored potential interline arrangements with Saudi Air and Riyadh Air, with the latter set to launch in 2024. This initiative forms a pivotal component of Caribbean Airlines’ growth strategy, emphasizing partnerships with airlines and stakeholders to extend its reach and enhance connectivity between Trinidad and Tobago, the Caribbean and the global community.

There has been a pub on the site of the Devonshire since 1793. Few will miss its previous iteration, as a Jamie’s Italian. In its current guise, the team of Oisin Rogers (ex-Guinea Grill) and Charlie Carroll (ex-Flat Iron) have delivered an absolute stunner of a venue. Downstairs is a traditional style pub, lovingly restored to its former glory, with wood and alcoves. Pass through a thick red velvet curtain, mount a set of stairs and you are upstairs at the main event – the grill room. The space sits no more than 30 covers and is dominated by a fire in the far corner. By its side sits a pile of freshly cut logs. A man regularly stokes it and adds more kindling. This is where the action happens.

It might all look very cool and casual, but beneath this simplicity lies a clear attention to detail. This is perhaps best evidenced by the lovingly handwritten menu, which may change with some regularity. The team has apparently been working on the winning formula of dishes since at least February. The format is resolutely old school – think of it as a best of British formula with a heavy emphasis on the grilling of meat. Word to the wise: perhaps don’t bring your vegetarian friends here, since there is but one starter and one main that would suit non-carnivores.

Our trio kicked off with pescine starters: scallops for one of our party and a white crab salad for the remaining two. This was a dish of excellence, beautifully presented (as the picture attests) with the soft crab meat pairing off wonderfully with the red chicory in particular. It sated our palates and gave us an impression of what to expect ahead of the mains arriving. Without doubt, there is a certain art attached to grilling meat to perfection, achieving an optimal balance of (smoke) flavour and tenderness. My Iberico pork chop had an immense depth of flavour, with superb juiciness and a decadently fatty edge. My comrades were similarly pleased with their choices, while sides – particularly carrots – also amply delivered.  

My only regret – we stuck to water. This was the virtuous choice on a Monday, but the wine list at the Devonshire looked decidedly promising. Next time, there will be no excuses and a clear strategy to linger longer. The Devonshire is certainly a classic in the making.

Wind the clock back a generation and Thai chefs cooking in pub dining rooms was a big thing. We may well wonder where they have all gone. The British love of curry is much better known and understood. As is its citizens’ love of beer. Sure, the country lacks neither Indian restaurants nor pubs, but what a genius idea to combine the two. To the best of your reviewer’s knowledge, an Indian gastropub is a first.

The Three Falcons sits on a site that was formerly a grotty boozer called The Richmond Arms. Gaurav and his team have transformed the venue. Upstairs is a boutique hotel, downstairs a pub-cum-restaurant. When your reviewer and his dining comrade visited spontaneously on a recent Saturday night, what struck us most was not only how busy the venue was, but also what a large number of diners were Indian – always a reassuring sign. Fortunately, the restaurant was able to accommodate us.

There’s always a certain comfort in menus when they keep things simple. The Three Falcons prints theirs on an A4 piece of paper, designed to look like a colonial-era newspaper. It’s even called the ‘Old Dehli Times’, which gives diners a sense of what style of cooking to expect. Indian options adorn one side, and more traditional British fare on the inverse. Comfortably seated with our pints of beer, we began with an ample plate of poppadoms. In a nice twist on the traditional, diners can choose from a range of half a dozen relishes and chutneys. Our pair (mint & coriander, and burnt green tomato) gave a good insight into the competence of the kitchen. Similar praise would be merited for ours mains: lamb and spinach for your reviewer and shahi paneer for his comrade. Both demonstrated a judicious use of spice, layering and slow cooking. Upon close – with all our dishes happily cleared – we settled in for another pint. No-one is rushed at the Three Falcons. My only quibble might be the dominance of the large screen TVs in the main room. Many may want to watch the cricket or similar, but not all. Face away if you can and enjoy the food, beer and ambience.

Alfonso La Cava opened St James Restaurant in Bushey Village in 1997 and since 2019, his nephew Giammarco Angelilli has taken over the kitchens. Giammarco worked in the city for a while and became head chef of Friends restaurant in Pinner (I also dined here a couple of times in the past) where he won a 1 rosettes award. In 2014 he moved to New York where after 6 months moved to Chicago for a new project. In 2015 he came back to London and in March 2016 opened Osteria Modigliani in Pinner which he sold in 2018.  St James feels like an exciting place to dine at right now and we kicked off our tasting menu with an amuse-bouche of mushroom soup with a truffle foam which was so inviting and warming – the perfect start to our lunch.

The restaurant offers a lighter lunch menu during the day, an a la carte menu for dinner, Sunday roasts, afternoon tea, delicious cocktails and bottomless brunches – the choices are endless and there’s something for everyone. Our tasting menu comprised of six courses priced at £45 which I thought was a steal (plus there’s a slightly toned-down version for £35) and in London for this quality – you’d be paying double that and more. Plus, there is a private dining room for those business affairs or celebrations.

I think my favourite dish here (well one of many) was this pan-fried scallops, served with red Thai curry sauce, samphire and cashew nut salad. The scallops were honestly cooked to pure perfection. I’ve had far too many tough and chewy ones in my life (even in some of the best establishments) – but this didn’t let us down. The Thai curry sauce was silky and smooth and the samphire cashew nut salad was a much-welcomed texture. A really beautiful dish, but if I’m being extra picky (because it was so good), the sauce could have had just a little more depth and intensity to linger on the palate.

Indulge in a culinary masterpiece with the slow-cooked grass-fed ox beef cheek here at St James. Impeccably prepared through slow-cooking techniques, the tender beef is bathed in a velvety port wine reduction, creating a symphony of rich flavors. Served atop a bed of parsnips, apples, and celeriac pearl barley risotto, each bite offers a harmonious blend of sweetness, tartness, and nuttiness. Visually stunning and generously portioned, this dish is a triumph of taste and presentation, providing such a memorable dining experience. The reduction was so glossy and beautiful – it wasn’t the easiest to photograph, reflecting into the lens. I could eat it all over again.

Let’s talk about the exquisite pan-fried cod. This delectable dish features perfectly cooked cod, paired with chorizo croquettes, cod brandade, and a tantalizing tomato relish. The crowning glory is the wild garlic béarnaise, adding a burst of aromatic flavors. With a perfect balance of textures and a medley of flavours, this culinary creation is a stunning blend of seafood excellence and creative gastronomy. Who knew such a stellar restaurant was in Bushey!

I know every dish sounds like my favorite, but as we got further into the tasting menu, portions increased – but we somehow managed to finish all (but one last bite!) of the rump of lamb. Yet another culinary delight, featuring tender slow-cooked lamb, dauphinoise potato, borlotti beans, and honey-glazed carrots. The dish reaches perfection with the addition of a rich chestnut puree and crowned with a luscious tarragon jus. A lifetime on the hips and is worth every single mouthful.

To finish, we indulged in a decadent chocolate cremeux, a velvety and rich chocolate custard, accompanied by a luscious peanut butter and hazelnut mousse. The dish is elevated with the addition of honeycomb for a delightful crunch, and a scoop of salted caramel ice cream for a perfect balance of sweetness and saltiness. To add a touch of complexity, we top it off with a sprinkling of dark chocolate soil. Prepare for a sensory journey that combines the smoothness of cremeux, the nutty notes of mousse, the crispiness of honeycomb, the creaminess of ice cream, and the depth of dark chocolate soil. Delicious!

All of Giammarco’s restaurant experience has certainly paid off because some of the cooking techniques and flavor combinations here really were beautiful and I only wish I knew such a triumph of a restaurant, that I had passed for years – was a place I didn’t pass, but dine in. St James Restaurant in Bushey is a true haven for those who love food, using some of the finest ingredients available. With its commitment to authenticity, exceptional flavors, impeccable service (thanks to the attentive Tommaso Sassanelli who served us), and charming ambiance, it stands out as a destination where diners can indulge in a memorable and delightful culinary journey. Would we return? We absolutely will be doing so – in the very near future.

It is. The Wolseley City has been a long time in the planning, having originally been announced just weeks before the first Covid lockdown by Jeremy King and a year before he was ousted from Corbin & King. More than three years passed before the doors were ready to open on the much-anticipated follow-up to the hugely popular Wolseley, which last week celebrated its twentieth birthday.

Where is this one?

You'll find it on King William Street where the old House of Fraser store used to be. It's literally on top of Monument station, so couldn't be easier to get to.

How similar is it to the original?

In a word, very. Fans of the original Wolseley will definitely be struck by the resemblance of this new City sibling to the St James original. The layout is almost identical, although this is a larger restaurant. You'll find a salon or bar either side of the entrance, there's also a horseshoe 'inner circle' area with the best seats in the house and there are vaulted ceilings and large wrought iron chandeliers. If you've had a few and can't for a moment remember which one you're in - the City branch has Italianate stripey columns for reference.

Where's a good place to meet friends for a drink first?

In the original Wolseley you might have been particularly lucky to get a seat in the small bar at the front. Here in the City while there is also a bar area to the right as you go in, there's also a much larger bar upstairs.

What kind of food is it?

The European Grand Café tradition is how the food here is described. It's an all-day offering with power breakfasts having been quite the thing in the original and bound to do well here in the City too. The menus of both restaurants are almost identical, but there are a few dishes that are new to the City's offering.

Room for dessert?

At both branches of The Wolseley there's a large ice-cream selection as well as plenty of cake and cheese options too.

Anything else we should know?

While you can see the private dining space overlooking the dining room in the original Wolseley, here the two private dining spaces are more discreet. The Lombarad and Clement rooms seat 12 and nine respectively.

Overall thoughts

Barely a week open and on a cold Tuesday night The Wolseley City was already doing storming business. With plenty of larger tables, it's a particularly good space to go if you're taking out your team or a group of clients. If we had a quibble it was that the lighting, while designed to make everyone look great, was way too dim for menu reading, and in some cases not entirely easy to see what you're eating. But it's fair to say that this version of The Wolseley, while it may lack the inherent glamour of the original, is going to do very well indeed.

More about The Wolseley City

Where is it? 68 King William Street, London EC4N 7HR

Find out more: Visit their website or follow them on Instagram @thewolseley

The multi-million makeover coincides with the restaurant's 10th anniversary and has involved the construction of a whole new floor to the restaurant. The new story will feature their take on a chef's table - a space seating 12 guests in front of an open kitchen. There's also an outdoor terrace with fabulous views of the nearby Shard and a lounge area where diners can go for an aperitif or nightcap.

Story 3.0 (it last had a makeover five years back) will also reopen with a much-expanded wine offering, making the two Michelin-starred restaurant an even bigger draw for wine lovers.

More about Restaurant Story

Where is it? 199 Tooley St, London SE1 2JX

When does it reopen? 12 January 2024. Bookings open 23 November 2023.

Find out more: Visit their website or follow them on Instagram @rest_story

Now when you walk through the door you'll find a caffetteria, pasticceria and gastronomia inside. In the first, it'll be all about the various different coffee ranges on offer alongside tiramisu, coffee sponge cake and even expresso transformed into 'coffee caviar'. At the pasticceria they've roped in chef Marco Pedron who comes here via Princi and Craco in Galleria in Milan. He's created a range of pastries designed to work brilliantly with coffee including a Neapolitan caprese al cioccolato cookie.

The big change will be the arrival of the gastronomia restaurant. Start your meal here with one of the various coffee-based cocktails like a Negroni Cold Brew or Coffee Spritz before trying dishes by chef Federico Zanasi which will include:

• Focaccia with Stracciatella cheese, Mortadella and pistachio pesto
• Homemade savoury Maritozzo with Burrata and crispy Octopus
• Cream of lemon-scented pumpkin with chickpea balls, sweet potato, crispy bread, pumpkin seeds and saffron oil

Zanasi won a Michelin star for Condividere, his restaurant at Lavazza's headquarters in Turin, so it should definitely be worth checking out what he's come up with for the London space.

More about Lavazza

Where is it? 23-24 Great Marlborough St, London W1F 7HU

When does it open? Open now

Find out more: Visit their website or follow them on Instagram @lavazzauk

It’s never easy to veer from the path your parents have mapped out for you. So you can imagine that the young Gary Jordan must have felt somewhat apprehensive when telling his father that he didn’t want to follow him into the family’s shoe business. Not least because the business had been so successful that it had allowed his father, Ted, to buy his dream estate in Stellenbosch.

Fortunately, he needn’t have worried.

‘Thank God,’ said Ted. ‘The bouquet of old wine is an awful lot better than the bouquet of old shoes.’

It was music to Gary’s ears. He and his wife Kathy had both studied at California’s ‘wine university,’ UC Davis, and they had big plans for the farm. Principal among them was making wines that bore the family name, rather than selling their fruit elsewhere.

The Cape’s first husband-and-wife winemaking team, their debut vintage was in 1993, three years after Nelson Mandela’s release from Robben Island. Within ten years they had established an impressive reputation, which endures to this day.

There has been continual development and refining of what is planted at Jordan. Currently, the main varieties are Chardonnay, Sauvignon Blanc and Chenin Blanc for the whites, and Cabernet, Merlot and Shiraz for the reds. But the styles for which they are justifiably best-known are their Chardonnays and Bordeaux-blend reds – some of the Cape’s most reliable performers.

But things don’t stand still at Jordan. This year sees the release of their first Assyrtiko. Perhaps it’s Kathy’s Greek heritage, or perhaps it’s the logic of planting more heat-and-drought-resistant varieties in a place with the Cape’s climate and water issues; either way, the vines seem right at home.

Planted on the top of a sunny, 200m-high north-facing slope that is pummelled by the wind off False Bay, the vines can probably almost imagine they are back on Santorini – though here they are trained on wires, rather than wrapped round in a basket shape.

Despite being from such young vines, the Assyrtiko shows real promise; the perfect wine to sit with on a shaded terrace on a hot afternoon. Which, coincidentally, Jordan Estate is also able to provide.

Its restaurant (complete with leafy terrace) is one of the best in the winelands, and is a destination spot for Cape Town weekenders and sybaritic tourists alike. Handily, for those who are driving, they also have excellent accommodation just a 60-second walk from your table. Waking up to the squawking of native birds and the rustle of wind through the vines is a great start to any day.

Jordan Wine Estate – Four wines to try:

Nine Yards Chardonnay, Stellenbosch, 2022

Made the same way as the barrel-fermented Chardonnay, with pre-oxidation before fermentation, but from their best vineyard site and with a touch more oak. The result is a wine that’s richer and more brooding, with a structure that opens it up to serious ageing. Pineapples and nectarines, with a touch of grip, a dusting of spice and a tauter acidity. A genuine alternative to white Burgundy.
95 points
Drink 2025-2035 | Alcohol 13%

Cobblers Hill, Stellenbosch, 2018

Jordan’s deluxe Sophia red (particularly the superb 2017) is a top-class wine, but this four-way Bordeaux blend is nearly as good for a fraction of the price. Elegant powdery tannins effortlessly support dense layers of plum and black cherry fruit that resolve into a perfumed violet finish. Toned, ripe and seamless, it’s beautifully crafted.
95 points
Drink 2024-2040 | Alcohol 14%

Barrel-fermented Chardonnay, Stellenbosch, 2022

Jordan are renowned for their Chardonnays and this one from their Estate Varietals range shows why. It’s a winning combination of fleshy and toasty, of squashy peach and pineapple rolled in grilled hazelnuts and lightly squeezed with lime. There’s weight here, but no fatness. Precise – and excellent for the price.
94 points
Drink 2023-2030 | Alcohol 13%

Assyrtiko, Stellenbosch, 2022

From a harsh, dry, wind-blown site on top of a hill – not many grapes will thrive here, but Assyrtiko (from Santorini) clearly loves it. This wine has flavours of pomelo and lemon with a light herbal touch and a pithy texture. Racy and bright, it’s ridiculously good for three-year-old vines. A variety that clearly has a bright future here.
92 points
Drink 2023-2024 | Alcohol 13%

The post PIWOSA producer profile: Jordan Wine Estate appeared first on Decanter.

A singular house style has always been the calling card of Champagne producers’ non-vintage bottlings, but now it is ‘multi-vintage’ blends and their changing character in successive years that’s beginning to take centre-stage.

Next to Champagne’s rare treasures, the humble term non-vintage doesn’t exactly stir the passions. Defining something by what isn’t there seems a strange approach. Even the French term ‘brut sans année’ (literally, ‘brut without vintage’) sounds a little apologetic. But these are wines that are worth talking about.

Changes are afoot in the region, and it’s time to re-examine Champagne’s entry level. Non-vintage is the bread and butter of Champagne, accounting for some four-fifths of all Champagne sold, according to the most recent figures from the region’s governing body. The term refers to Champagnes made by blending wines from a base year – the most recent harvest – with reserve wines held back from previous years. The wine must spend a minimum 15 months in bottle for the second fermentation and ageing on lees, in contrast to three years for vintage wines.

CONSISTENTLY INCONSISTENT

The long-held line about non-vintage wines is that this blending process renders them consistent, year after year. In André Simon’s The History of Champagne (1962), the celebrated late author writes: ‘The non-vintage cuvées… are, and are always meant to be, as much as possible the same in type and style, whereas the vintage cuvées of the same firms vary from vintage to vintage.’ Champagne, though, has changed.

‘The idea of non-vintage is consistency in taste,’ explains Jean-Baptiste Lécaillon, cellar master at Louis Roederer, adding that non-vintage was made to ‘correct poor years’ in an era when Champagne frequently struggle to ripen its grapes. ‘I think it’s a mistake… this is making Coca-Cola,’ he says.

Coca-Cola always tastes the same. The problem, though, is that non-vintage Champagne doesn’t; how could it, when climate change has brought even more unpredictability to the region’s wines? Faced with the extreme rain of 2021, when at Bérêche et Fils it was reported ‘June had only eight days of dry weather’, followed by 2022’s prolonged and troubling drought, how could those base vintages be remotely consistent? ‘Non-vintage is the most difficult wine to make,’ confirms Ruinart winemaker Louise Bryden. ‘Every vintage is so different right now that we have to adapt our vinifications every year; it’s the trickiest part of our job.’

A decade of steady growth has catapulted rare whisky into the market spotlight, but there have been mixed signals from the sector in 2023.

Ultra-rare bottlings continue to find buyers. A 1.5-litre bottle of Bowmore STAC 55 Year Old single malt Scotch fetched a hammer price of £450,000 (£562,500 with buyer’s premium) at the Sotheby’s-hosted Distillers One of One charity auction in October.

Data from Bordeaux Index suggests long-term price growth for rare whisky has continued in 2023 (see chart), although Matthew O’Connell, CEO of the merchant’s LiveTrade platform, said momentum has slowed a little.

He added: ‘We see demand for 30 [and] 40-year-old whisky from significant distilleries. This sells out quickly, [and] it’s hard to find on the market.’

Some data offers a more cautious view. A whisky sub-index published by Knight Frank and compiled by consultancy Rare Whisky 101 dropped by 4% in the year to 30 June, notwithstanding stellar 10-year growth.

Andy Simpson, managing director of private client business Simpson Reserved and contributor to Knight Frank’s luxury investment report, said price pressure was most acute at £5,000 per bottle and above.

A dip in prices on some bottlings may offer opportunities, he said. ‘I still believe in the rare whisky market.’ At the very high end, he also noted: ‘Superexpensive bottles are being consumed in quantities like I never saw years and years ago.’

In a report analysing auction sales data, investment bank Noble & Co said it remains cautious on the near-term price outlook for whiskies, citing macroeconomic factors.

‘It’s quite a mixed market,’ said Duncan McFadzean, head of food and drink at Noble & Co. ‘The top end of the market still seems reasonably robust,’ he said. ‘The bottom end of the fine and rare market [£100 to £1,000 per bottle] is doing really well on volumes, but that shift in mix is bringing the average prices down.’

Macallan and Springbank were the top-selling brands at auction by volume and value in the year to 31 July 2023, said Noble & Co. GlenAllachie saw strong growth.

Beyond Scotch, top names to know include Karuizawa, Yamazaki and Pappy Van Winkle.

Casks have gained attention alongside bottles. A new group, the Cask Whisky Association, was recently formed to promote industry best practice and guidance for investors.

Since even the greatest of winter enthusiasts can only stand chapped lips and diminished sunlight for so long, we consider the cold months one of the best times to travel—sunny beaches and tropical islands offer a much-needed seasonal escape, and hotel and flight prices tend to drop as the temperatures do.

So if you prefer white sands to a white Christmas, you’re in luck. We’ve scoured the globe for warm places to visit in December and the rest of the winter months, where the temperatures rarely (if ever) drop below 50 degrees—regardless of the local season.

Whether you’re looking to work on your tan while your friends are shivering back home or are willing to trek through dry—and we mean dry—deserts in Africa, there’s a balmy destination out there waiting for you. From San Diego to French Polynesia, here are 19 warm winter vacations to take this season.

The Bahamas

Go pintxos bar-hopping

Tapas is more synonymous with Spanish culture—but this is the Basque Country, really, and pintxos are the order of the day here. A pintxo is a small snack served in tavernas or bars and is most often (although not always) served on top of a slice of bread, speared with a cocktail stick to keep the toppings (anchovies, perhaps, or goat cheese and ham, or tortilla) in place. Pintxos are small enough to whet your appetite over a glass of wine or beer pre-supper—but in San Sebastián, we recommend foregoing a sit-down dinner altogether, instead embarking on a pintxos hopping tour. One popular route starts at Borda Berri (order the confusingly named ‘kebab’, which is actually a melty pork rib) before wandering down the street for pitstops at Bar Sport (order the txangurro, or crab) and Txepetxa, where all the pintxos come with an anchovy and your choice of additional toppings. Whichever route you take, make sure to finish the crawl at La Viña, the birthplace of the burnt Basque cheesecake.

Sunbathe at La Concha

San Sebastián has a prime position in the Basque Country, set right on the sea. The city skyline curves around the main, crescent-shaped beach La Concha, which itself melts into gin-clear water overlooking Santa Clara island, which rises from the ocean a few hundred metres from the shore. A promenade edges the beach, for those who aren't in the mood for sandy trainers – follow the railings to the right, as you look at the water, and you'll reach the 1920s-built Nautical Club and the City Hall. Or head onto the beach and into the sea – the water is usually shallow, but the waves can come thick and fast.

Hike up Monte Urgull

At one end of La Concha sits Monte Urgull, a gorgeous green space which winds up gradually to the summit, where the Sagrado Corazón statue and the ruins of Castillo de la Mota still sit. There are four paths that will lead you to the top; each has exceptional viewpoints to gaze at the city and sea below as you climb. The best route starts next to San Telmo Museum.

Stroll through Parque de Cristina Enea

Take an approximately two-mile stroll around Parque de Cristina Enea, the one-time home of its namesake the Duchess of Mandas, and her Ducal husband Fermín. This is the biggest park in San Sebastián, set over 23 acres and dating back to the late 1800s. Ducks, swans and peacocks swim in the ponds, and a handful of buildings dating from the period are scattered across the grounds, ripe for exploring.

Get a culture fix at the San Telmo Museum

Those hankering after some Basque history and culture shouldn't sleep on the San Telmo Museum, which is set at the foot of Monte Urgull in the city's Old Town. A space known as the San Telmo Museoa has existed here since 1902, but the collection moved to its present-day setting in a 16th-century convent in the 1930s, with a brand new building added alongside a few years ago. These days, you can expect a collection focussing on photography, religion, and local art as well as temporary exhibitions spotlighting topics such as vintage tourism posters.

Try your hand at surfing

We've already waxed lyrical about San Sebastián's plum position on the Atlantic Ocean—and this setting makes it an ideal spot for surfing, too. The best time to surf in the area is actually between September and December, when there are less visitors and the swell of the waves is more consistent. If you're a beginner, book a couple of lessons with a local surf school such as Pukas Surf Eskola ($45 for 1.5 hours). If you're more confident, the best spots are at Zarautz, about 20 minutes away from the main city, and Zurriola, in the city itself.

Visit the old Tabakalera

Artsy types should make tracks for Tabakalera, the city's former tobacco factory turned international cultural centre. Here, you'll find exhibition halls, multi-purpose plazas and halls, a cinema theatre, a library, art spaces and a restaurant—plus a fifth-floor terrace with great views.

Parque de Alderdi Eder

This sweet plaza, fronting the honey-hued former casino (now, ironically, serving as the City Hall) is set just back from the beach and is a lovely spot for a pre-supper wander. There's a vintage carousel (good for entertaining little ones, as is a gander at the street performers who often set up here during the late afternoon). There are shady benches with exceptional views, for those less keen on the beach, and loads of gorgeous flora and fauna to admire, too.

Chill out at Playa de la Zurriola

We mentioned Playa de la Zurriola above for its surf scene – but even those who don't want to take to the waves will want to while away a few hours here. You could watch the surfers chase waves from the comfort of the sand, spectate locals playing volleyball or beach tennis, stroll the 2,600 feet of sand along the waterfront, or simply splay out on the sand and enjoy the mild Basque sunshine.

For even more gifting inspiration, see our best tea gifts, coffee gifts, beer gifts, whisky gifts and wine gifts round-ups. And for more kitchen equipment, see our picks of the best baking gifts.

Jump to:
Best vegan hampers
Best vegan gifts

The best vegan hampers at a glance

• Best vegan Italian hamper: Vorrei luxury vegan Italian hamper, £235
• Best party hamper: The British Hamper Company Vegan Gourmet Hamper, £75
• Best for a sweet tooth: Vegan Chocolate Hamper Gift Box, £24.90
• Best snack hamper: Eden Treat Vegan Luxury Treats Collection, £44.99
• Best vegan kit: Pasta Evangelists Vegan Pasta Making Kit, £30
• Best gift for a couple: Naked Marshmallow Vegan Marshmallow Toasting Kit, £21
• Best vegan chocolate hamper: Rococo vegan chocolate hamper, £49.95

The best vegan hampers to buy 2023

Vorrei luxury vegan Italian hamper

• Available from olive shop (£235)

Best vegan Italian hamper

For a keen home cook, this luxury hamper provides all the ingredients for cooking a vegan Italian feast. There’s a range of pasta and risotto kits (from chickpea strozzapreti to a courgette and saffron risotto mix), gourmet sauces and everything you need for aperitivo hour, including caponata, olives and marinated greens. For afters, there’s vegan chocolate and fig jam, plus two bottles of organic vegan wine to wash it all down.

Available from:
olive shop (£215)

The British Hamper Company Vegan Gourmet Hamper

• Available from Not On The High Street (£75)

Best party hamper

This pretty box is peppered with products that are perfect for the party season. Try rosemary and garlic olives to serve with homemade cocktails, Seville orange marmalade for a weekend brunch and red-hot chilli crackers for a unique appetiser.

Available from:
Not On The High Street (£75)

Vegan Chocolate Hamper Gift Box

• Available from Amazon (£24.90)

Best for a sweet tooth

Want to satisfy the sweet tooth of your vegan pal? This eco-friendly gift box comes filled with indulgent snacks, from 70% dark-chocolate slabs to nutty nougat bars.

Available from:
Amazon (£24.90)

Eden Treat Collection Vegan Luxury Treats Collection

• Available from Not On The High Street (£44.99)

Best snack hamper

Stockpile your cupboards with these moreish vegan snacks, from plant-based caramel cups to maple glazed nuts, praline cookies or vegan hot chocolate. Plus you can choose to add on a wide range of liqueurs, from salted caramel vodka to raspberry gin, or even Prosecco.

Available from:
Not On The High Street (£44.99)

Pasta Evangelists Vegan Pasta Making Kit

• Available from Not On The High Street (£30)

Best vegan kit

This pasta-making kit comes with semolina flour and sea salt flakes as well as cutters, stamps and a tapered Italian rolling pin to make a range of shapes from gnocchi and ravioli to fluted pappardelle. There’s also recipe cards included to get you started making orecchiette and trofie and impress at your next dinner party.

Available from:
Not On The High Street (£30)

Vegan Marshmallow Toasting Kit

• Available from Not On The High Street (£21)

Best gift for a couple

Warm up this winter by toasting your own (vegan) marshmallows on a bamboo skewer. Fruity strawberry marshmallows come in a box complete with gel burner, skewers and instructions for how to toast them perfectly.

Available from:
Not On The Highstreet (£21)

Rococo vegan chocolate hamper

• Available from Rococo (£49.95)

Best chocolate gift hamper

Vegans don’t have to miss out on luxury chocolate with this pretty Rococo package and there’s no compromise on taste. It offers an irresistible selection compromising nutty pralines, plus two dark chocolate bars and chic dairy-free dark wafer thins.

Available from:
Rococo (£49.95)

Best vegan gifts to create your own vegan hamper

The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners

• Available from Amazon (£10)

Build up your friend’s cookbook collection with Rukmini Iyer’s genius book filled with one-pan recipes. The first dish you need to make? All-in-one dal with roasted shallots, coriander, pomegranate and cashews – a jewel-studded treat.

Available from:
Amazon (£10)

Booja Booja Dairy Free Hazelnut Crunch Chocolate Truffles

• Available from Waitrose (£6.50)

Made with just four ingredients, these indulgent chocolate truffles (presented in a sleek gold-rimmed box) melt in the mouth with a rich cocoa dusting on top. Strictly not for sharing.

Available from:
Waitrose (£6.50)

Borough Olives Gift Subscription

• Available from Borough Olives (from £15)

Best letterbox gift

Fresh olives delivered through your letterbox? That’s your party snacks sorted. The team behind the Borough Market stall, Borough Olives, packs up three beautiful bags of fresh olives or antipasti per delivery. Select your favourites, including green olives stuffed with almonds; green chilli; and pickled garlic, or leave it up to the experts to choose.

Available from:
Borough Olives (from £15)

CBD-infused coffee

• Available from Cheerful Buddha (£9.99)

Gift a packet of coffee with a difference for something new in a morning brew. Cheerful Buddha offers a range of CBD-infused products, including CBD-infused coffee with different blends available in whole bean, ground or decaffeinated forms. Check out our reviews of more unusual healthy coffees here. Plus, see more coffee gifts from milk frothers to espresso cups and more.

Available from:
Cheerful Buddha (£9.99)

Tofuture Tofu Press

• Available from Amazon (£24.49)

The kitchen gadget you didn’t know you needed, until now! Invest in this two-tone press to remove water from the bean curd and make tofu firm, ready for frying in recipes such as kimchi-baked tofu and cajun tofu tacos.

Available from:
Amazon (£24.49)

Related reviews

Best advent calendars
Best coffee advent calendars
Best Christmas foodie baubles
Best Christmas hampers
Best Italian cookbooks
Best Christmas gifts for cheese lovers
Best Christmas gifts for foodies

London’s Best Outdoor Restaurants

From street-side terraces to river views and gorgeous gardens, read our guide to our favourite outdoor restaurants in London.

Chiltern Firehouse

The courtyard at Chiltern Firehouse is the perfect spot for your glass of rose on a summer evening or for a lingering brunch on a weekend.

Sit back on one of the comfy sofas or black and white wicker chairs and order oysters from the terrace’s dedicated Oyster Cart before settling in for the full menu.

Click here for further details.

River Café, Hammersmith

Widely regarded as London’s best Italian restaurant with great pedigree in the kitchen that has produced many successful alumni and imitations.

The River Café, with its minimalist, sleek design and light colour scheme that blend effortlessly with the riverside setting, creates an unforgettable dining experience.

The large outdoor terrace makes the River Cafe an excellent ourdoor dining option in West London.

Click here for further details.

Roof Garden at Pantechnicon

The top floor Roof Garden at Pantechnicon is a glass-topped dining and drinking space with a covered terrace overlooking West London.

All-day dining options include Cornish crab with wild herbs and rye, and Beef short rib sando, while breakfast and weekend brunch include Cinnamon buns, and Maple-cured bacon with dill waffles.

The Garden Lounge at The Corinthia

The Garden Lounge at The Corinthia is bringing the Med to London with André Garrett’s menu of Mediterranean classics, taking you on a journey from the centre of London to the shores of Italy.

The Courtyard has under floor heating and two fireplaces on either side, in case the weather turns a little chilly, as well as a bespoke humidor and terrarium style bar.

Click here for further details.

LPM Restaurant

Chic Mayfair spot LPM Restaurant & Bar’s alfresco terrace with transport you straight to the French Riviera.

Enjoy fresh Tuna Tartare and Oscietra Caviar, Tiger prawns marinated in green chilli and coriander or Pan Fried Sole With Mustard Grain and feel right in France on a Mayfair mews.

Kudu

Kudu is a fantastic restaurant in Peckham that you wished you had in your neighbourhood.

The menu is influenced by the chef’s South African heritage with a wine list to match.

Standout dishes include the Kudu Bread, which comes with either melted cape malay, bacon butter or with melted seafood butter; and the onglet with hispi cabbage, enoki and truffled potato mousse.

There is a beautiful garden at the back of the restaurant for walk-ins.

Click here for further details.

Isabel Mayfair

Isabel Mayfair, located on Albemarle Street, is ideal for long leisurely lunches or a pitstop after shopping on Bond St.

The terrace is the perfect place to people watch in Mayfair.

Sam’s Riverside

Sam’s Riverside restaurant, right by the Thames in Hammersmith, has a glass-enclosed outdoor space seating up to 32 with views of the river.

Try Oysters, Seafood platter, Grilled Cornish squid with chorizo, Devon lobster & crab roll, Hereford aged ribeye & chips, and the ever-popular Parmesan churros.

The Ivy Chelsea Garden

The Ivy Chelsea Garden is an all-day British brasserie serving dishes inspired by The Ivy restaurant in Covent Garden.

While the restaurant interior oozes glamour, the exterior is equally pretty.

The beautiful, large garden at the back for outdoor dining complete with a terrace and orangery is a perfect setting for breakfast, lunch or dinner in Chelsea.

Click here for further details.

Claridge’s Bar

Head to Claridge’s Bar Terrace for some classic Claridge’s cocktails such as The Flapper and Brook Street, as well as a new menu inspired by the Mediterranean. 

Highlights include beef carpaccio with rocket, a tuna tartare with tomato, lemon and olive and a spaghettini with a lemon cream sauce and red prawns.

Bookings are being taken for tables of up to four guests and tables will also be available for walk-ins on the day.

Luca

Surrounded by olive trees and jasmine, the terrace at Luca makes for a delightful summer spot in Clerkenwell.

Whether bathed in sunshine during the day or warmed by the open fire in the evening, it’s a great spot for an intimate reception.

The terrace is covered by a retractable roof and seats up to 18 people.

Zapote

Mexican restaurant and bar Zapote has launched its summer terrace, with prime outdoor seating on Leonard Street in Shoreditch.

Open from noon until 10pm, Zapote’s summer terrace will serve as an extension of its cocktail bar, with a new extended menu of snacks and small plates created by executive chef Yahir Gonzalez.

Jean-Georges at The Connaught

The Terrace at Jean-Georges at The Connaught offers Jean-Georges favourites such as black truffle and fontina pizza, crispy salmon sushi and Burrata salad with crushed rhubarb, kaffir lime, black pepper and basil.

Bookings are being taken for tables of up to four guests and tables will also be available for walk-ins on the day.

Cin Cin

Fitzrovia Italian restaurant Cin Cin has launched a bright and buzzy, south-facing summer terrace.

Cin Cin’s Chef Patron, Jamie Halsall, has created a special terrace menu, with summery dishes including Courgette flower and truffled ricotta fritti; Crispy Calabrese chicken wings, garlic mayonnaise and parmesan, and an Arancino of white crab with brown crab aioli.

Avalon by The Melusine

Avalon by The Melusine has popped up at St Katharine Docks, from the team behind seafood restaurant, The Melusine.

There is a daily changing fish and seafood menu, which you can enjoy while suspended on the marina.

Start with oysters before moving on to an excellent menu of Scottish langoustines or Spider Crab before a whole fish (plaice, monkfish, seabass and more) to share with some sides.

There’s also Gin & Tonic bar for pre and post dinner drinks. Pretend you’re away in the Mediterranean feasting on excellent fish dishes!

Click here for further details.

SMOKESTAK

SMOKESTAK, the East London barbecue restaurant from chef and founder David Carter, has reopened its large south facing terrace.

Expect the restaurant’s signature smoked meats and a barbecue led menu.

In the evening, the terrace is heated and the bespoke canopy is cosily lit with festoon lighting.

The Wigmore Summer Terrace & Garden

The Wigmore tavern has launched The Wigmore Summer Terrace & Garden, just off Regent Street in The Langham hotel’s courtyard garden area.

The 75 capacity city garden will feature wooden benches and a pergola with climbing vines and fresh greenery.

The menu will include the XXL Stovetop three cheese & mustard toastie, Masala spiced scotch egg with dahl relish and a Buttered lobster roll, served with buttermilk onion rings. 

Click here for further details.

Padella Shoreditch

Pasta specialists Padella’s site in Shoreditch has a large terrace to the front of the restaurant.

Now you can enjoy their fantastic cacio e pepe and fettuccine with tomatoes on a terrace on a quiet back street in Shoreditch. Padella is excellent value for money as well.

Click here for further details.

Petersham Nurseries Covent Garden

Petersham Nurseries opened on Floral street in Covent Garden in the spring of 2018 with two restaurants.

La Goccia is a more casual Italian restaurant with open kitchen and wood fire oven, while The Petersham is a more elegant, refined Italian restaurant focusing on seasonal ingredients.

Floral Court, in the central courtyard between both restaurants offers alfresco dining from La Goccia and The Petersham.

Click here for further details.

Bermondsey Larder, Bermondsey 

Following the closure of The Dairy in Clapham, Robin Gill opened Bermondsey Larder in October 2020.

The restaurant recently launched a brand new 40-seater terrace with live music and DJ sessions every weekend.

Guests can enjoy a summer food menu with highlights including Fried Courgette Flowers with Goats Curd; Salt Marsh Lamb, Nutbourne Tomatoes and Green Olive Vinaigrette and Gariguette Strawberry Eton Mess alongside refreshing summer cocktails and natural wines. 

Click here for further details.

The Princess Royal, Notting Hill

This new opening from Cubitt House has a stunning garden created by award winning designer Jinny Blom.

Guests can enjoy the full Princess Royal menu, from Chef Director Ben Tish, out in the 45 cover garden while enjoying a pint of cask ale from the bar. 

Order the Three Cheese Pizzetta Fritta with Burrata, Mascarpone and Fontina with Spring Truffle. Click here for further details.

Wild by Tart, Belgravia

Tucked away in Pimlico’s quaint Eccleston Yards, Wild by Tart was founded by friends Lucy Carr-Ellison and Jemima Jones who built a name for themselves as caterers to the fashion industry.

On their 24-seat terrace, guests can enjoy their relaxed menu (with many of the dishes designed for sharing), focusing on big flavours and sustainably-sourced ingredients.

Click here for further details.

Cecconi’s, Mayfair

Serving fine Italian food from the morning until the early hours, Cecconi’s is a perfect spot for all day dining in the sun, with a few sought after tables lining the street on the corner of Saville Row and Burlington Gardens.

Cecconi’s is great for outdoor dining in London where you can watch the world pass you by.

Click here for further details.

Granary Square Brasserie

Granary Square Brasserie will reopen its terrace with a jungle themed terrace, a series of carnival-inspired live DJ sets and entertainment, and a limited-edition cocktail menu for guests to enjoy as the days get longer and lighter.

The brasserie’s full menu will be available on the terrace. Click here for further details.

Dean Street Townhouse, Soho

Dean Street Townhouse serves classic British cuisine from first thing in the morning until the early hours.

Whilst the interiors are dark, cosy and seductive, the small but perfectly formed terrace is a delight in the warm weather, with the added benefit of being one of the best restaurants for outdoor dining in London right in the heart of Soho.

Click here for further details.

Chicama, Chelsea

Chicama is a modern Peruvian seafood restaurant on the King’s Road in Chelsea, sister restaurant to Marylebone’s Pachamama restaurant.

On summer days they open up all the doors bringing the courtyard to life with several quaint little table and chairs.

Click here for further details.

Piccolino

Italian restaurant Piccolino’s terrace is open from morning to night on Heddon Street just off Regent Street.

Piccolino offers a combination of modern and classic Italian dishes prepared in an open kitchen in full view of diners.

Dine alfresco and watch the world go by Italian style with a cocktail on the terrace.

Seabird London

Located on the 14th floor of The Hoxton hotel in Southwark, Seabird has a large terrace with stunning views of the London skyline.

The Medittarannean menu specialises in seafood – there’s a raw bar, a huge array of oysters and an excellent cocktail list. Click here for further details.

Paladar

Latin American restaurant Paladar’s ‘secret’ courtyard garden is the place to be in Elephant & Castle this summer.

Chef Jose Rubio-Guevara has refreshed his menu with a selection of light and summery ‘tapas-style’ dishes, all of which are gluten-free.

The adjoining bodega will continue to sell wines and spirits from Paladar’s all-Latin American list at retail prices.

Click here for further details.

Kitty Fisher’s, Mayfair

With only one table for 4 or two tables of 2, bagging a table outside at Kitty Fisher’s isn’t easy but it’s worth the effort for a memorable long lunch in the sun on a quiet Mayfair street.

Click here for further details.

Rochelle Canteen, Shoreditch

Rochelle Canteen is located in the converted bike shed of the old Rochelle School, looking out to the trees of Arnold Circus in Shoreditch.

Rochelle Canteen was opened by Melanie Arnold & Margot Henderson in 2004. The menu includes dishes like skate & dulse butter sauce, roast brill with artichokes & aioli and pork Chop with braised turnip & anchovies.

There are a number of lovely tables outside for wamer days. Click here for further details.

Read our guide to some of our other favourite Shoreditch restaurants.

The Laundry, Brixton

The Laundry’s south-facing terrace offers the perfect spot for outdoor dining during the summer months.

With a complete terrace menu, guests can enjoy brunch as well as an all-day menu of antipasti, sharing and larger plates. Extensive wine and cocktail lists are also available.

The Laundry’s terrace is open from 8am, Monday – Friday, and from 9am on Saturday and Sunday. Click here for further details.

Pastaio

Stevie Parle’s popular pasta joint, Pastaio, on Ganton Street is an ideal place to head to for fresh pasta, Prosecco slushies and to soak up the summer vibes of buzzy Soho.

Double Standard

The perfect sun trap, the terrace at The Standard Hotel offers a casual space to enjoy chef Adam Rawson’s summer-inspired dishes and famous burgers.

Craft beers, wine and frozen and bottled cocktails will be available, as well as Moët & Chandon Imperial Brut minis from the terrace’s fun vending machine.

Click here for further details.

Colbert, Sloane Square

Inspired by the great French pavement cafés, Colbert is an informal, neighbourhood restaurant in Sloane Square from Chris Corbin and Jeremy King.

Colbert Restaurant follows its sister restaurants The Delaunay and Brasserie Zedel in being wonderfully atmospheric with the buzz of regular, happy diners.

Sit on one of the prized pavement tables and order from the menu of Parisian café stalwarts. Click here for further details.

Boundary Rooftop, Shoreditch

Boundary’s Provençal-style rooftop serves a light and fresh all-day menu, alongside a carefully curated coastal wine list and range of specialist gin and tonic cups.

The Rooftop at The Boundary also features in our guide to the best rooftop bars in London. Click here for further details.

Ham Yard, Soho

Ham Yard Hotel has a fantastic location in the centre of Soho – its location gives it a large courtyard where you can dine and drink alfresco in a very quiet spot (for Soho at least!).

The menu is modern European classics but it really is all about being able to have such a large outdoor space right in the centre of Soho. Click here for further details.

Courtyard Terrace at Rosewood London

The Courtyard Terrace at the Rosewood London offers an oasis of calm and serenity.

This summer, Rosewood London is bringing a taste of Mexico to its courtyard in collaboration with Patrón tequila, bringing a slice of Mexican with La Veranda by Patron.

With alfresco drinking and dining throughout the day, from brunch through to dinner, you can enjoy a taste of Mexico, featuring tableside guacamole, quesadillas, handmade tacos and more.

Click here for further details.

Coal Drops Yard, King’s Cross

Many of the restaurants at Coal Drops Yard, the new development behind King’s Cross, have excellent outside spaces, including The Drop wine bar.

On the outdoor restaurant front, there’s Parrillan, a part of Barrafina, and Plaza Pastor, the all-outside section of Casa Pastor for some great Mexican food.

Click here for further details.

The Stafford Courtyard

At the back of The Stafford hotel’s American bar you’ll find a sunny courtyard overlooked by the old stables (now hotel suites).

The Courtyard is now open all year round with umbrellas and heaters for chillier days. A perfect alresco spot in St James’s.

Sushisamba Covent Garden

Sushisamba London opened in Heron Tower in The City with fantastic views of London (along with Duck and Waffle).

The second site opened last year in Covent Garden, perched on top of Covent Garden Market.

This summer, diners can enjoy Sushisamba’s Japanese-Peruvian-Brazilian food right in the heart of Covent Garden with plenty of outdoor seating overlooking the piazza.

Click here for further details.

Scott’s, Mayfair

Scott’s is glamorous, exciting and makes a great night out, specialising in seafood and shellfish.

Scott’s is located on Mount Street, one of the most beautiful streets in London, and with a small selection of tables lining the street outside, it is easy to see why Scott’s is one of London’s most popular restaurants.

If you can’t get a table on the terrace or inside in the main restaurant, you may be lucky to get a seat at the oyster bar.

Click here for further details.

Keep reading for more suggestions of the best restaurants for outdoor dining in London…

Barrafina Drury Lane

One of the best Spanish tapas bars in London, now with 4 sites across the city, Barrafina Drury Lane is owned and operated by restaurateurs Sam & Eddie Hart.

The menu is a mix of contemporary and traditional tapas from all regions of Spain – Here you’ll find some big hitting dishes that you’ll want to come back for time and time again.

Barrafina’s Drury Lane outpost has a lovely wraparound terrace that makes you almost feel like you’re sitting alfresco in Spain.

Click here for further details.

Stanley’s

Olivia Burt (formerly at Claridge’s and Masterchef: The Professionals) – is head chef at the new Stanley’s Restaurant & Bar in Chelsea.

Stanley’s large outdoor terrace has a garden feel to both the décor and the menu, which uses British seasonal produce.

Click here for further details.

Kutir

Kutir, the Indian restaurant from critically acclaimed Chef Rohit Ghai will be reopening its rooftop terrace overlooking Chelsea townhouses.

With space for 16 guests, the restaurant will be serving a dedicated terrace menu of Kutir classics and new spring dishes.

Michael Nadra, Primrose Hill

Michael Nadra Primrose Hill sits tucked away, below street level and parallel with the canal in Primrose Hill.

Inside, the space is split into three dining rooms, including a brown cobbled tunnel previously used as part of the canal, a small bar area and a lovely breezy garden terrace.

Click here for further details.

Hush, Mayfair

Hush, located on a quiet courtyard in Mayfair, has a beautiful and large terrace where they do regular collaborations with alochol brands.

A floral arch and a canopy of hanging flowers gives a distinct Spring-like vibe where you can enjoy new cocktails alongside Hush’s new summer menu.

Click here for further details.

Bentley’s Oyster Bar & Grill

Bentley’s terrace holds up to 24 people, surrounded by glass panels to allow views up and down Swallow Street.

Famous for its oysters, the terrace at Bentley’s is the ideal spot to enjoy seafood and shellfish in central London.

Click here for further details.

45 Jermyn St

45 Jermyn St is ideal if you’re looking for that buzz, grandeur and glamour that only St James’s or Mayfair can provide. The bar, in particular, is a great spot for a Martini.

Now you can enjoy dishes such as beef wellington and their famous dessert floats from the terrace on Jermyn Street.

Click here for further details.

The Ritz Restaurant Terrace, St James’s

The Ritz Restaurant is widely thought of as one of the most grand dining rooms in the world, but you may not know that the restaurant also has a secluded terrace with views on to Green Park.

Guests can combine the grandeur of The Ritz with a beautiful outdoor dining option in central London.

Click here for further details.

The Albion, Islington

The Albion is a traditional English country pub in Islington, with the main attraction being its garden.

The French windows in the restaurant area open onto a terrace of over 450 sq metres, which can seat over 120 people for dining and drinking surrounded by herb beds, fruit trees and an original Georgian walled garden.

Click here for further details.

The Engineer, Primrose Hill

A Primrose Hill institution, The Engineer has a gorgeous terrace at the back of the restaurant.

Despite the ample dining space, the bar area is on the small side, but there is respite in the form of a back garden, which is an ideal spot for long summer lunches at one of the best outdoor pubs in London.

Click here for further details.

Yauatcha City

I’m a big fan of Chinese restaurant Yauatcha – their dim sum is some of the best in London in my opinion (those venison puffs!).

Yauatcha City, which features in our guide to the best restaurants in The City of London, is located on Broadgate Circle and features a large terrace from which to view the hoards of city workers meeting for after work drinks below.

It’s one of the best outdoor restaurant spaces in the City and available on walk-in only.

Click here for further details.

Le Pont de La Tour, Tower Bridge

Le Pont de la Tour has a beautiful riverside setting from which to enjoy its modern French menu, with a focus on seafood, and vast wine list.

The outside terrace is very popular in the summer as it has a superb view of Tower Bridge. Click here for further details.

Bleeding Heart, Clerkenwell

With a rustic look to match its location and history, the Bleeding Heart offers traditional French fare in a welcoming and intimate setting, but the real attraction in the summer is the large terrace, which brings a bit of Paris to the streets of Farringdon.

Click here for further details.

Angler Restaurant

At the top of South Place Hotel in Moorgate, Angler offers a seasonally changing menu from Executive Chef Gary Foulkes, with dishes including Cornish mackerel tartare, oyster cream, apple, shiso.

There is a retractable roof and some heaters for the colder summer evenings. Click here for further details.

Bluebird Chelsea

Bluebird Chelsea has turned into the South of France for the summer with a collaboration with Maison Mirabeau.

Where better to order several bottles of rose and dream of being in Provence?

Meraki

Meraki is an excellent contemporary Greek restaurant in Fitzrovia.

The restaurant has a ground level restaurant and bar, counter-dining and two terraces.

Try the fantastic Santorini cherry tomato salad with capers and goats’ cheese and the Pastitsio (oxtail ragu, paccheri pasta, graviera cheese & truffle). Click here for further details.

Fiume 

Located in the Battersea power station redevelopment Fiume has views over the Thames from the large terrace where guests can enjoy chef Francesco Mazzei’s Italian cooking.

The food focuses on the Mezzogiorno region of southern Italy. Click here for further details.

Bluebird Café White City

The Chelsea stalwart has opened a sibling in the new White City development overlooking Television Centre.

The terrace is a great spot for evening drinks or to try dishes from the modern European menu. Bluebird Café White City has also launched a new brunch menu for the summer. Click here for further details.

Coal Office

Sibling to The Palomar and The Barbary, Coal Office is a slick collaboration with designer Tom Dixon, with a menu of exceptional modern Jewish food.

 

Located adjacent to Granary Square, the restaurant is split over two floors, with a stunning outdoor terrace.

Click here for further details.

Caravan Exmouth Market

The original Caravan restaurant is a relaxed and effortlessly cool setting on Exmouth Market in Clerkenwell.

When the weather warms up, the door and windows open and diners spill out into the street for one of the best outdoor restaurants in Clerkenwell.

Click here for further details.

The Marksman, Hackney

The Marksman is a pub and dining room on Hackney Road, focusing on the best of British food and drinks, with a menu inspired by the history of London.

The first-floor terrace is a great spot to sit outside to enjoy one of their excellent curries, pies or Sunday roast.

Click here for further details.

Trivet

For an alfresco lunch or dinner with Michelin-starred credentials, Trivet is top of the list.

The Bermondsey restaurant has an outdoor terrace which seats up to 25 guests. The sun-trap streetside square makes a perfect spot for an early evening glass of wine, chosen from a 450-strong list.

Native at Browns

Located in Mayfair, the secluded courtyard at Native at Browns is a lush oasis hidden in the centre of the city.

Amid the silver birch trees and ferns, guests can enjoy a sustainability-focused small plates menu celebrating seasonal British produce paired with cocktails made with foraged ingredients and a natural wine list.

Brat at Climpson’s Arch

Chef Tomos Parry’s Shoreditch restaurant at Climpson’s Arch is now a permanent fixture. There’s a large marquee over the whole area, making it suitable for dining out in all weather conditions.

Enjoy dishes such as roasted chicken rice, whole Crab with hay butter, wood fired breads, grilled seasonal vegetables and fresh shellfish.

Sager & Wilde, East London

Featuring on our guide to the best wine bars in London, Sager & Wilde is a sleek wine bar with one site on Hackney Road and one on Paradise Row in East London.

The Paradise Row site has an excellent large terrace from which to enjoy a daily-changing selection of wines by the bottle or glass at reasonable prices.

Click here for further details.

The Terrace at Studio Frantzén’s

Studio Frantzén is a restaurant in Harrods from acclaimed Swedish chef, Björn Frantzén, who has two restaurants with 3 Michelin stars across the globe.

The Rooftop Terrace has a retractable roof, sweeping views over Knightsbridge rooftops and beyond, and a mix of lounge sofa seating, dining tables, high bar tables and stools, and the kitchen counter.

The Waterway

Since 2002 The Waterway has established itself as one of Little Venice’s favourite local restaurants and one of London’s best outdoor terraces with spectacular views overlooking the beautiful Grand Union Canal.

The terrace has been extended with a permament marquee, making the terrace at The Waterway a hotspot all year round.

Ivy Soho Brasserie

Occupying a central Soho spot on Broadwick Street, the Ivy Soho Brasserie offers the Ivy group’s classic British menu from breakfast until the early hours every day.

The large terrace is always buzzing with crowds enjoying an outdoor restaurant in a prime Soho location.

Click here for further details.

Harry’s Dolce Vita

Harry’s Dolce Vita, a throwback to 1950s and 60s Italy, located next to Harrods in Knightsbridge offers a classy casual-ity often difficult to achieve.

Now you can enjoy dishes such as fried zucchini flowers, Harry’s Tagliolini – gratinated tagliolini pasta, served at the table from its own copper saucepan – and veal Milanese from the beautiful terrace.

German Gymnasium

This summer guests at Grade II listed restaurant, German Gymnasium, will offer dishes and a terrace transformed by flowers.

Featuring edible blooms throughout, the specially-designed menu offers fresh and floral dishes and a range of cocktails comprising edible flowers, fresh fruits and floral infusions.

Click here for further details.

Panzer’s, St John’s Wood 

St John’s Wood favourite, Panzer’s Deli, the renowned 60 year old New York style delicatessen has a beautiful sun trapped terrace on the corner of one of the area’s big boulevards.

Seating up to 20, the terrace serves a range of salads, sandwiches and homemade hot food, including the deli’s famous bagels.

Antidote Wine Bar & Restaurant

If you’re looking for an outdoor restaurant near Carnaby Street, try Antidote’s pavement dining.

With an extensive list of organic and biodynamic wines, the restaurant offers small plates and a selection of cheese and charcuterie. Click here for further details.

12th Knot

Sea Containers London’s rooftop bar, 12^th Knot, has launched its new summer terrace in partnership with Bombay Sapphire Premier Cry.

There is a monthly Rooftop Disco series set to the backdrop of fabulous views across the Thames, and a curated menu of twists on classic retro 70’s inspired cocktails using Bombay Sapphire Premier Cru.

Nobu London Portman Square

Nobu Hotel London Portman Square has opened its ‘Serenity in the City’ summer terrace with Champagne Laurent-Perrier! 

Reflecting on the Japanese concept of wa, meaning harmony, Nobu Terrace is offering guests a unique Nobu and Champagne pairing menu located in a quiet corner in Marylebone.

If you liked this guide to the best outdoor restaurants in London, why not read our guide to the best pub gardens in London, best brunch in London, the best cocktail bars in London or the rooftop bars in London?

The post 69 Of The Best Outdoor Restaurants in London appeared first on The Bon Vivant Journal.

During lunch there are three choices of carte blanche menus, starting at 90euroes for a short 3 courses and going all the up to 190euroes for the six course menu Le Clarence. In the evening, there is the epic 8 course which can be had for 320euroes. I went for the 6 courses plus the white truffle supplement (60euroes), and arranged a little wine flight comprised of Haut Brion’s 2nd wines and their non first growth labels.

Every course here is delivered as sequential multi-plates a la Gagnaire, and as a surprise. In some regard, the spontaneity of Pele’s creative cuisine feels much like a grand version of Parisian bistronomy, played out in a most opulent setting. I think it is every bit worthy of its two star rating and I would compare Pele’s idea of a carte blanche to that of Passage 53. Both Chefs’ frame their menus around a string of balanced and light dishes that flow from the start to finish.

What really makes Le Clarence rather unique of course are that you can opt for the HM and LMHB first wines – both the whites and the reds – by the glass, and indeed fashion a wine flight based around them. They would still cost a ton, at 130 – 200 euroes a glass, but not thousands if you were to pop the cork on 4 bottles of each of the white and red Graves.

Is it a candidate for 3 stars today? Probably not, as I feel that Pele is still tweaking his ideas about Cantonese flavours in his cuisine. Also, a couple of docked points for presenting tourists with a sub-standard white truffle that is at the moment showing very well near its peak season. However as it stands, his cuisine is very attractive, the cuisson is generally spot-on and I would love to revisit to see how he is progressing in due time.

Restaurant details: website , IG